I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.
Author: Carolyn Haas
This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.
Author: Rachel C.
Author: Lizzie Harris
Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds.
Author: Heather
Are your daylilies out of control? Do your friends pretend they're not home when you show up with a bucket of tubers? Did you know they're actually (*gasp*) edible? Here's a delicious way to use up those...
Author: The Magpie
This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.
Author: HANMERD
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it...
Author: Tammy Elliott
This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.
Author: Valerie Fields
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish.
Author: pruneDeSucre
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
Author: Ursula
I came up with this variation on Ants on a Log for Thanksgiving because my brother hates raisins. They would also work well for schools or daycares with nut-free rules for snacks and lunches.
Author: whodunitrdr
I found some ready-made sofrito in the freezer section of a grocery and I also found a homemade version of it at a Latin American grocery in the refrigerator case. Peppers, onions, garlic, tomatoes, and...
Author: Bibi
After having this special treat at a Pennsylvania country fair I just had to try and recreate this for my family. I believe I came pretty close, and I hope you enjoy them as much as we do!
Author: LINDA MCLEAN
Change things up by making hash browns with jicama instead of potato.
Author: Soup Loving Nicole
This is a dish easily available in Indonesia. Different states have different ways of cooking the chile topping - some use tomatoes, some use tamarind. There are no hard and fast rules in making this simple...
Author: MAKHRUJI
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
A delicious warm salad like this with sweet red onion wedges can be a real treat any time of year
Author: Jamie Oliver
If you love grilled onions, then this is a recipe for you. The onion cooks until soft and full of smokiness. The bacon wrapped around the onion gets slightly crisp and smoky. Basting the onion during the...
Author: Sherri Williams
Frittata is like a dense omelette, and a great way to get your kids eating their greens with gusto. Eggs tend to be a popular ingredient with little ones; good to eat, but also fun to crack into a bowl...
Author: Anna Jones
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Author: cstopre
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Author: Denee
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it!
Author: gsimmons
This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve...
Author: beth hanson
Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave.
Author: ArmyWO
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread...
Author: Paula
Sherry vinegar, red-pepper flakes, and fresh mint are all you need to amp up these flame-kissed veggies. It's a crowd-pleasing side dish you can make when you the grilling season begins.
Author: Martha Stewart
This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the...
Author: Nancy J. Patrykus
You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for...
Author: cowboybob
The old monthly magazine is now called Arkansas Living...but back then it was called Rural Arkansas. Here are a couple recipes from "back in the day"...? BTW...it does not say who the recipes were submitted...
Author: Straws Kitchen(*o *)
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
Next time you're looking for an EASY veggie side to round out your dinner, try this! Prep/cook time will total about 10 minutes! The amounts of all ingredients are subject to change, depending on how much...
Author: Carol Zbacnik
Tomatoes cooked with okra are a southern favorite. I like to add a little vinegar when I eat it.
Author: J. White Harris
This great recipe is courtesy of Josh Eden and should be served as a side to his Eggs Benedict.
Author: Martha Stewart
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Author: Kate
This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family.
Author: Maria Watson
With loads of spices, seeds, yoghurt and a delicious citrus dressing, this avocado salad's a winner
Author: Jamie Oliver
Tasty recipe from my Mom's Crock Pot Cook book from the 70's
Author: Marcia McCance
This is a simple and great carrot recipe by you can add some garlic or garlic powder, whatever herbs or other seasonings you prefer. Air fried carrots is such a quick & easy side dish. You can easily double...
Author: Todd
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL
This is a simple summertime side dish. A great recipe when zucchini is in abundance. You really taste the spinach. Combined with the Parmesan cheese, oh my this is a good recipe. It does make a small batch...
Author: Robyn Bruce
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!
Author: Elsie Perrett @twiga13