Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)
Author: crazy crafter
Got this from a friend of mine in South Africa. I usually use Chicken breasts cut into 1 in. pieces as it cuts down on cooking time.
Author: Elaniemay
I found this in a magazine about 40 years ago and have been making it ever since. It makes a ton, but freezes well and is perfect for just the two of us or for a dinner party. I make it with lamb or with...
Author: bayousong
Make and share this Chard and Pearl Barley Stew recipe from Food.com.
Author: dicentra
This is a remake of a recipe that was in a Woman's Day Cookbook of many years ago. I changed the seasoning to my liking.
Author: Happy Harry 2
Ragouts are thick and rich stews; this one is laden with mushrooms, chicken and sausage. Porcini mushrooms, a.k.a. cèpes, add their pungent, woodsy aroma to make this stew a knockout. It's diabetic friendly...
Author: Annacia
This is the easiest, tastiest, "get better soon" or comfort stew that you will ever make As the title suggests, I stole this one from my Dad. These were his tips for me a long time ago: 1. Cut the tomatoes...
Author: sarsalam
A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb.
Author: BJSCHADE
Americans would eat this beautiful spread of chickpeas with condiments at dinner. But in Tunisia, it's a traditional breakfast dish: a simple bowl of chickpeas flavored with onion, garlic, harissa and...
Author: JackieOhNo
This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.
Author: SGUSE
Moroccans consider seven to be a lucky number. This I never knew! I gained this recipe when I traveled through Africa one long hot summer. I gained a journal full of recipes and a case of sceptaecemia...
Author: PinkCherryBlossom
If you didn't need to eat GF, you would just use one of the boxed rouxs, like the Japanese do (House Vermont Curry, etc.) But those contain wheat flour, so... I like to add a cup of sour cream at the end,...
Author: Lelandra
This Beef Stew is even better than my mother's was. It was developed by my partner, Dean Ramsey. You can use venison instead of beef. If you have any questions, e-mail me: [email protected]
Author: Alan Leonetti
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Author: Pearlesyarn
I found this intriguing recipe in Australian chef Iain Hewitson's book 'Tales and Recipes from a Travelling Cook'. Having tracked down the best Irish stew in Ireland - that served at The Common's Restaurant...
Author: bluemoon downunder
My mom used to make this hearty stew a lot when we were kids. We never measured anything, but this is pretty fool proof. It's one of those things you can just throw together pretty quickly. My mother did...
Author: Cypress
I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.
Author: Harried Mom
Posted for the African part of the tour 2005. check out niter kebbeh, Recipe #140755 and berbere, Recipe #140767
Author: Rita1652
I found this on a local Hospital web site. They have very nice looking healthy recipes on it. I am going to post alot more. Nutritional Information on this recipe is: 255 calories- 34 carbs- 23 gr. protein-...
Author: Gingerbear
Entered for safe-keeping, adapted from Denise Dsilva Sankhe (from Mumbai) as featured on Serious Eats blog. This could fit in a 2.5-quart pressure cooker. Prep time includes 1 hour for marination, although...
Author: KateL
This is my absolute favorite soup or stew ever! I got this recipe from my aunt and it is very simple. It is also very flexible, so some of the ingredients are often altered by preference and don't have...
Author: lilchihuahua13
I've had this recipe for a while. I'm pretty sure it came from cooking light. A great comfort food. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances...
Author: Kanzeda
Make and share this Crock Pot Chicken Kielbasa Stew recipe from Food.com.
Author: ElaineAnn
Adapted from the Sunbeam Slow Cooker Instruction Booklet. A tasty beef casserole with tomato and red wine flavours.
Author: Marion333
Try making beef stew with ground beef with this easy and tasty Instant Pot Ground Beef Stew Recipe. This is a nice change and takes just minutes to prepare.
Author: Eating on a Dime
For this traditional beef stew recipe, it's filled with a variety of winter vegetables and a soup that can make any cold home a warm one as winter comes.
Author: Recipes.net Team
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Author: NancyB
I like to make this on cold wintery days. It's really simple and smells good while it's cooking. Sometimes I leave out the beans and add another jar of sauce. From the Fast and Healthy magazine.
Author: lazyme
Make and share this Lamb Hotpot With Potato Dumplings recipe from Food.com.
Author: Terese
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
Make and share this Crock Pot Mediterranean Stew recipe from Food.com.
Author: Carianne
My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood.
Author: ratherbeswimmin
Make and share this Israeli Rice and Lentil Stew with Cumin and Garlic recipe from Food.com.
Author: Mirj2338
I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole spices.The...
Author: Baldiechef
This is a fantastic tasting stew!! Who would think that a little molasses in a stew would make a difference?? Very good!!
Author: Chef mariajane
Considering that the main ingredient in traditional Brunswick stew is meat, this vegetarian version is amazingly good. This would probably adapt well to the crockpot, too.
Author: JeriBinNC
Make and share this Irish Chicken and Dumplings recipe from Food.com.
Author: RecipeNut
Never used to like lamb (too fatty) but am a recent convert and this is my favourite. Have done it with leg of lamb too and that works just as well, but less meat for the same cost. Really easy to do,...
Author: Rachel C
Make and share this East Coast Beef Stew recipe from Food.com.
Author: Chef Rocky
Lighter than most beef stews but incredibly satisfying! Serve with crusty bread or over rice. From *Food and Wine* magazine.
Author: lecole54
I made this for Russ and me the other night and was very pleased with the result. We ate it over horseradish mashed potatoes. I cooked this in our electric frying pan (skillet), but you could do it on...
Author: JustJanS