This recipe features some of the Mediterranean flavor in an easy casserole: bell peppers, capers, lots of EVO make a delicious side to pair with meat, poultry or also rice.
Author: The Fit Mediterranean
I made this with coconut milk and a little butter instead of the almond beverage. I also added a lot more jalapenos and some creamed corn to go with the canned corn and cooked this on the stove instead...
Author: AmyZoe
Adapted from Vegetarian Express. Delicious as a side dish to go along with any Asian entree. Also makes a great lunch.
Author: ratherbeswimmin
Sweet, bitter, salty, and toasty flavors are in harmony in this autumnal salad.
To make this Green Matcha Popcorn, we gave popcorn a Halloween costume by coating it in confectioners' sugar and green tea matcha powder.
From Good Eats, episode: Artichokes: The Choke is On You, so obviously, this would make a great dip for artichokes, bread, etc.
Author: Sharon123
This one's super yummy! Just had it for Easter and normally I'm not a fan of this salad. You'll love it!
Author: HappyCookingMommy
Author: Gwyneth Paltrow
Super yummy vegetarian recipe for the whole family! This could easily be made vegan by using Daiya cheese and Earth Balance butter! :)
Author: Shelby C.
Author: Andrea Reusing
Summer is here at last! I'm craving all the summer foods including veggie burgers. I do buy some store-bought ones but I'm super picky about ingredients so sometimes I just prefer to make my own. I love...
Author: dishedanddressed
This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort.
Author: fleischlosglücklich
Author: Dede Wilson
The pleasant aroma and flavour of peach gets all the more exciting when laced with spices like cinnamon and clove. It is this effective combination of ingredients that gives the Fresh Peach Stew a totally...
Author: Tarla Dalal
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that...
Author: Free From Fairy
While the Net provides for a bunch (pun intended) of herbal jams and jellies, I've based mine on various recipes and came to a combination and proportion which suits me, personally. Should anyone consider...
Author: Yana_Ch
The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real scrambled eggs.
Author: sweet&savory
Provence meets the orient in this dish of fresh garden potatoes and fresh Japanese udon noodles. I'm amazed by the French influence in my rural Japanese town -- this recipe honors the mix of cultures....
Author: Ingy1171
A creamy cashew-based sauce which gets its gooey texture from blended potato! I like to top it with breadcrumbs and send it for a brief grilling in the oven to crisp them up but you can leave that step...
Author: Izy Hossack
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it's simple to cook and easily digested. This Crisp Tofu & Leek Salad is a prime...
Author: hello
Spiced Sweet Potato Pie with Walnuts recipe 13
One bowl vegan & gluten free blueberry breakfast cookies that taste just like a blueberry muffin! These healthy blueberry breakfast cookies are naturally sweetened and packed with nutrients from chia,...
Author: Monique Volz of AmbitiousKitchen.com
Author: Shauna Sever
You can be creative and use any salt based seasoning blend (Old Bay, Seasoned salt, Cajun seasoning, Soul Seasoning etc.) Good for fried pork chops, fried chicken, chicken fried steak etc.
Author: princess buttercup
Don't overcrowd the food processor with florets or you might end up with cauliflower "rice" that's a mix of too-big pieces and mush. Work in batches and keep the pulses short.
Author: Claire Saffitz
Make and share this Thai Style Spicy Noodle With Tofu recipe from Food.com.
Author: lizardstone01
Winter is coming. And tea season. This makes a very nice give away filled in bottles and the preparation makes your home smell absolutely wonderful. The recipe is open to variation of spices/teas and is...
Author: Eismeer
Make and share this Day 1 Mock Soy Sauce recipe from Food.com.
Author: babyparentingguide
This dish is so much healthier than regular white rice risotto because it is high in protein and has a lower GI (glycemic index). It doesn't cause a sharp blood sugar spike like regular risotto does. The...
Author: InnerHarmonyNutriti