Dr Pepper Three Bean Salad Recipes

DR. PEPPER THREE BEAN SALAD

Dr. Pepper Three Bean Salad image

From the newspaper many years ago. I remember making this at least once or twice, but that has been a long time ago.

Provided by True Texas

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vinegar
1/2 cup oil
1/4 cup Dr. Pepper cola
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup sugar
1 large red onion, thinly sliced
1 (15 ounce) can green beans, French-cut, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cut yellow wax beans, drained

Steps:

Combine dressing ingredients and shake vigorously in a jar.
Toss lightly with vegetables.
Cover tightly and refrigerate about 24 hours, tossing occasionally.
Serve on lettuce leaf or salad greens.

Nutrition Facts : Calories 344.8, Fat 18.7, SaturatedFat 2.5, Sodium 399.1, Carbohydrate 38.1, Fiber 10.4, Sugar 11.5, Protein 9

THREE-BEAN SALAD WITH ARUGULA AND BELL PEPPER

Three-Bean Salad with Arugula and Bell Pepper image

This is a peppery, crunchy salad that pairs well with meat or vegetarian main courses.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

Coarse salt and freshly ground black pepper
2 ounces haricots verts, trimmed
2 ounces yellow wax beans, trimmed
1 15-oz can white beans, drained and rinsed
1 roasted red pepper (jarred), chopped
2 cups baby arugula
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
3 tablespoons grated Parmesan

Steps:

Bring a medium pot of well-salted water to a boil. Working in batches, blanch haricot verts and yellow wax beans until crisp-tender, about 3 minutes for each. Transfer to an ice bath. Drain. Cut beans into 1/2-inch pieces; transfer to a bowl.
Add white beans, red pepper, and arugula.
In a small bowl, whisk vinegar and oil. Season with salt and pepper. Drizzle over vegetables and toss to combine. Sprinkle with Parmesan before serving.

Nutrition Facts : Calories 207 g, Cholesterol 3 g, Fat 12 g, Fiber 5 g, Protein 7 g, Sodium 164 g

TRADITIONAL THREE BEAN SALAD

Traditional Three Bean Salad image

This is my mother-in-law Roberta Cormia's recipe.

Provided by ccormia

Categories Salad Beans Three Bean Salad Recipes

Time 8h55m

Yield 6

Number Of Ingredients 12

Ingredients

1 (16 ounce) can green beans, drained
1 (16 ounce) can yellow wax beans, drained
1 (16 ounce) can red kidney beans, drained
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 (4 ounce) jar chopped pimento peppers, drained
½ cup vinegar
½ cup vegetable oil
¼ cup white sugar
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g

THREE-BEAN SALAD WITH RED ONION AND RED BELL PEPPER

Three-Bean Salad with Red Onion and Red Bell Pepper image

Categories Salad Bean Pepper Side No-Cook Vegetarian Quick & Easy Chill Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 15 1/4-ounce can kidney beans, rinsed, drained
1 15-ounce can garbanzo beans (chick-peas), rinsed, drained
1 9-ounce package frozen French-cut green beans, thawed, drained
1/2 red onion, finely chopped
1/2 large red bell pepper, diced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 large garlic clove, pressed
1 teaspoon dried basil, crumbled

Steps:

Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.

OLD-FASHIONED THREE BEAN SALAD

Old-Fashioned Three Bean Salad image

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by Eleanor Johnson

Categories Salad Beans Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Steps:

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

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