I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
Author: barbara lentz @blentz8
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give...
Author: Pat Duran
A chunky jam with a sea-green hue and sweet tart flavor that might lead some to guess incorrectly that the dominant fruit is kiwi. The recipe comes from Rosetta Costantino in her book "My Calabria". Tomatoes...
Author: averybird
This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine with plain white bread cut into Christmas tree shapes....
Author: GinGin -
This is a staple at any family gathering. Great on veggies, crackers, stuffing black or green olives, just about anything. The possibilities are endless when you're a blue cheese lover. We love it so much...
Author: Chicagoland Chef du
An easy no-fuss recipe serves as an elegant appeatizer, a delicious snack or fast and funky party food.
Author: English_Rose
Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette slices.
Author: Z-chef
Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time is chill time. Yield can vary greatly, depending...
Author: sugarpea
Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this...
Author: Patty Ward
i love holiday cheese spreads. this is good. you may want to double and triple this reciepe, it may go fast
Author: Grace Camp @grace123
Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha!
Author: Julie Bs Hive
Make and share this Spicy Monterey Jack Cheese Logs recipe from Food.com.
Author: LMillerRN
Make and share this Easy Chicken Liver Pate recipe from Food.com.
Author: evelynathens
Make and share this Eggplant Appetizer from Nigeria recipe from Food.com.
Author: Zurie
This is a great appetizer to eat while watching football, even if your team doesn't win. You can adjust the cayenne to your desired taste. Serve w/ a baguette, pita, or crackers.
Author: Megan1
again this is the time of year you see a lot of cheese spreads on holiday buffet tables. they tend to go fast. so enjoy this one.
Author: Grace Camp @grace123
By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating additives. Stored tightly covered in the refrigerator, the ketchup will keep well for about two weeks. If you want...
Author: Eddie Jordan
The story with this recipe says,"wonderful on warm bread or biscuits." She also says to use real butter not low-fat substitutes have added water,so it won't give the same results.This was submitted in...
Author: Erlene Martin
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them. The bread will be very tasty and crunchy. You can...
Author: Jewel Hall
Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful blog..Picky eater... this is one recipe you will...
Author: Pat Duran
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago...
Author: windywood
This delicious dip has all the flavor or a restaurant version and is so simple to make. I got this recipe from a magazine some time ago.
Author: Dommynchristian
Very good on crackers or spread on thick bread and popped in oven until hot. Don't recall where I got this recipe. Think this was intended to be a filling but was much better as a dip. One of my AOL screen...
Author: Sue in Arkansas
I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted...
Author: Rita1652
I recently ate at Texas Roadhouse for the first time in years and was reminded of how well I liked that cinnamon butter!!
Author: Carolyn Haas
Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy...
Author: smallstream
This is a super quick and easy cheese ball that even the kids will love! It's sweet, delicious and there won't be leftovers!
Author: Marian Naccarato
A great alternative for tomato ketchup. Sweet, tart, and slightly acidic, it goes well over meats and fish or as a dip for fries. This alternative ketchup is easy to make. For most of the preparation time,...
Author: Heidi Hoerman
A great change-up from the usual jam or Nutella. A sweet little spread from Turkey. Great on a sesame seed bagel!
Author: Lori Loucas
This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme. Melissa usually shapes it like a pear. I only...
Author: Aimchick
Author: The Food Kooky
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a chocolate cake and soooo easy to make.
Author: Kelly Green @watkinslady
If you love garlic this is for you. Everyone loves it when I bring it to bbqs,holidays,birthdays ect. My husband and I enjoy this recipe so much. Baking time may vary so make sure to check often. I love...
Author: Michelle K
This deep-dish pie recipe from Brooklyn's Four & Twenty Blackbirds is packed with apples and a thick salted caramel sauce. Choose both sweet and tart apples to balance the caramel's richness.
Author: LINDA BAILEY
It's definitely a delicious versatile condiment. This mushroom paste can be added to many different recipes or enjoy on its own with crackers.
Author: Francine Lizotte
Make and share this Black Olive Tapenade recipe from Food.com.
Author: Teacher_01
3 Ingredients!!! Super! Easy and good!!!! Can add diced celery for a bit of crunch. You can make this flakey or mix in a processer.
Author: Shelley Marie
The perfect cheese ball for November parties! Tastes great if you can get anyone to mess it up! Adapted from an idea on the cover of a Woman's World Magazine from 1996.
Author: carolinajewel
Make and share this Herb Boursin Cheese Spread recipe from Food.com.
Author: Dancer
I am not a big fan of sauerkraut, but my husband loves it.. He is also a big relish fan, so here is a relish for you kraut and relish fans. Makes one quart.
Author: Pam Blais