This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.
Author: Alan in SW Florida
Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.
Author: Kathy J.
Make and share this Greek Feta and Dill Spread recipe from Food.com.
Author: 4-H Mom
I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not made it, but will forward recipe to my sister to...
Author: Donna Farley
This is a fantastic and easy recipe for those people that love decadence without the fuss! My SIL made this for a party and it was the hit of everyone. She ran out after 1 hour and had made a double batch....
Author: Chef1MOM-Connie
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as Ritz) or a (fairly) healthy snack as a celery topper....
Author: WarMaid
This is such a pretty cheese spread--great for Christmas parties or dinner. You can also give it as a gift.
Author: southern chef in lo
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my fridge, a bag of frozen mango chunks and a big bag of lemons, this seemed a natural. This will be another item in...
Author: Pam Ellingson
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and to order a jar online would have cost me $6.00...
Author: Dana Ramsey
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted....
Author: French Tart
This is the way my Gramdmother made Cantaloupe Butter. She used the cooked Canaloupe and mixed it into fresh churned butter. I remember she added maybe three tablespoons of the cooked Cantaloupe to one...
Author: Nita Fridley
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Author: grandma2969
Another recipe I clipped from a magazine almost thirty years ago. I've made it for several gatherings and it's always well received. It makes a pretty presentation and can be served with assorted crackers,...
Author: Leslie in Texas
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great memories!) The Crew and I had a tough time getting...
Author: Colleen Sowa
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow Chow I had bought in WVA. Just in case someone wanted...
Author: Kimberly Biegacki
Warm, gooey, comforting, and tasty chicken spread. I like this with Fritos scoops or any buttery cracker You know that anything with "bake until bubbly" in the directions is going to be REALLY GOOD
Author: Gohogsgirl
Deb tells us that this is better on the second day, but we'd eaten it all by the end of the first day! This is a terrific appetizer for any occasion and could easily be pepped up even more by adding your...
Author: Deb Kotansky
I have been wanting a good fish sandwich, so I decided to come up with a new spread. Working into the wee hours of the morning, I came up with this spicy recipe. It has a little kick but not overly so,...
Author: Andy Anderson !
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers...
Author: Cassie *
I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
Author: virginia duncan
This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead of sugar to make less traumatic to my dietary...
Author: Angel Bonfield
This is an all-time favorite in English Pubs. Best if aged in the refrigerator for one week. For a more upscale and refined spread, substitute brandy or cognac for the beer.
Author: Member 610488
Make and share this Smoked Oyster Tapenade recipe from Food.com.
Author: jgodby
A quick and easy little appetizer, or snack for anytime. I actually got this recipe off of a coupon for Borden cheese. It credits Elsie's Kitchen for the recipe.
Author: Nicole Brummett
I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is especially wonderful in my brown sugar sloppy joes...
Author: Laura Geese @Goose_Hill_Farm
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors...
Author: NcMysteryShopper
So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the upcoming Christmas holidays. Enjoy! (photo from Taste...
Author: Kelly Williams
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden...
Author: Debby DeRousse
This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. I cannot remember her name but she was from the Philippines. She said that...
Author: Pat Duran
If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This tartar sauce recipe is creamy, tangy, and bursting...
Author: Kitchen Crew
Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and the dish gets fairly mutilated once people dive into...
Author: GES 2009
For use in a Stove-Top Smoker. This recipe calls for optional Kombu. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is usually...
Author: TxGriffLover
Make and share this Mock "Tuna" Salad (for sandwiches) recipe from Food.com.
Author: Tebo3759
Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks.
Author: Chef Mixed Up BLT
This is my sister in laws recipe however I have never made it she says it is wonderful.
Author: Dwight Stewart
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter such as almond, cashew, flax, etc. The sugar and salt...
Author: C G
this is a frosting my mom came up with and it's good on about any cake you want to put it on
Author: Patsy Fowler
This is a recipe I got from the local Giant Eagle grocery store. The ingredients called for pine nuts and the directions mentioned walnuts instead. I'm sure it would be good with either anyways. I've not...
Author: OhSheila
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush...
Author: ToiCara
This pesto is the sweet sister to traditional basil pesto, using sun-dried tomatoes and walnuts instead of pinenuts. It's delicious over pasta or as a spread for crackers or a sandwich. It also freezes...
Author: Meredith
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html....
Author: Artandkitchen
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Author: Kathie Carr
This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia cream cheese and one of store brand. It achieves...
Author: Ellen Bales
If you enjoy canning you will like this recipe from my cookbook,if you have lots of leftovers of zucchini from your garden this ideal...
Author: Gloria Gasperson'Giddings @MsGlo
I love how apples and persimmons go together. I love apple butter so I figured why not add persimmon to it. This is a simple and easy recipe to make. I tried it with my home made bread and it was amazing....
Author: Karina Alcala
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful on fresh apple slices or crackers. This feeds...
Author: Kelly Williams
Make and share this Peanut Butter Snack Spread for Cancer Patients recipe from Food.com.
Author: dolphyn722
This is not your mother's chicken salad! However, it IS my mother's. Mom makes this for special occasions and it always goes quickly and generates oohs and ahs.
Author: JaniseW