Cherry Balsamic Salad Dressing Recipes

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SWEET CHERRY VINAIGRETTE | CHERRY BALSAMIC VINAIGRETTE



Sweet Cherry Vinaigrette | Cherry Balsamic Vinaigrette image

This bright, healthy, sweet cherry vinaigrette will make your salads pop with color and taste and it only takes a few minutes to make! It tastes amazing on top of all your favorite greens from arugula to kale to romaine, especially when paired with sliced fruit. This amazing homemade vinaigrette is naturally vegan, plant based, no added sugars, gluten free, dairy free, nut free, and an all around healthy salad dressing.

Provided by Nava

Categories     Vegan Condiments

Time 5m

Number Of Ingredients 6

1 Cup Frozen Sweet Cherries*
1.5 Tbsp Balsamic Vinegar
2 Tbsp White Wine Vinegar
2 Tbsp Canola Oil**
2 Tbsp Water
A Pinch of Salt

Steps:

  • Let the sweet cherries defrost on the counter until softened a bit. It doesn't have to be fully defrosted but it shouldn't be rock hard either. If you want to speed up the process just pop it in the microwave until softened.
  • Blend all the ingredients until smooth.
  • Enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DARK CHERRY BALSAMIC VINAIGRETTE



Dark Cherry Balsamic Vinaigrette image

Make and share this Dark Cherry Balsamic Vinaigrette recipe from Food.com.

Provided by Crystal B.

Categories     Salad Dressings

Time 17m

Yield 2 cups

Number Of Ingredients 8

1/2 cup balsamic vinegar
1/4 cup granulated sugar
1 garlic, cloved minced
1/2 cup cherry preserves
1/4 cup red wine vinegar
1 cup canola oil
kosher salt
pepper

Steps:

  • In a medium saucepan on medium high heat add vinegar, sugar and garlic till boiling then simmer till reduced by half. Add preserves and cook 1 minute. Remove from heat and cool to room temperature. Whisk in red wine vinegar and then canola oil. Season with salt & pepper.

Nutrition Facts : Calories 1389.2, Fat 109.2, SaturatedFat 8.1, Sodium 48, Carbohydrate 100.9, Fiber 1.5, Sugar 73.6, Protein 2.5

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