Homemade Deviled Ham Recipe Recipe For Hand

HOMEMADE DEVILED HAM SANDWICHES

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

DEVILED HAM

Steps:

• Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

DEVILED HAM

Steps:

• In a food processor or blender, pulse the ham until finely chopped.
• Add the green onions and process to blend.
• In a medium bowl, mix the sour cream and mustard.
• Fold in the ham, celery, tarragon, and cayenne.
• Season with salt and black pepper.
• Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

DEVILED HAM

Steps:

• In a food processor, pulse all ingredients together until well blended. Cover and refrigerate for at least 1 hour.

DEVILED HAM

Steps:

• In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling.