Author: Jill Dupleix
Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit,...
Author: Nif_H
Make and share this Vegan Pasta Casserole recipe from Food.com.
Author: whitesand
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...
Author: Kim Barnouin
Author: Anita Lo
The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients...
Author: Monique Volz of AmbitiousKitchen.com
A range of textures--crunchy peas, tender vegetables, and silky coconut broth--makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After...
Author: EFW5279
Author: Melissa Roberts
Author: Fran McCullough
Author: Faith Willinger
Author: Lourdes Castro
Author: Bruce Weinstein
Author: Itamar Srulovich
Crispy roasted smashed potatoes with drizzled with our vegan chipotle lime aioli. Comfort food at it's finest!
Author: Kim Chaplow
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...
Author: Monique Volz of AmbitiousKitchen.com
Author: Anita Lo
Author: Geraldine Ferraro
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Author: Joe Thottungal
Make and share this Bean, Tomato, & Butternut Squash Soup recipe from Food.com.
Author: mariposa13
Author: Ani Phyo
Author: Kate Fogarty
Author: Alejandro Junger, M.D.
Author: Jessica B. Harris
For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.
Author: Chesska
Author: Miriam Backes
Author: Bon Appétit Test Kitchen
Author: Judith Fertig
This plant-based take on a classic dessert is sure to be the apple of your eye.
Author: Becel®
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super...
Author: The Edgy Veg
Protein-packed and perfect for spring, this French green lentil salad makes a lovely side dish, main course, or spring potluck dish. Roasted potatoes and asparagus are folded into the salad along with...
Author: Angela Liddon
A simple 4 ingredient Pea Dip that comes together in minutes using frozen peas and fresh mint for brightness!
Author: Every Last Bite
Author: Lorna Sass
Make and share this Low Fat Vegan Chocolate Cake recipe from Food.com.
Author: Megannnnnnnn
Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.
Author: Alex Daniels
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy