I got this recipe from an old Podravka Cook book. It is a Croatian dish that goes well with meat dishes especially cepavicici! Enjoy!
Author: Mara232
I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of Roquefort & Blue cheese. If your food processor isn't...
Author: CountryLady
This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.
Author: Nadia Melkowits
We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce, the possibilities are endless!
Author: Dana Ramsey
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread it on apple or pear slices, crisp crackers or...
Author: Leslie in Texas
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Author: littleturtle
This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread.
Author: mamatrefs
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)
Author: PhantomLeafEffect
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Author: Paulette
A very easy and tasty appetizer. Recipe comes from Park Avenue Potluck. This calls for sharp cheddar but we prefer aged Jack. Definitely a matter of taste. Enjoy...........
Author: waynejohn1234
I found this recipe online (don't remember where) looking for ways to use up mushrooms and have adapted it slightly. This is an easy, smoky-flavored spread that can be used on warm crusty bread or as a...
Author: TheTreefrog
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Author: luvcookn
Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.
Author: Kittencalrecipezazz
See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to give a sandwich pizzazz
Author: TishT
I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was making and have used it as a filling/topping in...
Author: Hungry
Make and share this California Bagel Spread recipe from Food.com.
Author: Alia55
Make and share this Chicken Liver and Chestnut Parfait recipe from Food.com.
Author: Sackville
A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present in other artichoke dips... like them or not, give...
Author: rsarahl
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Author: C. Taylor
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created...
Author: Monica and Jamie Pe
When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat...
Author: sweetomato
Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.
Author: Millereg
There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our friends and neighbors could use. We were always...
Author: Kathie Carr
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on...
Author: Rita1652
Make and share this Mediterranean Marinated Cheese recipe from Food.com.
Author: Gregg Schlau
Yes, that says 10 POUNDS of Chick Peas--before I left college, I had to "borrow" this recipe from my favorite cafe, hence the industrial sized proportions. I think a #10 can is 10lbs, so scale the recipe...
Author: karen2
I love this recipe because it is simple, not much to clean up and is really good. You need to spread it on crackers until it gets softer, so if you want to "dip" something in it, leave it come to room...
Author: Chef Bronco
An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this by substituting various flavors of tuna & salsa....
Author: Kats Mom
Make and share this Canapes with Green Spread recipe from Food.com.
Author: Millereg
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste? Sprinkle it to your vegetable salad, ice cream,...
Author: Stormy Stewart
It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets.
Author: Clara12
Make and share this Chicken Liver Mousse recipe from Food.com.
Author: William Uncle Bill
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when your guests set eyes on this lovely creation.
Author: Leah Stacey
This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make big batches at a time that I can use all week for...
Author: choppo
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Author: quotFoodThe Way To
Make and share this Avocado Bacon Spread recipe from Food.com.
Author: mariposa13
A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese.
Author: vpetite
Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...
Author: Nisha
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Author: Sherrybeth
A savoury version of cheesecake that is great topped with your favourite jarred salsa or with the fresh salsa that follows.
Author: Irmgard
Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!
Author: Sherrybeth
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Author: C in PA
Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.
Author: Karen R.
Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.
Author: Mandy
Love this mayonnaise and so easy to make. With the cost going up all the time started making my own.Using Stick Blender is the only way i have made this.
Author: Donna Farley