Author: Kay Chun
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Author: InnerHarmonyNutriti
Made this today and we both loved it. My husband doesn't usually like fake meats, but this was ace. We used a full pack of redwoods chorizo style chunks and half pack of redwoods vegan pepperoni. We also...
Author: cakeinmyface
These tamales are vegan and gluten free.
At its core a cup of coffee is merely a water solution containing tiny particles of dissolved solids and compounds. You pour hot water over ground coffee beans.
Author: Caffe Borsa
Author: Rozanne Gold
This festive pasta with vibrant red and green ingredients is great as a side dish for the Christmas table.
Author: ostfeldg
recipe only slightly modified from Eat To Live by Dr. Fuhrman
This healthy mango black bean quinoa salad with avocado will be your favorite easy lunch or summer salad to bring to parties. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor....
Author: Monique of AmbitiousKitchen.com
Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and...
Author: Megan Olson
This is from Vegan with a Vengeance by Isa Chandra Muskowitz. This recipe is really tasty and quite easy to make. She suggests you serve it with rice, sauteed greens and sweet potatoes or roasted autumn...
Author: VegSocialWorker
Couldn't find a vegan cheeseburger soup recipe for my Superbowl menu, so adapted one from Triple D and Dreena's Vegan Recipes
Author: ashley.licht
Author: Beatriz Llamas
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
These are so delicious I can eat an entire batch in a day, and they're made from so many veggies! Can be kept in the freezer and reheated in the oven or microwave as needed.
Author: rainbowsorbet
Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary...
Author: Angela Liddon
Make and share this Simple Soy & Ginger Marinade for Pork recipe from Food.com.
Author: Jen T
Author: Julie Sahni
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Author: Mommie Cooks
Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make and a great way to get your veggies in!
Author: Monique of AmbitiousKitchen.com
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be...
Author: VegSocialWorker
Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce
Author: palousebrand
Make and share this Imam Bayildi (Swooning Imam) recipe from Food.com.
Author: ngibsonn
Bright and fresh, this incredible black rice salad isn't only flavorful, it's packed with nutrients too. It's sweet, creamy, and crunchy, and topped with an addicting cilantro-lime vinaigrette. You'll...
Author: Monique of AmbitiousKitchen.com
Would you like to make your own vanilla spiced sugar cubes? Very pretty and easy to make. Recipe courtesy of Janet Johnston. Show: Spice & Easy Episode: Friday Night Book Club. The trick is to precut them...
Author: Sharon123
Author: Sheri Castle
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You...
Author: Yana Gilbuena