Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Author: seahorse73
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Author: carrie sheridan
Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base, but it can be great either way.
Author: Ty V.
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This...
Author: UmmBinat
Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different!
Author: Debber
I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most...
Author: sofie-a-toast
Make and share this Hot Artichoke Spread recipe from Food.com.
Author: Knight of Ni
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in case, it...
Author: Chef TraceyMae
Make and share this Roasted Garlic Burger Spread recipe from Food.com.
Author: gonzilla3
Make and share this Bruschetta With Tuna Butter recipe from Food.com.
Author: Mercy
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this spread a try! (This recipe was originally published...
Author: SilentCricket
Make and share this Chive Roquefort Spread recipe from Food.com.
Author: Olha7397
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two. I think this would work with or without the rum....
Author: Cindy Lynn
Make and share this Smoked Salmon Butter recipe from Food.com.
Author: Mirj2338
This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato roses and sliced hard boiled egg.
Author: Transylmania
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
Author: Mamie37
I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream...
Author: AlwaysHungry
A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.
Author: gailanng
This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.
Author: BakinBaby
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Author: Dona England
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this...
Author: Jan Mullikin
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or...
Author: Lindas Busy Kitchen
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones...
Author: Mandy ny
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Author: David04
Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids, just the way she makes it is wonderful. We serve...
Author: Caryn Dalton
So quick and easy if you have an abundance of cherry tomatoes even better! Great little appetizers to serve on your favourite cracker. I have guessed the serving size and the amount of tomatoes (as I use...
Author: Tisme
Make and share this Cucumber Shrimp Spread recipe from Food.com.
Author: Mini Ravindran
From the Best Kept Secret's of the Women's Institute. Make sure you use unsalted butter as the anchovies will provide enough saltiness. Serve with crackers.
Author: CulinaryQueen
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Author: majakete
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Author: PalatablePastime
This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate...
Author: tendollarwine
Make and share this Hummus in a Hurry recipe from Food.com.
Author: Smiling in Texas
Make and share this Athenian Cheese Spread recipe from Food.com.
Author: Cybill
Make and share this Spicy Egg Salad Sandwiches recipe from Food.com.
Author: Charlotte J
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon grease is to Southerners! Used in many traditional Jewish recipes to replace butter, which is "trayf" (butter is not to be...
Author: Esther Hardman
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used:...
Author: Nana Lee
These little toasts are perfect for pate, spreads or for when you are out of crackers. Basic and elegant entertaining. Dress it up using different bread types. Add various spices that will compliment the...
Author: Dawnab
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.
Author: RedShirt
Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.
Author: MARIA MAC
Make and share this Olive cream cheese spread recipe from Food.com.
Author: Pepper Monkey
Make and share this Bacon Cheddar Spread recipe from Food.com.
Author: internetnut
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Author: Eddie Jordan
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.
Author: mandabears
An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!
Author: WonderMima
I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using reduced-fat cream cheese, and I love it on sweet...
Author: newspapergal