Foods by "Winter" category| Page 3

Moroccan Beef Stew

Author: Ann Gillespie

Sliced Calf's Liver with Golden Onions

Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Roasted Peppers, Onion, and Eggplant

Beef Tenderloin with Roasted Shallots, Bacon and Port

Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Chicken Curry with Cashews

Black Bean and Chorizo Soup

Chocolate Grand Marnier Cake

Crispy Oven Fried Cod

Roast Pork Tenderloins with Cranberry Port Sauce

Chinese Egg Drop Soup with Noodles

Gruyère Potato Gratin

Southwestern Corn Bread Stuffing

Anise Almond Biscotti

Author: Janet Mercuri

Turkey Potpie with Cheddar Biscuit Crust

Author: Ruth Cousineau

Braised Veal Shanks

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Chicken Breasts with Sun Dried Tomato Cream Sauce

Author: Kim Bartel

Swedish Dream Cookies (drommar)

Beef Rib Roast with Garlic and Rosemary

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Author: Lillian Chou

Whole Red Snapper Baked in a Salt Crust

Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese

Author: Annie Denn

Iceberg Wedges with Creamy Blue Cheese Dressing

Cranberry Port Conserve

Chicken with Creamy Mushroom Sauce

Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Welsh Rabbit

Beet and Cabbage Borscht

Pear and Cranberry Crisp

Braised Rabbit with Grainy Mustard Sauce

Barley and Lentil Soup

Author: Cynthia Paige Ward

Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Coriander Lime Shrimp

Celery Root and Apple Soup

Baked Ham with Marmalade Horseradish Glaze

Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.