Make and share this Broiled Flank Steak With Grilled Champagne Grapes and a Bitter G recipe from Food.com.
Author: Food.com
Easy and quick! traditionally skirt or flank steak is used, but I've used other cuts before and it turns out great!
Author: Boise Cook
Make and share this Beef Tenderloin With Savory Saucy Mushrooms and Lentils recipe from Food.com.
Author: Timothy H.
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Author: lazyme
From "Jamie at Home" episode JH0111 "Pickles and Preserves" . Ideally, use Recipe #321644.
Author: DrGaellon
Make and share this Flank Steak With Grilled Mixed Onions recipe from Food.com.
Author: DrGaellon
One of my all time favorite ways to make steaks, even if it does make a mess! It's worth the effort every time. Marinating the steaks in the milk and egg makes it so you don't have to double coat it with...
Author: Jenni Loves Ryry
This will bring out all kinds of flavor in your beef. Calories: 293 Fat: 26 g Carbohydrates: 3 g Protein: 35.5 g Cook time is marinade time.
Author: BurtonFanatic
This is so addicting for my family. The sauce is so good. We love this over egg noodles. Enjoy! I have corrected the Catalina dressing to be 1/2 cup. So sorry.
Author: hobbgal
Make and share this Pepper Crusted Tenderloin With Mushroom Cream and Asparagus recipe from Food.com.
Author: CookingONTheSide
A great light substitute for one of the best known comfort foods! Great with mashed potatoes made using chicken stock instead of butter. From Better Homes and Gardens: Family Favorites Made Lighter.
Author: ChipotleChick
Make and share this Beef Tenderloins With Roasted Garlic Sauce recipe from Food.com.
Author: lazyme
Make and share this Festive Fillets of Beef recipe from Food.com.
Author: The Range Rover
Make and share this Grilled Skirt Steak Soft Tacos recipe from Food.com.
Author: Bushs Grillin Beans
This is a family favorite!! We've made this for years for holiday cookouts. Got this one from Redbook, July 1991, I added the cumin and chose top round steak instead of skirt steak. This makes the juiciest...
Author: Starweaver
Minute thin steaks are popular in Mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.
Author: Mexi-Rosie
I just love a good rib-eye steak, and this is one of our favorite ways to prepare. Cooks Note: The warmer the potatoes, the more the vinaigrette they will absorb, so you must work quickly and carefully...
Author: kiwidutch
Courtesy of Chef Kristen Nguyen. Must use high grade quality Filet Mignon Beef. A dash of dark soy sauce if you want a little extra deep color. Dress up the final platter with some tomato & cucumber wedges...
Author: Food.com
I love to take an ordinary steak recipe and make it affordable any night of the week. This is one of those. I love steak and eggs, but I also love to cook a tender good steak. So, this is one of those...
Author: SarasotaCook
Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer....
Author: Tee Lee
Make and share this Chipotle Beef Stroganoff recipe from Food.com.
Author: Pinay0618
This recipe is simple yet amazing! It may look kind of long but i promise i just like to make sure i explain everything. For this particular time I used two 1/4" thick top round steaks, but is also great...
Author: MGerry
Make and share this Country Fried Steak With Brown Gravy recipe from Food.com.
Author: yams1342
Make and share this Rhonda's Original Beef Onion Bake recipe from Food.com.
Author: jdwright
Chicken Fried Steak, from Alton Brown: http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe/index.html
Author: Only1pinuchi
This is a lovely mushroom sauce I made up tonight for dinner. I love experimenting with flavours so I hope you enjoy this one.
Author: GardenToPlate
This recipe is from Better Homes and Gardens: Family Favorites Made Lighter. I am always looking for ways to redice fat in dinners without sacrificing flavor, this book is a great tool!
Author: ChipotleChick
Make and share this Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes recipe from Food.com.
Author: gailanng
These is a wonderful, highly spiced recipe. Not recommended for the fair-hearted. The longer the marinade time the better in flavour. I have marinated up to 3 days and they turned out beautifully.
Author: Abby Girl
Make and share this Steak Supper for Two or More recipe from Food.com.
Author: English_Rose
This is an easy way to make a wonderful tasting marinade. I usually prepare this with potatoes on the grill and a big green salad
Author: MissPenny
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: ElizabethKnicely
From the Junior League of El Paso, TX - a tasty version of pepper steak! Serve over hot cooked rice.
Author: loof751
Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout. Enjoy :)
Author: Queen uh Cuisine
This is a Bolivian Dish that I learned from my good friend's mom. I am posting the entire meal since I think everything goes so well together. I have provided preparation steps below that you can do the...
Author: Emily Elizabeth
Make and share this Noble House Kung Pao Beef recipe from Food.com.
Author: Member 610488
This was printed in the newspaper and won honorable mention in the 1997 National Beef Cookoff. It is DELICIOUS!!! This is a terrific meat salad to serve guest in the summertime. It's also easy to prepare....
Author: Chef TanyaW
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab...
Author: rickscott
Make and share this Rib Eye and Peppers recipe from Food.com.
Author: shawnajean
A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create...
Author: looneytunesfan
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalk, then chop. If you are using dried, it must be soaked for 2 hours, then drained and chopped fine.
Author: Dancer
This is so super easy to make--and so yummy with the different varieties of A-1 out there. Try em all!
Author: barefootmommawv
Looking for an easy steak recipe? This Fajita Steak Salad from Delish.com is the best!
Ribeye is my favorite!!! This technique sounds strange to most folks, but the results are amazing! It seals in the juices & flavor. Use REAL natural wood charcoal when doing this...avoid the briquettes....
Author: Ackman
Make and share this Deviled Steak Strips recipe from Food.com.
Author: cuisinebymae
Author: Bon Appétit Test Kitchen
Make and share this Tequila Skirt Steak recipe from Food.com.
Author: Brookelynne26
offee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. Make Ahead Tip: Marinate the steak (Step 1) for up to 8 hours. Tip: To oil a grill...
Author: JackieOhNo
Make and share this Southwestern Cinnamon Steak Rub recipe from Food.com.
Author: Mary Butterfield