Author: Moira Hodgson
Just a few years after the chef Larry Forgione opened his restaurant, An American Place, Craig Claiborne and Pierre Franey asked him about his Thanksgiving table. Amid the duck and turkey, the oysters...
Author: Craig Claiborne and Pierre Franey
I love baked sweet potatoes, but wanted something sweet/smoky to serve them with. Whipped these up to try and they are a great combination - and even better with BBQ!
Author: Kimberly
This creamy and delicious baked mac and cheese is the perfect comfort food side dish for any meal.
Author: I Heart Recipes
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
This easy Mexican rice recipe is SO simple you'll want to make it every Taco Tuesday, or as a side dish for all your Mexican meals!
Author: Nikki Gladd
Easy, Healthy and Delicious Recipe for Bamya with Tomato, Onion and Spices by Tori Avey.
Author: Tori Avey
These old-fashioned blackberry muffins are an easy farmhouse favorite!
Author: Blair Lonergan
Finish your salads with this delicious apple-and-orange based dressing recipe. Infused with lemon, ginger, honey, and vinegar, this sweet and fruity dressing tastes amazing!
Author: Robin Frey
Make beautiful and delicious focaccia at home in less than 4 hours. This is easy herb and spring onion focaccia is everything you want from this traditional Italian bread- it's light, crispy on the...
Author: Heidi Richter
A delicious, sweet, crisp corn and vegetable salad with lime vinaigrette!
Author: Linda Spiker
25 minute low carb and healthy Pad Thai Zucchini Noodles is a crunchy and healthy salad version of the classic noodle dish.
Author: Olena Osipov
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...
Author: Monique Volz of AmbitiousKitchen.com
Spruce up your Brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast
Author: Good Food team
This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!
Author: Diana71
Author: Inspired by Pillsbury
Using just one pot and ready in under 20 minutes, this easy vegan red lentil dal is a flavorful, plant-powered meal! Serve with quinoa or rice, and save the leftovers for meal prep!
Author: Alyssa
Chili's black beans are simply black beans mixed with spices like chili powder, garlic powder, pepper, ground cumin, and salt. It's an easy recipe that does not require much work. You can pair...
Author: Pulkit Sharma
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Author: Littldot
Author: Amy Rains
This is one of the easiest recipes you can make in the air fryer, and it's so good. The cornbread comes out light and fluffy. Thanks to a boxed Jiffy Mix.
Author: ForkToSpoon.com
Raspberry cranberry jello salad is a classic holiday dish that can be made in advance and refrigerated until you're ready to serve it. The recipe will take you 10-15 minutes to make, but the finished...
Author: Mrs Major Hoff
These vibrantly coloured Piedmontese Roasted Peppers are utterly delicious and easily prepared. They are simple yet stunning, their flavours enhanced by roasting in the oven. Serve them on a large platter,...
Author: Alexandra
Creamy shrimp sauce for pasta or to serve over seafood.
Author: Buckeye Country Cook
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
Cheesy spinach and bacon salad ready in 10 minutes - perfect for a side dish.
Author: By Betty Crocker Kitchens
These freeze-ahead lemon-glazed blueberry muffins can be made one at a time in the microwave! The individual, preportioned servings satisfy those spur-of-the-moment blueberry muffin cravings!
Author: Betty Crocker Kitchens
It's the broccoli in these yummy mac and cheese cups that is sure to please!
Author: Betty Crocker Kitchens
As the weather changes, I want a light meal, but I also want to feel like I ate something.
Author: CoyoteChile
Potato salad is a creamy barbecue classic - leave the skin on the potatoes and add chopped pickles and celery for texture and crunch
Author: Jennifer Joyce
You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.
Author: Kris Coppieters
Easy Air Fryer Mexican Street Corn On The Cob that will draw everyone to the table. Air fried to perfection. It takes only 10 minutes. It is gluten-free and low carb!
Author: Savory Thoughts
Giardiniera is full of fresh veggies with spicy flavors, it's the perfect side dish!
Author: Holly Nilsson
This classic pea salad is simply perfect! With peas, chunks of cheddar cheese, plenty of crisp, salty bacon, and chopped scallions, all tossed in a simple, creamy dressing, this side dish is so quick and...
Author: Cheryl Malik
Sweet-tart cranberries combine with crunchy pepitas and fresh orange in this simple, versatile couscous dish. Serve it warm as a side dish or cold as a salad: either way, Cranberry Orange Pearl Couscous...
Author: Renee
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always...
Author: Brenda McGrath
Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.
Author: By Betty Crocker Kitchens
Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too
Author: Janine Ratcliffe
These fruity parfaits, made fast with flavored gelatin, yogurt, and frozen fruit, have a deliciously wicked bit of heat.
Author: Betty Crocker Kitchens
Perfect accompaniment for your turkey or chicken dinner. This is a healthier version of the classic green bean casserole.
Author: By Betty Crocker Kitchens
Fluffy white rice is elevated with the flavors of fresh herbs, simple seasonings, and a hint of lemon. Easy to make and pairs well with a variety of cuisines!
Author: Holly Gray
This hearty 9-bean soup warms the body and the soul; it is great comfort-food that is also good for you, combining a variety of beans and barley.
Author: Peggy Trowbridge Filippone
Jello Marshmallow Salad is a favorite side dish recipe for the holidays, picnics and potlucks. This marshmallow fruit salad uses Jello, canned pineapple, mandarin oranges, pudding, cool whip and marshmallows...
Author: Emilie
Quick Garlic Bread Rolls packed with pockets of melty, gooey mozzarella cheese brushed on top with garlic-herb butter. One of the best skillet breads ever!
Author: Denise Browning
This Red Skin Potato Salad with Capers is a great way to mix things up. With capers, parsley, and a tangy yogurt-mayo dressing, this Red Skin Potato Salad is anything but traditional.
Author: Wendy Polisi
Fresh beans and tomatoes add color and crunch to a simple pasta salad seasoned with tarragon vinegar.
Author: Betty Crocker Kitchens
A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!
Author: sal
Dig into these delicious Chinese sesame noodles, reminiscent of Thai peanut sauce dishes. You can find most of the ingredients in your pantry.
Author: Jolinda Hackett