(Greek Garlic Dip/Sauce) Ah, fingerling potatoes in our CSA box...what to make...? Skordalia! Use a blender and NOT a food processor to achieve the desired consistency. If you are wanting an even creamier...
Author: C G
We found this recipe at our grocery store and thought it looked good and easy...IT SURE WAS! Made it for an after dinner dessert and We did not need any ziploc containers =) It was very nice and light...
Author: Debi Newton
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon. I tie on a festive cheese knife, which are very...
Author: Debbie Thurmond
I made this recipe up after a Philly favorite and since I'm a dipper, I think it's more fun to eat than the real thing!
Author: Susan Shanko
Had to figure out something to do with all my kumquats my neighbor loves this
Author: Di Di
Love this spread! It is so easy to make and we use it all the time with Assorted Crackers. Everyone really likes it. Great for Football Tailgater Parties. "Pepper"
Author: Pepper Hanuschewicz
Mascarpone Cheese is an Italian soft cheese used in cooking and deserts. This is great on dried figs and apricots, in trimisu or in cannolis!
Author: Malinda Coletta
I've had this recipe from the beginning of my journey into the world of cooking...it came from the side of a box of Publix brand ritz-type crackers, and it is always well received whenever I serve it....
Author: Sweet Diva MJ
Make and share this Roasted Veggie Burrito Filling recipe from Food.com.
Author: swirlycinnacakes
Make and share this Herbed Olive and Anchovy Dip recipe from Food.com.
Author: Jewelies
Serving this delicious spread for Easter...recipe can be doubled easily, which is what I'll be doing...
Author: Cassie *
This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded cheese and certainly not the Kraft-type parmaseans...
Author: Ladyceres
Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...
Author: Gidget265
Make and share this Creamy Horseradish Dip recipe from Food.com.
Author: southern chef in lo
It makes fluffy peanut butter dip, great for parties and you can serve them with apples or celery for the kids! I got it off a website for kids but I tweaked it a bit.
Author: desserts101
When I saw Lauren Mitchell's and Star Pooley's Caramelized Onion recipes I was inspired to try a dip-(thanks ladies) and I love Trader Joe's Caramelized Onion Dip- so good- but wanted to make my own -...
Author: Pat Duran
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Author: Mandy
This pesto is delicious!! It can be used on pasta, spread on crackers and grilled chicken/fish, on pizza, calzones, and many other uses.
Author: Kimke
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious on toast and Tessa's grandfather loves them on pancakes....
Author: Amy Erwin @Amy_Erwin
This is a light, refreshing spread that is great served with crackers or whole slices of cucumber. It's also good on a sandwich!
Author: M L
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as...
Author: 89240
Make and share this Refried Red Beans With Tomato and Poblano (Rachael Ray) recipe from Food.com.
Author: LadyLaura
Make and share this Canapes with Chicken or Turkey Spread recipe from Food.com.
Author: Millereg
I try to eat sensibly most of time and when I eat salad, I dip my fork in the dressing instead of pouring it all over the salad. That is, unless I've made this homemade Thousand Island Dressing. This dressing...
Author: Debbie Quimby
The original recipe called for 4c of white sugar and no nutmeg or allspice... needless to say it was enough sugar to put you in a coma! I'm eager to try my own spin on the original recipe and will post...
Author: Lindsay Ishmael
Nanny Pruitt made the best pimento cheese spread on the planet. I've been so hungry for it that I called mom (witch 123 Billie Blair) for the recipe. It's so easy! Nanny didn't put the mustard in hers,...
Author: Sherry Blizzard
Adapted from Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient, by Linda and Fred Griffith. Cooking is time includes the time it takes to cool the...
Author: AshleyTruckley
Great appetizer for New Years Eve! Source: "Recipes from the Wineries of the Great Lakes" by Joe Borrello
Author: Nana Lee
Make and share this Nettie Cronish's Wasabi Spread recipe from Food.com.
Author: Lennie
Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra
Author: Derf2440
This is a great recipe to use for the Super Bowl game-as a dip for crusty bread, chips, veggies or as a spread on your burgers, fries or sandwiches. It's quick and easy too! Recipe inspired by Hidden Valley...
Author: Pat Duran
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Author: Bela Gaytan
Was going through my many cook books looking to condense to maybe 4-6. I now have 267. Stop laughing. Okay so I hourd them. I'm getting better. I found a fluff cook book that hadn't even been opened, suprise!...
Author: Stormy Stewart @karlyn255
This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.
Author: DailyInspiration
I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat"...
Author: Kozmic Blues
My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I have no idea what the name of it originally was but...
Author: Janet Mayhew
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less...
Author: Gail Herbest
My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I tried it for our Sunday school progressive dinner...
Author: Barb Keefer
I've made this many times and it always comes out perfectly! I've seen many recipes for whipped cream that make the process sound so difficult...but its not! The first time I tried this I used an electric...
Author: Lillian Russo
I have always loved Apple butter but we have a lot of Apricots and we found this recipe
Author: Di Di