Cucumber Sake Shots Recipes

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CUCUMBER SAKE-TINI



Cucumber Sake-Tini image

Provided by Mary Corpening Barber

Categories     Gin     Wine     Alcoholic     Blender     Fruit     Vegetable     Freeze/Chill     Cocktail Party     Vegetarian     Cocktail     Martini     Spirit     Cucumber     Sake     Anniversary     Birthday     Party     Grape     Drink

Yield Makes about 2 1/2 cups/600 ml; serves 2

Number Of Ingredients 8

3/4 cup/180 ml gin
1/4 cup/60 ml premium sake
1/4 cup/60 ml fresh lime juice
2 cups/280 g peeled, seeded, and diced cucumber, frozen
1/2 cup/85 g green grapes, frozen
1/4 cup/10 g firmly packed fresh mint leaves
2 tbsp agave nectar
Pinch of sea salt

Steps:

  • Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.

SAKE SHOOTER



Sake Shooter image

Provided by Ming Tsai

Categories     appetizer

Time 20m

Number Of Ingredients 5

12 shot glasses
1/2 English cucumber, peeled and fine brunoise
1 dozen kumamotos, shucked, save liquor in the shell
12 tablespoons top quality, chilled sake
1 lemon, zested

Steps:

  • Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.

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