Chilled Mocha Recipes
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
CHILLED MOCHA EGGNOG
Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill., In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired.
Nutrition Facts :
CHILLED MOCHA COFFEE
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Summer Chill Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.
CHILLED MOCHA LATTE
Here in the deep south it gets really hot in the summer and as we all know the perfect wake me up is coffee. So how do you get the coffee down in 100 degree heat? This recipe was invented by a friend and myself and now we have a cult following. Following us for the cold mocha lattes that is. Try it you will not be disappointed!
Provided by Recipe Baroness
Categories Beverages
Time 10m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In your automatic coffee maker scoop your coffee and add your water just like your making your regular coffee.
- Start the coffee making process.
- While you are waiting for your coffee to brew, in a 1 gallon pitcher go a head and measure out you Cocoa and sugar.
- When coffee is brewed and cooled slightly, pour into the pitcher and mix well so the sugar will dissolve.
- Let cool completely and then add milk.
- Chill!
Nutrition Facts : Calories 355.8, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 125.7, Carbohydrate 62.8, Fiber 0.9, Sugar 50, Protein 8.5
CHILLED MOCHA
This drink is a mix between a mocha on ice and a mocha frappuccino because I love my drinks cold, but I don't tend to like icy drinks. Try it- it's delicious!
Provided by Health Freak Gourma
Categories Beverages
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- -Put coffee in a tall glass and add water.
- -Put in freezer for 10-15 minutes to chill.
- -Pour into a blender, add the remaining ingredients, and blend.
- -Enjoy!
Nutrition Facts : Calories 356.4, Fat 9.8, SaturatedFat 4.8, Cholesterol 11.2, Sodium 274.7, Carbohydrate 64, Fiber 5.8, Sugar 33.5, Protein 4.8
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