This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate...
Author: Marmies
I am always looking for ways to use the kefir I make. You can strain the liquid kefir to make a yogurt or strain it further to make a cream-cheese.But I ran across many many posts in Lithuanian blogs for...
Author: duonyte
This is a recipe that was posted by Denise Ramsey on allrecipes.com. I tweaked it a bit. Can be served with tortilla scoops or anything you prefer. Enjoy!
Author: redz1985
Make and share this How to Make Quark Cheese recipe from Food.com.
Author: Pinay0618
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors...
Author: Kittencalrecipezazz
Make and share this Kalamata and feta spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
Make and share this Snowman Salmon Spread recipe from Food.com.
Author: lazyme
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian...
Author: Member 610488
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Author: erinBOberrin
From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this recipe #25846 to make your own.
Author: Miss Annie
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially...
Author: grandma2969
A staple at Jewish delis across the country, smoked whitefish salad is as appealing at breakfast time as it is at cocktail hour. If you don't have access to whitefish, feel free to substitute salmon, sable,...
Author: tshull777
Make and share this Spicy Red Lentil Dal With Pita Wedges recipe from Food.com.
Author: dicentra
A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family.
Author: Manami
Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.
Author: Miss Diggy
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
This smooth tuna spread is incredibly simple, yet has great depth of flavor according to the site where I found this recipe. Serve it with grissini (breadsticks) or crostini to spread it on. Be sure to...
Author: TXOLDHAM
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri which is more traditionally made from chopped parsley,...
Author: Chris Newell
I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these...
Author: Deely
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Author: Michelle S.
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking America?" The ingredient amounts listed below...
Author: Kathy228
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Author: Crab Guy
Make and share this Roasted Red Pepper Toasts recipe from Food.com.
Author: Lakerdog2
While searching for more flavorful, easy low-carb recipes, I came across this simple variation on traditional egg salad. It's also great with a few sliced green olives added. Enjoy!
Author: WJKing
Make and share this Terrific Tuna Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Boursin Cheese With Pesto & Sun-Dried Tomatoes recipe from Food.com.
Author: cajun chef in Louis
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common name for this is Dressed Herring. Dressed Herring...
Author: Witch Doctor
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably...
Author: dicentra
Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the food in the Morocco pavilion. I was feeling adventerous...
Author: Kellens mum
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.
Author: Chef Joey Z.
Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with...
Author: Chef Bronco
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
Great for adding flavor to your favorite steak or schmearing all over your favorite bread. Freezes easily until needed. Great for adding flair or a special touch to your dinner table.
Author: PalatablePastime
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't even come close. This stuff is addictive.
Author: Chef BEERMAKER
Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep...
Author: Rita1652
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often...
Author: WJKing
Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have.
Author: Olha7397
Hot toasty bread topped with a warm creamy onion, garlic and bacon spread. Great for parties, appetizers, or even a main dish. You'll need two cookie sheets.
Author: SpicyHot
My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!
Author: appleydapply
This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh herbs, but you can use whatever you have on hand....
Author: moot0009
Make and share this Paul's Zippy Tuna Salad recipe from Food.com.
Author: DianeNJ
This is from an old Best of Bridge cookbook that has been served at many parties and is always the first thing to be gobbled up. If you run out of crackers people will eat it with spoons! You can use light...
Author: Semra22
Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.
Author: Millereg