Make and share this Quick Chocolate Hazelnut Sauce recipe from Food.com.
Author: katew
Featured on Paula Deen's show - "Chocolicious"! Various flavored extracts can be added - mint, rum, etc. Great on ice cream or as a fruit dip.
Author: JPerez
This recipe has two main ingredients, fresh horseradish root and my favorite commercial barbecue sauce, which is Stubbs. Stubbs is an important brand for this recipe because it is not too sweet. You combine...
Author: The Mad Slovak
Make and share this Fat Free Alfredo Sauce recipe from Food.com.
Author: Clean Plate Club
Make and share this Red Berry Dessert Sauce recipe from Food.com.
Author: HeatherFeather
It surprises me how expensive it is to purchase canned enchilada sauce in the store when it is so inexpensive and easy to make. I was also surprised at the few recipes here for red enchilada sauce. This...
Author: CarrolJ
Great recipe from Cooking Light! Very healthy, great with fish, chicken and on its own. Add avocados and/or onions for variety.
Author: David Ball
Make and share this Molho De Pimenta E Limao (Lemon Pepper Sauce) recipe from Food.com.
Author: Michelle_My_Belle
I found this on a diabetic website awhile back. As my DH refuses to touch that looks like it might be healthy I froze the remaining sauce in 5 small zip bags. It freezes very well and is handy to have...
Author: Annacia
This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or...
Author: Mary Scheffert
Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested...
Author: twissis
Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just...
Author: Kittencalrecipezazz
A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Especially nice with the Poached Pears recipe I have posted.
Author: evelynathens
Author: G. Stephen Jones
Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as a sauce to dip my grilled shrimp into. Yum! If you...
Author: Deedee A.
Make and share this cherry glaze for turkey 1997 recipe from Food.com.
Author: crazymom
Okay-this was one of those "out of necessity" ideas that turned out okay.Problem arose when I ran out of something to top burgers (seasoned turkey burgers in our house)-No ketchup,no mustard...But balsamic...
Author: mamacancook
Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.
Author: Derf2440
This sauce is perfect for topping my bread pudding, and would also work on steamed pudding, cobbler, pie, etc.
Author: Patty Mae
Make and share this Fresh Fruit Sauce recipe from Food.com.
Author: Chef mariajane
This is the sauce I use with my Family Favorite Basic Meatballs (recipe posted separately) to make meatball subs.
Author: Muffin Goddess
This is a favorite of my mom's. She is a cooking show fanatic and on 'farmer vision' this was practically the only one available to watch! Unsure about actual serving size, depending on what it is used...
Author: PjD25361
Make and share this Homemade Bourbon Barbecue Sauce recipe from Food.com.
Author: Cooking Creation
Make and share this Spicy Sesame Dressing recipe from Food.com.
Author: gailanng
Ragú® Recipe Contest Entry. Looking for a crowd-pleaser dip or a unique appetizer for your next party? This creamy, cheesy and smoky cauliflower dip will steal the show no matter the occasion! Make it...
Author: Lidia H.
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because...
Author: Jessica
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken...
Author: breezermom
Make and share this Cranberry Ribs recipe from Food.com.
Author: children from A to Z
You're sure to impress with these easy crab cakes served with a side of spicy mayo. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
The original recipe for this cranberry sauce was found in The Thanksgiving Cookbook, 1991. It's been tweaked slightly since I do enjoy the orange flavor! Preparation time does not include the time needed...
Author: Sydney Mike
This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.
Author: Mirj2338
Brings me right back to to NY. This is really great spooned over cooked hot dogs, but try it with other foods too, and watch how fast they disappear. This recipe is from Mr. Food.
Author: Lvs2Cook
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir...
Author: Rita1652
Make and share this Balsamic Reduction for Recipe #222776 recipe from Food.com.
Author: Chef Decadent1
A.1. Original Sauce Recipe Contest Entry. A delicious skirt steak infused with a-1 sauce butter on a delicious bed of spinach topped with avocado sauce and served with your favorite side of mash. each...
Author: Geraldine H.
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before...
Author: Lynne M
Make and share this Tamales With Turkey in Black Chile Sauce recipe from Food.com.
Author: Rick M.
Make and share this Honey Apricot Dipping Sauce recipe from Food.com.
Author: internetnut
Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to...
Author: French Tart
I found this in our daily paper, (a Matt Preston recipe) and am posting it here to make soon. I used to love the old fashioned home made sauce my Mum and Nan used to make so am wanting to try soon as I...
Author: Tisme
From Taste of Home Magazine This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas
Author: Lizzie Rodriquez
I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better than...
Author: Debs Recipes
This is a popular vegetarian dish served at the catering company I work at. I made a smaller version for my family. When you finish it looks a lot like the final dish they serve on the movie Ratatouille....
Author: Lil Miss Peppers
The original sweet onion sauce posted here is fabulous, but has way too many calories for my taste. I've pared it down a lot by using Splenda and cornstarch.
Author: marcieb
I got this recipe in response to a request on the diabetic forum from LARavenscroft. I just made this for my DH for Thanksgiving. It is so easy to make and looks like a whole berry sauce. This is the simplest...
Author: Oolala