From Sharon Shipley's 'The Lavender Cookbook'. I replaced thyme in the original recipe with a mixture of summer savory and marjoram because we don't like thyme. Also, I substituted one quarter teaspoon...
Author: COOKGIRl
Make and share this Veggie Burgers II recipe from Food.com.
Author: Wendys Kitchen
Vegan Pambazos! Soft rolls are coated in rich guajillo salsa, pan fried until perfectly crispy, and filled with seasoned chorizo, potatoes, and an array of fresh veggies. The pambazo, similar to a torta,...
Author: Ashley
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that...
Author: Free From Fairy
This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort.
Author: fleischlosglücklich
The pleasant aroma and flavour of peach gets all the more exciting when laced with spices like cinnamon and clove. It is this effective combination of ingredients that gives the Fresh Peach Stew a totally...
Author: Tarla Dalal
Make and share this Vegan Chili Casserole With Polenta Topping recipe from Food.com.
Author: Megannnnnnnn
Make and share this Cheeseless Fat-Free Vegetarian Pita Pizza recipe from Food.com.
Author: jdiamond
Make and share this Cabbage Slaw With Cranberry recipe from Food.com.
Author: B14Nichols
Fresh and flavorful pesto hummus made with homemade cilantro pistachio pesto for the most delicious dip, spread, and even sauce! This easy pesto hummus recipe comes together in under 30 minutes and will...
Author: Monique Volz of AmbitiousKitchen.com
Author: Shirley Cheng
Make and share this Pecan-Lentil Burgers recipe from Food.com.
Author: ratherbeswimmin
Inspired by Whole Foods. Honeycrisp apples, brussels sprouts, carrots, and celery. This #fall salad is delicious, healthy and easy to make.
Author: menkjessica
This is a very simple & delicious summer chill-out delight. Rich and creamy like ice cream, but without the fat. All raw and vegan! Plus you don't need to have an ice cream maker to make. You can also...
Author: 197893
A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.
Author: Laura
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across...
Author: Delia
Author: Farrukh
Author: James Peterson
Author: Maggie Ruggiero
Make and share this Vegan Zucchini Bisque recipe from Food.com.
Author: Canadian In Atlanta
This pesto is so delicious and healthy, it won't matter what diet lifestyle you're on! I am a non-vegan, but interested in vegan and RAW foods. Got this off of vegcookin.com. Great way to get superfoods...
Author: Cookingwithpassion
From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. In the list of ingredients is also 1 Tbsp angelica powder but the recipe editor would not let me add it. This is untried by me so far,...
Author: VegSocialWorker
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Author: rachel mansfield
These Endurance Crackers are extremely light, healthy, and crispy while providing long-lasting energy. I love serving them with hummus (obviously) or smashed avocado and sea salt. Feel free to change up...
Author: Angela Liddon
Make and share this Vegan Sushi- Low Calorie recipe from Food.com.
Author: Megannnnnnnn
Make and share this Lentil Patties (Gluten-Free and Can Be Vegan) recipe from Food.com.
Author: Jubes
Finally, a gluten free cracker that is egg free as well! http://www.elanaspantry.com/vegan-herb-crackers/
Author: Elanas Pantry
Author: Curtis Stone
Pizza completely free of meat and dairy, our garbanzo beans are tossed with plum sauce, thinly slice onions and peppers.
Author: palousebrand
These are a tasty appetizer. I veganized a recipe that people I knew had before with meat and gave them out. They didn't know the difference. I'm willing to bet that neither will you. We usually double...
Here is a great idea for all you garlic lovers that use a lot of garlic in your recipes, with this method you will always have minced garlic when ever you need it, no need to start peeling and chopping...
Author: Kittencalrecipezazz