Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it...
Author: dojemi
This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not...
Author: Bayhill
I tasted this spread at a luncheon my neighbor, Galena, had that was so good. She makes this often and graciously gave me the recipe...the recipe is part Italian and part Greek..so Meditraian...the fefferoni(spelled...
Author: Pat Duran
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Author: majakete
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the...
Author: Tisme
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted cookbook by Anne Lindsay
Author: Derf2440
Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different!
Author: Debber
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like. Experiment and add other garnishes, such as sausage,...
Author: BeachGirl
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Author: Dona England
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This...
Author: UmmBinat
This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.
Author: pumpkinpie
Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids, just the way she makes it is wonderful. We serve...
Author: Caryn Dalton
We love chips and a dip, but they are not great buddies with our health. So here is a non creamy version of onion dip. It gives the same onion flavor we crave without the cream!! Even better it can be...
Author: Sweramsan
Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
Make and share this Athenian Cheese Spread recipe from Food.com.
Author: Cybill
This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well...
Author: Jeffs Girl Way Out
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in case, it...
Author: Chef TraceyMae
Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Author: seahorse73
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming this is Duke's mayonnaise, but it is Duke-like....
Author: Andy Anderson !
This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato roses and sliced hard boiled egg.
Author: Transylmania
An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!
Author: WonderMima
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated...
Author: Hey Jude
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Author: carrie sheridan
Make and share this Spinach Artichoke Feta Ball recipe from Food.com.
Author: Indynana
Make and share this Cucumber Shrimp Spread recipe from Food.com.
Author: Mini Ravindran
Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad.
Author: Steve P.
My dad and younger brother love this tartar sauce. They use it on everything!
Author: Char Lowry @Cowgirl_Bebop
Make and share this Hummus in a Hurry recipe from Food.com.
Author: Smiling in Texas
Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon.
Author: English_Rose
So quick and easy if you have an abundance of cherry tomatoes even better! Great little appetizers to serve on your favourite cracker. I have guessed the serving size and the amount of tomatoes (as I use...
Author: Tisme
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of sour cream. It is also delicious on potato latkes...
Author: Daydream
This is my sister in laws recipe however I have never made it she says it is wonderful.
Author: Dwight Stewart @countrybaker
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Author: heatherhopecs
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Author: Boomette
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Author: the Jilb
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Author: Millereg
Sneak some spinach into your diet with this tasty dip that's good for crackers and veggies! Whipped this up on a lazy Saturday to use up some silken tofu that was going to expire soon, and my usual plethora...
Author: the80srule
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Author: Rita1652
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Author: PalatablePastime
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Author: Kathy W
Make and share this Spinach Dip (Lighter Version) recipe from Food.com.
Author: thedixongang
This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.
Author: mandabears