Italian Sausage And Peppers Low Carb Slow Cooker Crock Pot Recipes
ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).
Provided by NELady
Categories Easy
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
- Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8
SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
CROCK-POT ITALIAN SAUSAGE AND PEPPERS
Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.
Provided by Sam 3
Categories One Dish Meal
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
- Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
- Add all of the browned turkey sausage, then the rest of the onions and peppers.
- Add bay leaves and other spices.
- Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
- Pour over mixture in crockpot.
- Cover slow cooker and cook on low for 6 hours.
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