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Ye'abesha Gomen (Collard Greens)

Author: Jessica B. Harris

Vanilla Chai Cupcakes

Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...

Author: Kim Barnouin

Easy Vegetable Stock

Author: Myra Goodman

Syrian Sliha

Author: Bruce Weinstein

Chocolate Banana Hummus Shake

Hummus shakes are becoming increasingly popular, so I decided to make my own at home. Unlike traditional savory hummus with ingredients like salt, garlic, and lemon, this vegan and dairy-free shake is...

Author: France C

Salt and Pepper Oven Fries

Author: Jill Dupleix

Instant Pot Vegetarian Stew

Make and share this Instant Pot Vegetarian Stew recipe from Food.com.

Author: Denise J

Taco Bell Chili Cheese Burrito

A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super...

Author: The Edgy Veg

Shirley Tonic

A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.

Author: Anna Stockwell

Okie BBQ Rub

Make and share this Okie BBQ Rub recipe from Food.com.

Author: Darla Emerson

Kiwi Ice Pop

You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.

Author: Duval Timothy

Herbes De Provence

Make and share this Herbes De Provence recipe from Food.com.

Author: Dancer

Fuhrman's California Creamed Kale and Chickpeas

For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.

Author: Chesska

Avocado Peach Salsa

Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...

Author: Monique Volz of AmbitiousKitchen.com

Peach Prosecco Spritzers

Author: Andrea Albin

Low Fat Vegan Chocolate Cake

Make and share this Low Fat Vegan Chocolate Cake recipe from Food.com.

Author: Megannnnnnnn

Caramelized Sunflower Seeds

Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit,...

Author: Nif_H

Coconut Water and Lime Rickey

Author: Alejandro Junger, M.D.

Agua de Pepino (Cucumber Agua Fresca)

This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...

Author: Elise Tries to Cook

Vegan Pasta Casserole

Make and share this Vegan Pasta Casserole recipe from Food.com.

Author: whitesand

Coconut and Lychee Sorbet

Author: Lori Longbotham

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Cauliflower "Shawarma"

Author: Itamar Srulovich

Roasted Ruby Beets

Author: Geraldine Ferraro

Seitan Cutlets

From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.

Author: Eat Your Vegetables

Lemon Basil Orzo Salad

Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!

Author: Sylvia Fountaine

Salted and Spiced Melon

Author: Alison Roman

Rice Paper Fake Bacon

Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not...

Author: MyNutriCounter

Saltless Season All

Make and share this Saltless Season All recipe from Food.com.

Author: Dancer