From a local source. We used fresh pasta, fresh parsley (out of basil!) and Oregon-grown hazelnuts (they grow abundantly here). Easy!
Author: COOKGIRl
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Author: The Fit Mediterranean
These tasty kabobs come together in a snap and taste great!
Make and share this Summer Tortellini Salad recipe from Food.com.
Author: Felix4067
This is a really great non mayo pasta salad. Everyone who has ever tried it has come back for seconds. So try it and enjoy.
Author: Kim7459
Make and share this Cinnamon-Sugar Tortilla Chips recipe from Food.com.
Author: BellesMama
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
Author: Chris Morocco
Just the name of this dish has me salivating! The recipe is from Mark Bittman's FISH cookbook. Other fish could be used, such as monkfish, red snapper, redfish, or striped bass. Serve with hot white rice,...
Author: Penny Stettinius
Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes studded with flowers and berries add a stunning finishing...
Author: Kat Boytsova
Not a fan of blackberries? This cocktail recipe will be just as good with blueberries-or any other berry you like.
Author: Samin Nosrat
Author: Eben Freeman
Try our snappy Firecracker Sauce with grilled shrimp or chicken, too.
This delicious dessert into an over-the-top, decadent delight will have everyone obsessed with it...and with you too. It has a tender, sweet, banana all wrapped up inside a light and crispy HOT shell of...
Author: Oh Bite It
Author: Andrea Ibanez
Author: Eben Freeman
This pink and elegant no-bake red dragon fruit cheesecake looks very pretty in double layers. Although there's white chocolate and sugar in the recipe, the cake is not very sweet and has a hint of...
Author: Anncoo Journal
Author: Paul Grimes
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Sheila Lukins