This is absolutely a "labor of love" and people really do appreciate it, especially after they taste it. I have made this for about 35 years having the recipe only in my head and just knowing when it was...
Author: Donna Brown @gabbiegirl
Make and share this Baked Cheddar Bacon Spread recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Chunky Fresh Spinach Dip recipe from Food.com.
Author: Supermom49
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out the Bleu Cheese and replace with Garlic and Chives....
Author: Gary Hancq
When I say this is easy it does not take away from the taste and texture of this yummy apple butter. We have apple trees on our property that produce lots of apples every 2 years. So I am always looking...
Author: Dana Ramsey
Make and share this Party Spread in a Snap recipe from Food.com.
Author: GinnyP
This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all mixed up for a Southern tasting spread on pumpernickel...
Author: JenSmith
Make and share this Smoked Salmon Muffins With Herb Cheese recipe from Food.com.
Author: Manami
After enjoying a weekend at the Indian Pueblo Cultural Center here in Albuquerque I decided to make a batch of Indian Fry Bread. I needed something tasty to put on it and came up with this recipe. You...
Author: Chef Joey Z.
This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!
Author: ChipotleChick
This is a very firm jelly with a concentrated fruit taste. It can be sliced or spread or cubed whatever. Children eat it like sweets (candies). Really very nice. It is a very old English recipe: to my...
Author: Nelly
Make and share this Tex-Mex Pinto Bean Spread recipe from Food.com.
Author: Pinay0618
Make and share this Ole' Cheese Spread recipe from Food.com.
Author: Cookbook Barbie
I suppose the reason this is called Deception Tuna Spread is that only a closer look will reveal that you are enjoying plain old tuna from a can! I suppose it's the coctail sauce, but this tastes like...
Author: Wineaux
You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready to indulge in those best bacon dreams and get...
Author: Karly Gomez
Make and share this Spicy Chicken and Ham Spread recipe from Food.com.
Author: ratherbeswimmin
A wonderful spread made in Serbia I recently became a fan and found this recipe. Better than commercial I plan on including this yummy spread when I entertain.The key to this recipe is not to be shy about...
Author: CookstoRelax
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that...
Author: Mindy2
Make and share this Fat Free Dijon Mustard Spread recipe from Food.com.
Author: Shirl J 831
Eat these in the roll for a hearty sandwich or slice them into pinwheels for hors d'oeuvres. This salmon mixture can be served as a spread with crackers, as a filling for mushroom caps or mini pitas, or...
Author: Olha7397
From Taste of Home Magazine We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.-Taste of Home Test Kitchen
Author: Lizzie Rodriquez
This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona, for always making this for us and making us feel...
Author: evelynathens
From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers.
Author: dicentra
This is a better way to have the goodness of butter without all the extra fat. Butter is so much better for you than margarine. It has gotten a bad rap over the years but it is better choice than man made...
Author: Doreen Fish
I've been making this for about 6 years now, and I've always been asked to bring it again the next year This is a delicately flavored dip, requiring the crackers to be very mild and not overpowering. Club...
Author: Elizabeth Maxson
This is a yummy mayonnaise that I made for one of my other sandwiches already posted, but decided it would also be great on many other sandwiches as well..so decided to post the recipe. I will use it the...
Author: Cassie *
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make a pesto of any similar mix of ingredients. This pesto...
Author: Heidi Hoerman
This is one of the most delicious middle eastern dips you can make, and certainly one of the easiest! Don't be turned off by the inclusion of pomegranate molasses -- it's very easy to make and I've listed...
Author: DangerBun
Make and share this Dilled Salmon Spread on Cucumber Slices recipe from Food.com.
Author: wife2abadge
Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.
Author: Mercy
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Author: Srb719
Make and share this Hard-Cooked Egg Pate recipe from Food.com.
Author: ratherbeswimmin
A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it.
Author: sugarpea
Canned pineapple gives this cheese ball a little extra flavor and sweetness. I recently brought this cheese ball to a party and even those who claim not to like pineapple were raving about how good it...
Author: mcknelly1
This is a great dip recipe that my cousin brought to a family gathering. Great mixture of strong cheeses. Cooking time is refrigeration time.
Author: MMinMI
This is an Ortega recipe that I found online before the holidays last year. Everyone loves it. I make a double batch and freeze it in 4 separate containers. Makes a great appetizer w/ little effort.
Author: padreaming
Make and share this Ooey Gooey Cheesy Spinachy Stuff recipe from Food.com.
Author: skssandy
Also known as hummguac or guacahummous depending on which country. Guacamole and Hummous: the new millennium's Fred Astaire and Ginger Rogers.
Author: COOKGIRl
In response to a request. I have not made this but it looks pretty simple. I think I would try using a prepackaged sun-dried tomato for an even easier caponata
Author: TishT
Peas add a refreshing sweetness to this traditional spread - less spiky but still very flavorful. Use it as a dip for cut-up vegetables (quartered radishes are particularly nice), as a topping for whole-wheat...
Author: ElizabethKnicely
Got this recipe from the newspaper but have never tried it. Recommends serving with toasted slices of a baguette.
Author: LexingtonMom
I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before i got the recipe for this! Great with labosh flat...
Author: shygirl
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.
Author: barbara lentz
This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.
Author: Kathey Jo Hickey-Van Otten
A "pot cheese" spread, made from several of the great classic cheeses. Recipe from Bob Brown's 1954 ""The Complete Book of Cheese," Chapter 4. The original recipe called for Liederkranz cheese, an American...
Author: DrGaellon
Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
Author: Rita1652