Geraldine Ferraros Beet Salad Recipes
GERALDINE FERRARO'S BEET SALAD
Provided by Marian Burros
Categories dinner, easy, side dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place beets in a roasting pan and bake, uncovered, for 2 hours or until they are tender.
- Allow to cool (or bathe in ice water), then peel and cut into julienne strips and place in a bowl.
- Whisk the oil and vinegar and add the garlic and oregano. Pour over the beets, season with salt and pepper to taste and marinate overnight in the refrigerator. Serve cold.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 375 milligrams, Sugar 11 grams
OLD FASHIONED BEET SALAD
We have been making this salad in our family for so many years,I don't know who stared it! Goes well with beef and ham dinners.
Provided by RecipeMonster
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in warm water, cool.
- Add remaining ingredients and allow to jell in refrigerator.
Nutrition Facts : Calories 106.8, Fat 0.1, Sodium 450.8, Carbohydrate 24.6, Fiber 1.3, Sugar 22.4, Protein 2.6
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