KUMQUAT LIMONCELLO
For a unique spin on the perennially popular limoncello, replace the lemons with seasonal kumquats¿a winter citrus fruit that packs a lot of flavor into a tiny package. For a gorgeous presentation, package it in clear glass bottles so the fruit can shine through. This liqueur is traditionally served from the freezer, so make sure you choose a bottle with a resealable top.
Provided by Food Network
Categories beverage
Time P14DT30m
Yield Four 18-ounce jars
Number Of Ingredients 3
Steps:
- Wash the kumquats well under hot water. Slice each in half and remove any seeds with the tip of a paring knife.
- In a medium saucepan, bring 3 cups water to a full boil, then add the kumquats and sugar. Stir well and simmer over medium-low heat until the kumquats begin to look semi-translucent and the mixture is the consistency of maple syrup, about 15 minutes.
- Divide the candied kumquats among four 18-ounce wide-mouthed jars. Divide the grain alcohol among them to fill. Refrigerate for at least 2 weeks, but ideally 1 month. (The longer the liqueur ages, the better it will taste.)
CHEF JOHN'S KUMQUAT MARMALADE
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces.
- Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight.
- Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium; cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes.
- Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 7.6 g
MAGGIE'S LETHAL KUMQUAT LIQUEUR
This easy-to-make and delicious recipe is from my friend Maggie Smith-the Aussie, not the British, actress. Use the greater amount of kumquats to intensify the citrus flavour. Cooking time does not reflect the months needed for the liqueur to age fully.
Provided by Leggy Peggy
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Put the pricked kumquats, sugar and brandy in a jar that can be tightly sealed (should hold at least a litre). Store jar away from sunlight.
- Every day for the next 14 days, turn the jar over and back to distribute the sugar. You don't need to shake the jar.
- After the 14 days are up, keep turning the jar over and back at least once a week until the sugar has completely dissolved.
- When the sugar has dissolved, use tongs or a slotted spoon to gently remove the kumquats. Leave the liqueur to age in the jar.
- Dip these boozy kumquats in melted chocolate for a delicious treat with after-dinner coffee. Store in the freezer.
- Six months later, the liqueur is ready to be bottled and enjoyed. Maggie saves interesting-looking smaller bottles to use for gifts.
- Note: You can bottle the liqueur at three months (to give as a gift), but tell the recipient it is worth waiting the extra three months before tasting. The well-aged liqueur is thicker, sweeter and more syrupy.
Nutrition Facts : Calories 394.4, Fat 2.3, SaturatedFat 1.4, Sodium 3.4, Carbohydrate 21.9, Fiber 1.5, Sugar 19.9, Protein 0.8
KUMQUAT CHAMPAGNE COCKTAIL
Sweet and tangy kumquats make this sparkling cocktail extra special.
Categories Champagne Fruit Juice Liqueur Alcoholic Brunch Cocktail Party Wedding New Year's Eve Cocktail Kumquat Bon Appétit Drink Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Using back of large spoon, mash first 3 ingredients in bowl. Let stand 5 minutes. Strain mixture through fine sieve set over bowl, pressing on solids.
- Pour 2 tablespoons kumquat syrup into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.
CORNISH GAME HENS WITH KUMQUATS AND ORANGE LIQUEUR SAUCE
My family calls games hens "Bak-baks." Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree, so the hunting and gathering is kept to a minimum. I've served this for Thanksgiving instead of roast turkey - a very nice change!
Provided by Shroom Chef
Categories Whole Chicken
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degree Fahrenheit.
- Remove tarragon leaves from the stems; place aside. Wash and dry kumquats; slice in half and remove all seeds; place aside. Crush, dice, or press the garlic cloves; place aside. Rinse game hens with cold water and pat dry.
- Separate the skin from the game hen's breast. Push in the tarragon leaves and crushed garlic under the skin; the skin protects the leaves and garlic from burning. Place tarragon stems inside the hen's cavity, along with about 35-40 seeded kumquats.
- Place game hens on a raised rack in a roasting pan. Add 1/2 cup of water to the bottom of the pan to prevent the juices from burning. Cook for about one and ½ hours at 375 degrees Fahrenheit. Baste frequently and replenish the water in the pan as needed.
- Optional: Place giblets in a saucepan and cover with water. Cook over medium heat until done, about 1 hour. Remove and allow to cool. Chop and set aside.
- Coarsely chop the remaining 10 to 15 kumquats. In a sauce pan, combine the orange juice, sugar, and kumquats. Bring to a slow boil and reduce heat to a low simmer. Stir frequently and cook until done, about 30 to 45 minutes. Set aside.
- Remove the game hens from the oven after 90 minutes or when golden brown and done. Transfer the game hens to a serving platter. Remove and discard the tarragon stems. Reserve the cooked kumquats and decoratively place around the hens.
- Deglaze the roasting pan and transfer the drippings to a saucepan. Carefully add the flour to make a roué. Add chicken broth and cook over medium heat until the gravy is thickened, about 5 to 10 minutes. Add giblets (optional).
- Combine the orange liqueur with orange juice/kumquat sauce and add to gravy. Simmer another 5 minutes. Transfer to gravy boat.
- Carve game hens and serve each portion with gravy and kumquats.
