Grand Marnier Fruit Salad Recipes

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FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER



Fresh Fruit Salad With Orange Liqueur/ Grand Marnier image

The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)

Provided by Charishma_Ramchanda

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large cantaloupe, diced
3 large oranges, peeled and diced
1 pint blueberries
1 pint raspberries
1 pint strawberry
2 green apples, chopped
1 tablespoon fresh lemon juice
1/4 cup Grand Marnier or 1/4 cup orange juice

Steps:

  • Combine all the fruit in a large bowl.
  • Add orange liqueur/ orange juice/Grand Marnier and toss.
  • Chill before serving.

Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3

FRESH FRUIT AND MINT SALAD



Fresh Fruit and Mint Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4 to 6 servings, approximately 5 cups

Number Of Ingredients 9

1 papaya or mango
1 cup strawberries
2 kiwis
1 banana
2 navel oranges
3 tablespoons honey
1 tablespoon Grand Marnier, optional
3 to 5 sprigs fresh mint
1 cup raspberries or blueberries

Steps:

  • Peel and dice the mango or papaya, and put in a medium bowl. Trim the strawberries' stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi, add to bowl. Peel and slice the bananas, add to bowl.
  • Cut the top and bottom off the oranges just deep enough to expose the inner fruit. Following the curve of the fruit cut the skin and pith off the orange in panels. Holding the orange over the bowl cut between the membranes to free the citrus segments. Let them fall into the bowl as they are cut free. By hand, squeeze all the juice from the remaining membrane over the fruit, then discard. Repeat with the other orange.
  • Lightly stir the honey and Grand Marnier, if using, into the fruit. Strip the mint leaves off the stem, tear, or chop into smaller pieces, and stir into the fruit salad. Add the berries and set aside for 10 minutes or up to 2 hours.
  • Serve.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

SIMPLE FRUIT SOUP WITH GRAND MARNIER



Simple Fruit Soup with Grand Marnier image

Provided by Food Network

Categories     dessert

Time 50m

Number Of Ingredients 10

8 tablespoons sugar
10 tablespoons lemon juice
1/2 cup Grand Marnier
6 cups Fruit Salad, see below
Fresh mint leaves for garnish
6 cups assorted sliced fruit
4 tablespoons granulated sugar
5 tablespoons freshly squeezed lemon juice
4 tablespoons Grand Marnier
Fresh mint leaves for garnish

Steps:

  • Place the sugar, lemon juice, and Grand Marnier in a mixing bowl. Whisk until well blended. Let sit for 15 minutes. Divide the fruit salad among 6 wide, shallow soup bowls. Ladle the Grand Marnier mixture over the fruit, and serve immediately, garnished with the mint leaves.
  • Place the fruit in a large mixing bowl. Sprinkle with the sugar, and toss lightly. Add the lemon juice and Grand Marnier, and toss again. Let sit for 10 to 30 minutes, either on a counter (if you like a warmer salad) or in the refrigerator (if you like a colder salad). Divide among 6 dinner plates. Garnish with mint leaves, and serve.

FRESH FRUIT SALAD WITH GRAND MARNIER



FRESH FRUIT SALAD WITH GRAND MARNIER image

Categories     Fruit     Dessert     No-Cook

Yield 8 servings

Number Of Ingredients 11

Juice of 1 lemon
2 Tbs. sugar
3 Tbs. Grand Marnier
2 Tbs. peach or mango jam
1 cup seedless orange sections
1 cup seedless grapes
1 cup hulled strawberries
1 cup blueberries
1 mango, peeled and sliced
1 cup peeled sliced apple
1 cup peeled sliced pears

Steps:

  • 1. Combine the lemon juice, sugar, Grand Marnier, and jam in a mixing bowl. 2. Add the fruit and blend well. Chill until ready to serve.

GRAND FRUIT SALAD



Grand Fruit Salad image

Provided by Mary Sellen

Categories     Fruit     Brunch     Dessert     Low Sodium     Wheat/Gluten-Free     Mother's Day     Strawberry     Orange     Kiwi     Triple Sec     Summer     Vegan     Bon Appétit     California     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

2 cups green grapes
2 cups sliced strawberries
2 cups sliced plums
1 cup sliced peaches
1 cup orange segments
1 cup sliced peeled kiwi
1/2 cup Grand Marnier or other orange liqueur
1/2 cup orange juice
2 tablespoons sugar

Steps:

  • Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit With Creamy Grand Marnier Sauce image

This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.

Provided by lazyme

Categories     Breakfast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup powdered sugar
6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons Grand Marnier (I usually double this)
8 cups fresh fruit

Steps:

  • Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
  • Taste and add more Grand Marnier, if desired.
  • Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
  • Divide fruit among 8 stemmed goblets.
  • Top with sauce and serve.
  • Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

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