CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CINNAMON COFFEE CAKE
Make and share this Easy Cinnamon Coffee Cake recipe from Food.com.
Provided by motherof4boys
Categories Breads
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt.
- Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well; then stir in the milk and vanilla.
- Add the egg-milk mixture to the flour mixture all at once.
- Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly.
- Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
- Sprinkle on top of cake.
- Pour batter into prepared pan.
- Bake t 425 degrees F for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 301.3, Fat 12.8, SaturatedFat 4.5, Cholesterol 35.6, Sodium 254.7, Carbohydrate 43.2, Fiber 0.8, Sugar 23.6, Protein 3.9
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