Lemon Mint Vodka Spiked Watermelon Recipes

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SPIKED WATERMELON POPS



Spiked Watermelon Pops image

Provided by Giada De Laurentiis

Categories     dessert

Time 10h5m

Yield 16 popsicles

Number Of Ingredients 4

1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks
1/4 cup sugar
3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see Cook's Note
1/2 cup chopped fresh mint leaves

Steps:

  • In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
  • To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.

Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams

HOW TO MAKE A VODKA-SPIKED WATERMELON



How to Make a Vodka-Spiked Watermelon image

Turn a whole watermelon into a boozy treat with your favorite vodka. A spiked melon is a fun way to serve the fruit at your next summer party.

Provided by Colleen Graham

Categories     Cocktail

Time 12h5m

Number Of Ingredients 2

1 whole watermelon
1 (750-milliliter) bottle vodka

Steps:

  • Rotate the watermelon about 90 degrees so the hole is now on the side. If you place the melon close to the edge of the counter, you can rotate it even more, angling it toward the floor while keeping the hole in sight. Moving quickly, place the bottle of vodka in the hole of the watermelon.

Nutrition Facts : Calories 137 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 watermelon, UnsaturatedFat 0 g

SPIKED WATERMELON SALAD



Spiked Watermelon Salad image

Categories     Vodka     Fruit     Dessert     Watermelon     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1 cup fresh lemon juice
2/3 cup sugar
1/2 cup vodka
6 tablespoons crème de cassis
1/4 cup chopped fresh mint

Steps:

  • Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.

LEMON-MINT VODKA SPIKED WATERMELON



Lemon-Mint Vodka Spiked Watermelon image

Provided by Tyler Florence

Categories     dessert

Time 6h10m

Yield many servings

Number Of Ingredients 5

1/4 cup sugar
2 lemons, juiced
1 (750 ml) bottle vodka
2 fresh mint sprigs
1 whole watermelon, 10 pounds or larger

Steps:

  • Dissolve the sugar in the lemon juice. Pour out 1/4 cup vodka and add the lemon mixture and the mint sprigs to the bottle. Cap, shake, and let sit from 1 hour to overnight for the flavors to develop.
  • Cut a plug from the watermelon about 3-inches deep and as big around as the top of the bottle. Upend the bottle into the hole and let it sit for a couple of hours or until most of the vodka lemonade has been absorbed into the watermelon. Re-plug the watermelon and refrigerate it for a few hours. Slice and serve.

MINTED VODKA LEMONADE



Minted Vodka Lemonade image

Categories     Vodka     Alcoholic     Cocktail Party     Cocktail     Lemon     Mint     Summer     Bon Appétit     Drink

Yield Serves 6.

Number Of Ingredients 6

1 cup (packed) mint leaves, chopped
2/3 cup sugar
1 cup fresh lemon juice
1 1/2 cups vodka
Crushed ice
Fresh mint sprigs

Steps:

  • Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
  • Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

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