Coconut Melon Recipes Recipe Box

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MELON WITH COCONUT MILK



Melon with Coconut Milk image

Categories     Blender     Dessert     Quick & Easy     Low Sodium     Lime     Melon     Coconut     Summer     Chill     Gourmet

Yield Serves 4

Number Of Ingredients 4

a 3 1/2-ounce can (about 1 cup) sweetened flaked coconut
1 cup boiling water
1/4 teaspoon freshly grated lime zest
4 cups julienne strips of honeydew melon, cantaloupe, Persian melon, or casaba or a combination, chilled

Steps:

  • In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.

WATERMELON COCONUT CAKE



Watermelon Coconut Cake image

Make and share this Watermelon Coconut Cake recipe from Food.com.

Provided by Bounty628

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1 small whole seedless watermelon
1 1/2 cups shredded sweetened coconut
3 cups fresh raspberries

Steps:

  • Using a long, thin bladed knife, cut a round slice vertically through the watermelon from top to bottom making an 8" cylinder with rind on top and bottom. Cut off and discard rind from both ends. Cut watermelon into 3 equal round slices, each about 1 1/2" thick; reserve remaining watermelon for use at another time.
  • Place 1 round melon slice on 10" round serving platter; top with 1/3 of the coconut, then 1 cup of the raspberries. Repeat layers.
  • Top with remaining watermelon slice. Garnish top with a spoonful of coconut and a few raspberries. Arrange remaining coconut and raspberries on platter around "cake.".
  • To serve, cut into 8 equal wedges and serve upright.

Nutrition Facts : Calories 259.2, Fat 5.6, SaturatedFat 4, Sodium 41.6, Carbohydrate 54.8, Fiber 5.8, Sugar 43.1, Protein 4.5

HONEYDEW MELON IN COCONUT MILK



Honeydew Melon in Coconut Milk image

Categories     Fruit     Dessert     No-Cook     Quick & Easy     Lime     Honeydew     Coconut     Summer     Chill     Healthy     Gourmet

Yield Makes 8 servings

Number Of Ingredients 6

1 (13- to 14-ounce) can well-stirred unsweetened coconut milk
3 tablespoons sugar
1 1/2 teaspoons fresh lime juice, or to taste
1 large honeydew melon (5 pounds), chilled
Garnish: julienned lime zest
Special equipment: a melon-ball cutter

Steps:

  • Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.
  • Halve melon and discard seeds. Scoop melon into balls with cutter.
  • Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.

COCONUT MELON



Coconut Melon image

Make and share this Coconut Melon recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup unsweetened coconut milk
2 tablespoons sugar
1 teaspoon lime juice
1/4 cup coconut
1 honeydew melon, scooped in balls or diced

Steps:

  • In bowl, mix milk, sugar and lime juice.
  • Stir well.
  • Chill until ready to use.
  • Place melon in lg bowl.
  • Add coconut and stir gently to combine.
  • Add coconut milk mixture and toss to coat.

Nutrition Facts : Calories 286.3, Fat 15.9, SaturatedFat 13.8, Sodium 66.9, Carbohydrate 38.3, Fiber 3.4, Sugar 32.7, Protein 3.2

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