Deliciously creamy and brimming with fresh flavor.
A vegetarian salad that offers the protein and fiber needed for a balanced diet. Got this recipe from a friend....I've added some things..you can do the same, it is a very flexible recipe.
Author: pkthacker1
Get a swift kick in the buds with these burgers gone taco.
A delicious two-layer vegan Victoria sponge with vanilla buttercream frosting, strawberry jam and more!
Author: Jane's Patisserie
From The Candle Cafe Cookbook by Joy Pierson and Bart Potenza, from the vegan restaurant in NYC. This is great, even for us non-vegan types.
Author: Meg Sweetland
I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should...
Author: Chef Joey Z.
Author: Rich Landau
Author: Andrew Friedman
I'm not a leek-eater per se, but when Farm Fresh to You delivered a beautiful leek to my doorstep I had to find a recipe to use it. I changed up this white bean chili dish to meet my dietary needs and...
Make and share this Stand-By Bean Burritos recipe from Food.com.
Author: smellyvegetarian
Author: Alex Jamieson
Many people think you can't use words like thick, rich and creamy to describe vegan food. This is a vegan chowder recipe that proves you wrong. Seriously. After a week of bronchitis and rainy cold weather,...
Author: Big Fat Vegan
Make and share this Orange Tarragon Dressing recipe from Food.com.
Author: Dancer
Author: Alison Roman
These cookies are a delicious and healthy option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional lactation cookies. Using organic and natural ingredients would...
Author: Kim Lehman
Make and share this Rice and Potato Balls recipe from Food.com.
Author: Missy Wombat
Author: Diana Barrios Treviño
Fermented foods like miso are great for your health. No need to make dashi from scratch for this, veggie broth stands in for it and the nori (flat seaweed sheets used to wrap sushi) gives the flavor of...
Author: zeldaz51
Wonderful Thai green curry recipe made with fragrant lemongrass, healing ginger, garlic & turmeric, and a boost of plant-based protein from chickpeas. This vegetarian Thai green curry is the ultimate bowl...
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Curried Split Pea Soup (Vegan) recipe from Food.com.
Author: Gracie92
Makes a huge pot!
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Author: Beverly Estes
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
Make and share this Hodas Authentic Hummus recipe from Food.com.
Author: V RON
Delicious Swiss chard and orange salad that is easy and fresh!
Author: Aryn
This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (brewer's yeast), start by using 1 and 1/2 tbsp. in the mixture.
Author: woodland hues
Make and share this Vegan Pumpkin Spice Bread recipe from Food.com.
Author: Megannnnnnnn