Nutrition Facts : Calories 392.3, Fat 17.3, SaturatedFat 4.6, Cholesterol 112.2, Sodium 227.9, Carbohydrate 37.3, Fiber 10.5, Sugar 23.6, Protein 23.9
More about "cumquat liqueur recipes"
KUMQUAT LIQUEUR (A KUMQUAT VERSION OF LIMONCELLO)
From christinascucina.com
4.5/5 (39)Total Time 240 hrs 23 minsCategory BeveragesCalories 45 per serving
- Peel the kumquats, and place the rind in a large glass jar or container then cover with the alcohol. Seal with a lid leave in a cool, dark place for 10 days.
- Put the sugar and 10 ounces of water into a pot over medium heat, and stir to melt the sugar. Bring to a boil and simmer for 3 minutes, then remove from heat and cool completely. When cool, mix the sugar syrup with the alcohol and strain again, this time using a cheesecloth or even some paper towel inside the tea strainer (like I used in the photo above), then pour into small bottles or one larger bottle.
- Keep the Kumquat liqueur in the freezer and enjoy as is, or even mix it with some milk for a creamy, and less potent version.
HOMEMADE KUMQUAT LIQUEUR RECIPE - COOKIST.COM
From cookist.com
Servings 12Total Time 30 mins
KUMQUAT LIQUEUR RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 1Total Time 40 mins
KUMQUAT SMASH - COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
11 KUMQUAT RECIPES FROM BREAKFAST TO COCKTAILS
From christinascucina.com
CUMQUAT BRANDY: CARDAMOM, STAR ANISE | PECK OF PICKLES
From peckofpickles.com.au
10 BEST KUMQUAT LIQUOR DRINK RECIPES | YUMMLY
From yummly.co.uk
CANDIED KUMQUATS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO USE KUMQUATS | 30 RECIPES WITH KUMQUATS
From bestoflifemag.com
JAPANESE KUMQUAT LIQUEUR – TOIRO
From toirokitchen.com
10 BEST KUMQUAT LIQUOR DRINK RECIPES | YUMMLY
From yummly.com
3.7/5 (6)
CUMQUATS IN LIQUEUR RECIPE | GOOD FOOD
From goodfood.com.au
KUMQUAT MOJITOS RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD
From foodandwine.com
CANDIED KUMQUATS RECIPE - THE SPRUCE EATS
From thespruceeats.com
KUMQUAT CHAMPAGNE COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
KUMQUAT FLAVORED VODKA RECIPES - RE:FIND DISTILLERY
From refinddistillery.com
KUMQUAT LIQUEUR - NASTOYKA - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
KUMQUAT LIQUEUR | EDIBLE PARADISE
From edibleparadise.com
MAGGIE'S LETHAL KUMQUAT LIQUEUR RECIPE - FOOD.COM
From pinterest.com
CUMQUAT LIQUEUR - RECIPES - ABC RADIO
From abc.net.au
KUMQUAT COCKTAILS TO TRY NOW - LIQUOR.COM
From liquor.com
KUMQUAT LIQUEUR "KUMQUACELLO" OR DRUNKEN KUMQUATS - SIPPITYSUP
From sippitysup.com
CUMQUAT LIQUEUR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KUMQUAT CARDAMOM LIQUEUR RECIPE (WASTE NOT WANT NOT
From compostandcava.com
CUMQUAT LIQUEUR RECIPE - AUSSIEDISTILLER
From aussiedistiller.com.au
CUMQUAT JAM RECIPE - SUPER QUICK, EASY TO MAKE & TASTES DELICIOUS
From clairekcreations.com
CUMQUAT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
5 DELICIOUS WAYS TO USE KUMQUATS: PRESERVED KUMQUAT ... - THISNZLIFE
From thisnzlife.co.nz
KUMQUAT VODKA - HOW TO INFUSE LIQUOR WITH FRESH CITRUS
From thespruceeats.com
10 KUMQUAT RECIPES TO TRY THIS WINTER | ALLRECIPES
From allrecipes.com
GET TO KNOW THE FAMOUS KUMQUAT LIQUEUR FROM CORFU
From blog.myparea.com
KUMQUAT LIQUEUR RECIPE | OREEGANO
From oreegano.com
FGG EXTRA: RECIPE CUMQUAT LIQUEUR
From fggextra.blogspot.com
MAKING KUMQUAT NASTOYKA (настойка) | KUMQUAT LIQUEUR, …
From pinterest.com
CUMQUAT LIQUEUR - WEZM.NET BY WESLEY MOORE
From wezm.net
CUMQUAT MARMALADE RECIPE STEPHANIE ALEXANDER - ALLCONSUMING
From allconsuming.com.au
CUMQUAT BRANDY - RECIPES - ABC RADIO
From abc.net.au
CUMQUAT LIQUEUR | RECIPE | FRUIT, LIQUEUR, FRUIT CAKE
From pinterest.com.au
10 BEST KUMQUAT COCKTAIL RECIPES | YUMMLY
From yummly.com
MAGGIE BEER
From maggiebeer.com.au
RECIPES WITH CUMQUAT - MAGGIE BEER
From maggiebeer.com.au
KUMQUAT LIQUEUR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search