From a .pdf ebook that I've had for about 15 years. We love it and its great on wings, both boneless and bone-in.
Author: Edie and Mike
I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!
Author: Krsi Sue
This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or shrimp I have ever had, and tons of people agree...
Author: The Crazy Chef
This spicy and hearty dish is quick and easy, you can use any seafood such as shrimp, scallops and firm flesh fish in this recipe. Ragú® Recipe Contest Entry
Author: drdan53479
Make and share this Flavorful Vegetarian Spaghetti Sauce With Tvp recipe from Food.com.
Author: tomatolater
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour...
Author: Chance777
Make and share this Hot Horseradish Cream Sauce recipe from Food.com.
Author: Barb in WNY
Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.
Author: Jeff Bradshaw
I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual...
Author: Greg 3
Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.
Author: Whittney
My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.
Author: Lorac
Make and share this Chili Tomato Sauce recipe from Food.com.
Author: pattikay in L.A.
Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.
Author: dale7793
This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.
Author: Chef Billy Parisi
I have searched for this recipe for a very long time. It IS the sauce you get at places like Mon cafe and Jimmy's Hibachi!! The ingredients surprised me but it is very easy and the key is to let the sauce...
Author: Yankees0814
This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can...
Author: Ben Ross
If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great...
Author: Bone Man
I try a new recipe that I find on the Internet at least once a week. If it's a "keeper", I put it in my recipe file with comments; such as "a best of 2003" etc. I tried this recipe a couple of weeks ago....
Author: Claudia Dawn
Make and share this Ken's Incredible Barbecue Sauce recipe from Food.com.
Author: CJAY8248
Make and share this Apple Butter BBQ Sauce recipe from Food.com.
Author: loof751
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Author: PalatablePastime
Make and share this Cranberry Chili Sauce for Meatballs recipe from Food.com.
Author: Pamela
This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Author: Realtor by day
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
Author: waynejohn1234
If you like hot food, this may be for you! I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fire-roasted-pepper-salsa.html In 25 Techniques for Grilling (Harvard Common Press,...
Author: SassiFras
This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had...
Author: ImPat
We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: lazyme
Author: Mel
This is a delicious BBQ sauce recipe. Goes great with chicken on the BBQ, but I'm SURE it works well in other situations as well!
Author: geesbrecht
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu....
Author: J. Ko
Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. Goes great with mashed potatoes and a salad. Sauce also goes nicley on burgers.
Author: littleturtle
This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better...
Author: Kittencalrecipezazz
From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.
Author: COOKGIRl
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
Author: TishT
Shuler's was a very well known restaurant in Michigan with great food. Now that they are no longer in business, it's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press. Serve...
Author: ReeLani
A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield...
Author: Alskann
This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.
Author: Bayhill
This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and...
Author: Geema
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more...
Author: birdie 3 andrea
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican...
Author: Kozmic Blues
Make and share this Quick Blueberry Sauce recipe from Food.com.
Author: Carrlin
Ragú® Recipe Contest Entry. A nice thick tomato based soup loaded with Italian sausage, meatballs and vegetables. This is a wonderful meal for a cold day. Just add a salad and a hearty, crusty bread...
Author: Souxie
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Author: Erica_Hildebrand
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Author: John J. OSullivan
Ragú® Recipe Contest Entry. It's a completely satisfying low-carb taste of Italy in it's own delicious bowl. Filled to the top with savory Italian sausage, buttery zucchini and creamy goat cheese, this...
Author: Micah W.
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect...
Author: Cindy W.
Using less oil makes this recipe a little easier on the waist line, but doesn't skimp out on big taste and comes with a twist. I created this using several recipes I had seen online. Beware this is garlicky...
Author: Chefchriskiki