Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)
Author: Mama_Jennie
I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a...
Author: Wendy Rusch
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Author: rebecca684
This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well...
Author: Jeffs Girl Way Out
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Author: Millereg
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs...
Author: Northwestgal
Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored...
Author: JMS0173
Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!
Author: LuvSpices
This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.
Author: morgainegeiser
This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres.
Author: Benjibuls
My dad and younger brother love this tartar sauce. They use it on everything!
Author: Char Lowry @Cowgirl_Bebop
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Seville oranges are a seasonal fruit that are available in January. The orange's thick, rough skin,...
Author: Lostfairy
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some veggies. This turned out better than I thought!...
Author: SkysMama
This is a great dairy-free dip for parties and BBQ's but is also great as a butter alternative on sandwiches.
Author: Mirpanda
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will be posting.
Author: Raqstar
If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.
Author: Stinkerbell
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy!
Author: Schnecke
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of sour cream. It is also delicious on potato latkes...
Author: Daydream
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres,...
Author: French Tart
This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling you can roll up in lettuce leaves or spread...
Author: magpie diner
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Author: Boomette
I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this...
Author: Baby Kato
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile...
Author: Shire Born
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted cookbook by Anne Lindsay
Author: Derf2440
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
Make and share this Braunschweiger Spread recipe from Food.com.
Author: ChefOnTheMoon
Make and share this Very Berry Bagel Spread Mix recipe from Food.com.
Author: dayla
I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan of aioli, but this looks delicious. There is no...
Author: Georgiapea
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared hours in advance and refrigerated until serving time....
Author: Kittencalrecipezazz
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: GinnyP
Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.
Author: Millereg
Blue cheese spreads usually contain port, or bacon as another option, but at a party with those who abstain from meat or alcohol, those may not be the best choices. This spread is wonderful for everyone....
Author: PalatablePastime
An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com
Author: KatieMurch
Make and share this Spinach Dip (Lighter Version) recipe from Food.com.
Author: thedixongang
Got the original recipe from TOH and changed a few of the amounts to suit our tastes. It has to be CHILLED OVERNIGHT before serving so adjust your plans accordingly.
Author: Sherrybeth
Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers. Note: If fresh basil is not available, substitute...
Author: Oolala
This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.
Author: Nadia Melkowits
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits...
Author: Clean Plate Club
Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to marinate.
Author: a.r.holzhausen
This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS. I made it as an oblong gift box. It is extremely easy...
Author: EURrosa1
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread it on apple or pear slices, crisp crackers or...
Author: Leslie in Texas
Make and share this Chicken Liver and Fig Terrine recipe from Food.com.
Author: hectorthebat
Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon.
Author: English_Rose