Author: Gertrude Burnom
Author: Rick Rodgers
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Author: Trine Hahnemann
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
Author: Ruth Cousineau
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Author: Ina Garten
Author: Bruce Aidells
Author: Kim Bartel
Author: Annie Denn
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
Author: Cynthia Paige Ward
Author: Alan Herman