CRANBERRY BOURBON
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-BOURBON RELISH RECIPE - (4.7/5)
Provided by ktolar
Number Of Ingredients 6
Steps:
- 1. In a small noncorrodible saucepan, combine the bourbon, shallots and orange zest. Bring to a boil over moderate heat, lower the heat and simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze on the bottom of the pan, about 10 minutes. 2. Add the cranberries and sugar, stirring well, until the sugar dissolves. Reduce the heat slightly and simmer, uncovered, until most of the cranberries have burst open, about 10 minutes. 3. Remove from the heat and stir in the pepper. Transfer to a bowl, let cool to room temperature, cover and refrigerate. This relish can be prepared several days in advance of serving.
BOURBON-CRANBERRY COCKTAIL
Provided by Nancy Fuller
Categories beverage
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
- To serve, pour into glasses over ice and garnish with an orange peel.
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
CRANBERRY RELISH
Homemade cranberry relish.
Provided by speedrat330
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time P1DT20m
Yield 40
Number Of Ingredients 8
Steps:
- Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
- Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 8.2 g, Fiber 1.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 6.1 g
CRANBERRY BOURBON SAUCE
Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
Provided by Mamas Kitchen Hope
Categories Fruit
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
- Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
- Add cranberries and sugar, and stir until sugar dissolves.
- Reduce heat.
- Simmer uncovered until cranberries burst.
- Remove from heat, stir in pepper, and let cool.
Nutrition Facts : Calories 591.9, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 96.4, Fiber 7.7, Sugar 82.5, Protein 1.5
CRANBERRY-BOURBON SAUCE
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.
Provided by Maureenie
Categories Sauces
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
- Cover dish with foil and bake at 350 degrees for 60 minutes.
- Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
- Add bourbon.
- Cover and bake an additional 30 minutes.
- Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
- Remove peel and refrigerate until cold before serving.
Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4
BOURBON CRANBERRY SAUCE
Provided by Barbara Price
Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
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CRANBERRY-BOURBON RELISH RECIPE - MICHAEL MCLAUGHLIN
From foodandwine.com
5/5 (3)Servings 10-12
- In a small nonreactive saucepan, combine the bourbon, shallots and orange zest. Bring to a boil over moderate heat, then simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze, about 10 minutes.
- Add the cranberries and sugar, stirring well until the sugar dissolves. Lower the heat slightly and simmer, uncovered, until most of the cranberries have burst, about 10 minutes.
- Remove from the heat and stir in the pepper. Transfer to a bowl, let cool to room temperature, cover and refrigerate.
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