Yummy little finger-food treats that are great to take to a party or pot luck. Omnivores won't have any idea that these tidbits are both vegan and gluten-free. The original recipe called for huge 'stuffing'...
Author: Ex-Pat Mama
I've tried this once; but I forgot to add the vanilla. It ended up being pretty good anyway and reminded me of my mom's cinnamon "rolls" (which are actually made of biscuits). I will be experimenting with...
Author: Ransomed by Fire
From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero
Author: Rozanne Gold
Author: Isa Chandra Moskowitz
Author: Bon Appétit Test Kitchen
Vegan muffins, adapted from "Vegan with Vengeance," p. 50
At its core a cup of coffee is merely a water solution containing tiny particles of dissolved solids and compounds. You pour hot water over ground coffee beans.
Author: Caffe Borsa
Make and share this Vegan Soy Curd Cheese recipe from Food.com.
Author: PinkCherryBlossom
A delicious and healthy alternative to cheese sprinkled pasta. Even the cheese lover won't notice it's missing.
Author: Food Snob in Israel
Author: Bryant Terry
Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn't be easier to store and prepare. The pesto-like tarragon emulsion, made even creamier by...
Author: Eric Gower
Author: Beatriz Llamas
Make and share this Vegan Chili Gumbo recipe from Food.com.
Author: The Meat Free foodie
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...
Author: Jolly Homemade Recipes
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Author: K33 Kitchen
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce
Author: palousebrand
From Vegan Dad's blog: http://vegandad.blogspot.com/2008/10/fresh-vegan-pasta.html. I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless...
Author: Serah B.
Author: Zanne Stewart
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the outcome is spectacular!
Author: Sweet Tortellini
recipe only slightly modified from Eat To Live by Dr. Fuhrman
Make and share this Easy Soft & Seasoned Bulgur recipe from Food.com.
Author: OceanIvy
Author: Kay Chun