Christmas Cranberry Mojitos Recipes

HOLIDAY CRANBERRY MOJITO

Steps:

• In a small saucepan combine the cranberries, water and sugar and bring to a simmer over medium heat.
• Reduce the heat to low and continue to cook for about 10 minutes, until the sugar is completely dissolved and the cranberries burst and soften. Set aside and allow to cool.
• Once the mixture has cooled, strain it, pressing on the cranberries to extract as much liquid as possible. Discard the cranberries or save them for another use.
• Place 10 mint leaves and 1 ½ tablespoon of lime juice into a glass. Muddle the mint in the juice by pressing the mint leaves with the end of a wooden spoon.
• Add in 2 ounces (60 ml) of cranberry simple syrup, 2 ounces (60 ml) of white rum and stir.
• Top with ice cubes, and 2 ounces (60 ml) of sparkling water.
• Garnish with a few mint leaves, fresh cranberries and a slice of lime.
• Enjoy!

CRANBERRY MOJITOS

Steps:

• Combine cranberry juice, seltzer water, lime juice, rum, mint leaves and honey and mix to combine.
• Fill 3 glasses with ice, fill with cranberry mixture and garnish with lime and fresh cranberries. Serve.

CRANBERRY MOJITOS

Steps:

• In a small saucepan, combine the sugar and water. Heat and stir until sugar dissolves. Let the syrup cool completely. It's best to make it ahead and let it chill in the fridge. Make double if you think you'll need more mojitos!
• Using a wooden spoon, mash mint with the simple syrup in the bottom of a large pitcher. Add the rum and lime juice; stir.
• Mix in thawed cranberry juice concentrate and sparkling water. Stir in 6 cups of ice, or serve individual cocktails over ice. Garnish with fresh mint leaves.

CRANBERRY MOJITOS

Steps:

• Put about 10 mint leaves and 1/2 oz lime juice in each glass. With the back of a wooden spoon or a muddler mash the mint up.
• Put ice in each glass and pour 2 oz. of the cranberry syrup and 2 oz. rum into each glass.
• Top off each glass with soda water (1 1/2-2 oz). Sprinkle some fresh cranberries in and add a lime wedge for garnish.

CRANBERRY MOJITO COCKTAIL RECIPE

Steps:

• Cut the lime into at least 6 thin slices. Set aside.
• Place 4-5 mint leaves and a lime slice in the bottom of each glass. With a muddler or wooden spoon handle, muddle the lime and mint to release the mint juices.
• Pour 1/2 cup rum, 1/4 cup sweet and sour mix, and 1/2 cup cranberry juice into each glass and stir.
• Add 2 lime slices into each glass and add ice. Top off the glass with about 1/4 cup lemon-lime soda and stir.
• If desired, garnish with lime wedges, frozen cranberries and a mint sprig.

THE REAL MOJITO

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

CRANBERRY MOJITO

Steps:

• Add the lime juice and the mint leaves to a small pitcher. Use a muddler (or back of a wooden spoon) to crush the mint leaves.
• Mix in simple syrup, cranberry juice and rum.
• Fill the pitcher about 3/4 of the way with ice. Mix to combine everything.
• Pour into glasses filled with ice. Top with club soda. Garnish with cranberries to serve.

MINT CRANBERRY MOJITO RECIPE

Steps:

• Combine cranberry juice, seltzer water, lime juice, rum, mint leaves and honey. Muddle and mix to combine, in a cocktail shaker.
• Fill 3 glasses with ice, fill with cranberry mixture and garnish with lime and fresh cranberries. Serve. I like to add some lime wedges in the center of the ice too!

HOLIDAY CRANBERRY MOJITO RECIPE

Steps:

• First, prepare rosemary simple syrup. Place honey, water, and rosemary in a small saucepan. Turn heat to medium/high and bring to a boil.
• Once boiling, turn down to low and let simmer for 10 minutes. Set aside.
• Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors.
• Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice. Put the top on and shake, mixing everything together.
• Fill 2 glasses with ice and then pour cranberry mojito equally into the glasses.
• Top off both drinks with sparkling water.
• Garnish with fresh cranberries and a sprig of rosemary.

CHRISTMAS CRANBERRY MOJITOS

Steps:

• Put the cranberries, sugar and water in a medium saucepan and bring to a simmer. Lower the heat to low and continue to cook for about 10 minutes, remove from heat before the berries start bursting. Should you have some of the cransberries burst, don't fret over it. Cool completely.
• Once the berry mixture has cooled, strain and discard the berries.
• Put about 10 leaves of mint and one tablespoon lime juice into each glass. With the back of a wooden spoon or a muddler mash the mint.
• Add ice to each glass and pour 2 ounces of the cranberry syrup and 2 oz. rum into each glass.
• Top off each glass with soda water and float a few fresh cranberries a garnish.

CRANBERRY COCONUT MOJITO RECIPE

Steps:

• In a cocktail shaker, muddle mint leaves, lime juice and sweetener. Cover with ice.
• Add in coconut milk, rums and cranberry juice. Shake until shaker is cold. Strain into ice filled glasses, top with seltzer water, garnish with lime wheel, shredded coconut, cranberries and mint. Enjoy!

CRANBERRY MOJITO

Steps:

• In a jar, break up the mint leaves with the back of a wooden spoon or pestle to release the mint flavor.
• Add the brown sugar, lemon juice, cranberry juice, rum, and mineral water. Stir to combine.
• Serve in glasses with ice. Garnish with lime wedges, blueberries and a sprig of mint.

FRESH CRANBERRY MOJITO RECIPE

Steps:

• Add fresh cranberries, mint and agave to the bottom of a large pitcher. Using a muddler (or the back of a spoon) muddle the fruit and herbs together. (basically your smashing them)
• Next add in the lime juice, cranberry juice and rum. Stir around to mix everything.
• Finish off with the club soda.
• Stir and serve!
• Garnish with more mint and fresh whole cranberries.

CRANBERRY MOJITO

Steps:

• Place the mint leaves and sugar into a drink shaker. Use a muddler to bruise the mint.
• Add the ice, cranberry simple syrup, rum, club soda, and lime juice. Shake gently to combine.
• Place extra ice, fresh mint leaves, and ice into glasses. Strain the mojitos into the glasses, and serve immediately.

CRANBERRY MOJITOS

Steps:

• Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
• Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.

HOLIDAY CRANBERRY JELLY

Steps:

• In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.