Chunky Cinnamon Ginger Brown Sugar Applesauce Recipes

POTATO PANCAKES WITH CHUNKY GINGERED APPLESAUCE

Steps:

• In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
• Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
• Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.

CHUNKY APPLESAUCE

Steps:

• In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

CHUNKY CINNAMON-ORANGE APPLESAUCE

Steps:

• Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

HOMEMADE CHUNKY APPLESAUCE

Steps:

• Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
• Add 1/4th cup water and ground cinnamon and mix well.
• Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
• Cover apples with lid and reduce heat to simmer.
• Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
• Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
• Makes 2 cups.

CHUNKY GINGERED APPLESAUCE

Steps:

• In 3-quart saucepan, mix all ingredients except cinnamon. Cover and heat to boiling; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally, until apples are soft.
• With spoon, crush apples to desired consistency. Sprinkle with cinnamon. Serve warm or cold.

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY

Steps:

• 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
• 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE

Steps:

• Peel and core apples and chop into 1-inch pieces.
• Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
• Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
• Cool for 10-15 minutes or per your preference. Serve and enjoy!

CANNING HOMEMADE CINNAMON APPLESAUCE

Steps:

• In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. Make sure you heat enough jars! The jars need to be HOT when the cinnamon applesauce is ready to put into them, so depending on how long of a cycle your dishwasher has, you will want to figure out when to turn it on accordingly. You want them to be in the rinse or dry cycle when you are ready to fill them, that way the jars are ready and hot right when you need them!
• The next thing you should do is have the rest of your canning supplies ready. That includes your wide-mouth funnel, jar lifter, lid magnet, and a hand towel. I put the lids in a sauce pan of water on the stove top, but I don't turn it on yet.
• You will also want to have your hot water bath pot filled with water roughly 2/3 (for quart jars)-3/4 (for pint jars) of the way full of the way. It needs to be filled high enough to cover the jars once you sink them, but you don't want the pot so full that the water overflows onto your stove when you put the jars in.
• First, peel and slice your apples. For that tedious job, I was VERY glad I had an apple peeler/slicer/corer on hand. It made the process fairly quick. Once the apples are all peeled and sliced, put them in the pressure cooker pot.
• Add 1/4 cup of water and 2/3 cup of sugar.
• Add the remaining ingredients and put the lid on the electric pressure cooker.
• Make sure the vent is closed. (You don't need to stir it first)
• On the manual setting, cook the cinnamon applesauce ingredients at high pressure for 7 minutes.
• When the seven minutes is up, wait for the pressure to release completely. After all of the pressure has released completely from your pressure cooker, unlock and open the lid.
• The apples are very soft at this point, so you can use a potato masher (that's what I use) or an immersion blender to blend it into sauce texture.
• At this point you can serve it warm or chilled, OR proceed with canning it.
• One at a time, carefully remove hot jar from dishwasher and place a wide-mouth funnel in top of the jar.
• Using ladle fill the jars with cinnamon applesauce, but leave about 1/2 - 1 inch of head space at the top (because it will expand).
• Using your lid magnet, remove a lid from the boiling water. Carefully place it on the jar.
• Wipe the bottleneck and top of lid dry with a towel and then screw on the cap.
• Using your jar lifter, place it in the water bath rack (the water in your water bath should be boiling).
• Repeat until all of the cinnamon applesauce has been jarred.
• Then, sink the jars in the boiling water bath. ***NOTE: If you have too much water in it when you go to sink the jars, you can use a mug to CAREFULLY remove some of the excess water FIRST.
• Replace the water bath lid.
• Keep the jars at a rolling boil with the lid on the water bath for 20 minutes - doing this is called processing. Adjust for altitude as needed.
• Next, turn off the heat and remove the water bath lid, being careful not to get burned by the steam.
• Once the steaming stops, use hot pads and carefully lift the tray out of the water bath.
• Leave them in the tray-lifted position to cool for 10 minutes or so before you remove them from the water bath with your jar lifter.
• Set them on a towel on the counter to dry. Once dry and completely cool, use a sharpie or canning jar labels to label the lid.
• Now put those beautiful jars in your food storage!

CINNAMON-SPICED APPLESAUCE

Steps:

• Combine apples, 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat, cover and simmer until apples are very tender, about 25 minutes. Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes. Remove from heat. Stir in lemon juice and cinnamon. Cool 30 minutes.
• Using fork, mash apple mixture until coarse and chunky. Serve at room temperature or refrigerate until cold. (Applesauce can be prepared 3 days ahead. Cover and keep refrigerated.)

DOUG'S EASY APPLESAUCE

Steps:

• Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.