CRANBERRY HORSERADISH DIP
Horseradish Dip with Cranberry and Spices
Provided by admin
Categories Spreads, Dips & Sauces
Number Of Ingredients 8
Steps:
- Combine all ingredients in container of an electric blender; process until smooth. Serve with cooked chilled shrimp.
- Recipe by Shirley Johnson for Best of Cranfest Cranberry Recipes
CRANBERRY HORSERADISH SAUCE
Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
CRANBERRY-HORSERADISH CREAM
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
- Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.
Nutrition Facts : Calories 156 calorie, Fat 3.5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 19 milligrams, Carbohydrate 31 grams, Fiber 1.5 grams, Sugar 30 grams
CRANBERRY DIP
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Provided by ELIZRA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g
HORSERADISH CRAB DIP
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CRANBERRY HORSERADISH SAUCE
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
Nutrition Facts :
CRANBERRY HORSERADISH RELISH
Make and share this Cranberry Horseradish Relish recipe from Food.com.
Provided by Irish Rose
Categories Sauces
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Finely chop berries with sugar in a food processor and transfer to bowl.
- Stir in horseradish and lemon juice.
- Cover and chill for at least one day.
Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 32.1, Carbohydrate 21.9, Fiber 1.8, Sugar 18.8, Protein 0.2
CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE
This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.
Provided by Audrey M
Categories Spreads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, stir together first five ingredients.
- Bring to a boil but stir frequently.
- Once sauce boils, remove from heat.
- Pour into a heat proof bowl and refrigerate for 1 hour.
- This can be made ahead which makes this recipe very nice.
- It can be refrigerated up to three days.
- Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
- On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
- Serve with assorted crackers.
THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH
This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!
Provided by haleyb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g
CRANBERRY AND HORSERADISH RELISH
Categories Condiment/Spread Sauce Food Processor Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Chill Sour Cream Bon Appétit
Yield Makes approximately 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
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