Delicious Turkey Pine Nut Soup Recipes

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TURKEY SOUP



Turkey Soup image

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h30m

Yield 12 servings (5 quarts).

Number Of Ingredients 13

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

Steps:

  • In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

CREAMY DELICIOUS TURKEY SOUP!



Creamy Delicious Turkey Soup! image

I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some leftover turkey meat. Don't throw away that turkey carcass! It's imperative here. I don't think I would bother making this soup without the turkey carcass step because I feel it adds an incredible amount of flavor. I also like to add a few diced potatoes sometimes. I hope you like this as much as we do! My 2 and 4 year old LOVE it!

Provided by RedVinoGirl

Categories     Poultry

Time 2h

Yield 16 , 16 serving(s)

Number Of Ingredients 14

1 turkey carcass
2 bay leaves
3 medium onions, chopped
2 large carrots, diced
2 celery ribs, diced
4 garlic cloves, minced
1/2 cup butter, cubed
1 cup all-purpose flour
2 cups half-and-half cream (can use fat free)
1 cup long grain rice, uncooked
2 teaspoons salt
1 teaspoon chicken bouillon granule
3/4 teaspoon pepper
2 potatoes, peeled and diced (optional)

Steps:

  • Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add in 2 bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
  • Remove carcass; cool. Set aside 3 quart broth. Remove turkey from bones and cut into bite-size pieces; set aside.
  • In a soup kettle or Dutch oven, saute the onions, carrots, garlic, and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 quart of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add cream, rice, salt, bouillon, pepper, potatoes (if using), remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

DELICIOUS TURKEY PINE NUT SOUP



Delicious turkey pine nut soup image

Make and share this Delicious turkey pine nut soup recipe from Food.com.

Provided by PaganHeart

Categories     Poultry

Time 1h5m

Yield 5 quarts

Number Of Ingredients 13

5 quarts easy turkey broth
2 lbs cooked turkey meat, cut into bitesize pieces
6 stalks celery, sliced
1 large yellow onion, chopped
4 large carrots, peeled and sliced
8 ounces fresh sliced mushrooms
1/2 cup pine nuts
1 cup fresh Baby Spinach, coarsely chopped
2 tablespoons butter
1 teaspoon fresh ground pepper
salt
1 cup cooked wild rice
2 cups cooked brown rice

Steps:

  • heat turkey stock (see my easy recipe).
  • in separate sautee pan melt butter and lightly brown pine nuts.
  • add celery,mushrooms, carrots, onion,spinach and pine nuts to stock-cooking to tender approx 30 minutes-.
  • add turkey meat and rice 5 minutes before serving.
  • serve with crusty dinner rolls,.
  • warm soup great for cold winter night.

Nutrition Facts : Calories 605.2, Fat 20.5, SaturatedFat 5.6, Cholesterol 130.6, Sodium 249.7, Carbohydrate 56, Fiber 7.4, Sugar 6.8, Protein 50.8

EASY TURKEY STOCK



easy turkey stock image

this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring

Provided by PaganHeart

Categories     Stocks

Time 12h15m

Yield 5 quarts, 10 serving(s)

Number Of Ingredients 10

1 turkey carcass, including skin
2 large yellow onions, with onion skin
1 head garlic, cut in half across the head
2 bay leaves
1 tablespoon chicken base
1 celery heart (the center of a bunch, with lots of green leaves)
1 teaspoon fresh ground black pepper
1 teaspoon salt, to taste
1 lb sauteed turkey gizzard (optional)
cold water

Steps:

  • preheat oven to 350.
  • break up the carcass and place it in a large stock pot with all ingredients.
  • cover with cold water.
  • put pot in oven,turn the temperature down to 200.
  • leave in oven at least 8 hours, the longer the better, up to 24 hours.
  • remove from oven.
  • strain through colandar removing all ingredients leaving stock.
  • (I save the gizzards to put in turkey stuffing and gravy) use stock for making gravy, as liquid in stuffing or making delicious turkey pine nut soup.

Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 247, Carbohydrate 5.3, Fiber 0.7, Sugar 1.4, Protein 0.7

PINE NUT SOUP



Pine Nut Soup image

Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)

Provided by Outta Here

Categories     Fruit

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 lb pine nuts, raw
4 cups milk
2 cups chicken broth
1/3 cup green onion, sliced
4 coriander seeds, crushed
1 teaspoon dried mint
salt and pepper, to taste
green onion, chopped (for garnish)

Steps:

  • Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Puree soup until smooth, in batches, in a blender.
  • Return to pan and reheat slowly.
  • Ladle into bowls and garnish with chopped green onion.

Nutrition Facts : Calories 751.3, Fat 67.8, SaturatedFat 9.9, Cholesterol 34.2, Sodium 504.6, Carbohydrate 23.6, Fiber 3.4, Sugar 3.6, Protein 22.3

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