FRENCH VANILLA BREAD PUDDING
This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter. , Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.
Nutrition Facts :
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
LOVELY LAVENDER-VANILLA BREAD PUDDING
A new twist on an old favorite! This is a very lovely lavender bread pudding, made special with a delicate vanilla-lavender custard, golden raisins, and apricot jam. Best served warm, with a dusting of confectioner's sugar and crushed lavender flowers on top. Heavenly! Adapted from 'The Herb Companion'.
Provided by BecR2400
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, heat the cream until bubbles form around the outside of the pan. Remove from the heat and stir in the lavender; set aside to cool.
- Grease an 8- by 12-inch baking dish and preheat the oven to 350°F.
- Butter the bread slices and spread with jam. Arrange four slices in the dish with butter and jam side up. Sprinkle raisins over the bread and top with the remaining bread slices.
- In a medium bowl, beat the eggs and sugar until light and creamy. Whisk in the milk and vanilla; strain the cooled cream into the egg mixture and whisk to combine.
- Pour the egg mixture over the bread; let stand for about 15 minutes.
- Bake the pudding for 40 to 50 minutes, until set and browned on top.
- In a small bowl, combine the crushed lavender buds and sugar; dust over the pudding. Serve pudding warm.
Nutrition Facts : Calories 703.7, Fat 38.9, SaturatedFat 22.8, Cholesterol 222, Sodium 504, Carbohydrate 81.4, Fiber 1.6, Sugar 47.7, Protein 9.7
GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE
The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.
Provided by theroyses57
Categories Dessert
Time 1h30m
Yield 1 9x13 casserole dish, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grandma's Bread Pudding Recipe Directions.
- Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
- Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
- Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
- Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.
Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6
LAVENDER TEA BREAD
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.
Provided by SHIKAIRI
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
- Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 33.6 g, Cholesterol 47.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 169 mg, Sugar 17.5 g
SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
Steps:
- Make bread pudding:
- Fill an 8-quart kettle three fourths full with salted water and bring to a boil. Plunge lobster headfirst into boiling water and simmer, covered, 8 minutes. Immediately transfer lobster with tongs to a large bowl and cool.
- When lobster is cool enough to handle, remove meat in the following manner, reserving shells and body: Break off claws at body of lobster. Crack claws and remove meat. Twist tail off lobster body and with kitchen shears cut thin hard membrane on underside of tail to remove meat. Chop tail and claw meat and chill, covered, for bread pudding. Discard head sac from lobster body. With a sharp knife or kitchen shears chop or cut lobster body and reserved shells into pieces and chill, covered, for sauce.
- Preheat oven to 300°F.
- Cut enough of brioches into 1/4-inch dice to measure 2 packed cups and spread in one layer in a shallow baking pan. Bake brioche in middle of oven until dry but not golden, about 12 minutes. Finely chop white part of leek. Trim cremini stems flush with caps and discard shiitake stems. Cut cremini and shiitake caps into 1/4-inch dice.
- In a 9-inch heavy skillet cook leek in oil, covered, over moderately low heat, stirring occasionally, until tender, about 5 minutes. Add mushrooms and sauté over moderately high heat, stirring, until tender and any liquid mushrooms give off is evaporated. Remove skillet from heat and add brandy. Carefully ignite brandy and cook over moderately high heat, shaking skillet, until flames die out. Continue to cook mixture, stirring, until any remaining liquid is evaporated and season with salt and pepper. Transfer mixture to a bowl and stir in lobster meat.
- In a large bowl whisk together yolks, egg, cream, cayenne, and salt to taste and gently stir in brioche croutons and lobster mixture. Chill bread pudding, covered, until brioche is soaked with custard, 2 to 3 hours. Bread pudding may be made up to this point 1 day ahead and chilled, covered.
- Make sauce while bread pudding is chilling:
- Finely chop carrot, celery, and white part of leek separately. In a 3- to 4-quart heavy saucepan cook leek in oil over moderate heat, stirring, until softened. Add carrot and celery and cook, stirring, until celery is slightly softened. Add lobster shells and body and sauté over moderately high heat, stirring occasionally, 2 minutes. Stir in tarragon. Remove pan from heat and add brandy. Carefully ignite brandy and boil mixture, shaking pan, until flames die out and brandy is evaporated. Add wine and water and simmer mixture, uncovered, l hour.
- With a knife halve vanilla bean lengthwise. Pour lobster stock through a fine sieve into a large bowl, pressing hard on solids, and transfer liquid to cleaned pan. Boil stock until reduced to about 1/2 cup. Stir in tomato purée and bring to a boil. Stir in vanilla bean and cream and simmer sauce until reduced to about 1 cup. Season sauce with salt and pour through a fine sieve into a small saucepan. Chill sauce, covered, while baking puddings. Sauce may be made up to this point 1 day ahead and chilled, covered.
- Preheat oven to 300°F. and butter four 1-cup ramekins (4 by 2 inches).
- Divide bread pudding among ramekins and arrange in a roasting pan. Add enough hot water to roasting pan to reach one third up sides of ramekins and tent roasting pan with foil. Bake puddings in middle of oven 45 minutes. Carefully remove foil and bake puddings until a knife inserted in centers comes out clean, 15 to 25 minutes more. Remove ramekins from roasting pan and let puddings stand 5 minutes. Reheat sauce over moderate heat until hot and add chives.
- Run a thin knife around edge of each pudding and invert a plate over each ramekin. Invert puddings onto plates and turn right side up.
- Serve puddings with sauce.
More about "lovely lavender vanilla bread pudding recipes"
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From newengland.com
SWEET VANILLA BREAD RECIPE - VANILLA LOAF CAKE RECIPE
From yummytummyaarthi.com
LAVENDER PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST LAVENDER BREAD RECIPES | YUMMLY
From yummly.com
CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE
From drivemehungry.com
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE
From landolakes.com
LAVENDER AND VANILLA CUPCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST VANILLA GLAZE FOR BREAD PUDDING RECIPES
From yummly.com
VANILLA LAVENDER LATTE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY BREAD PUDDING RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
LAVENDER AND VANILLA BEAN PUDDING - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
VERY BEST BREAD PUDDING WITH BUTTERY VANILLA SAUCE
From sweetcayenne.com
8 LOVELY LAVENDER RECIPES: LAVENDER BREAD PUDDING
From shopify.motherearthliving.com
11 SWEET LAVENDER DESSERT RECIPES - BEAU-COUP BLOG
From blog.beau-coup.com
EASY BREAD PUDDING WITH HOMEMADE VANILLA SAUCE - CATHERINE'S …
From catherinesplates.com
GRANDMA’S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From lifewithjanet.com
LAVENDER JAPANESE MILK PUDDING - DAIRY FARMERS OF ONTARIO
From savourontario.milk.org
RECIPE: BREAD PUDDING (USING INSTANT VANILLA PUDDING)
From recipelink.com
CLASSIC BREAD PUDDING RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From allwecook.com
BRIOCHE BREAD PUDDING WITH CITRUS LAVENDER GLAZE
From williamsonwines.com
EASY VANILLA BREAD PUDDING RECIPE - SOMETHING SWANKY
From somethingswanky.com
OLD FASHIONED BREAD PUDDING - JUST PLAIN COOKING
From justplaincooking.ca
TRADITIONAL NEWFOUNDLAND BLUEBERRY BREAD PUDDING - BONITA'S …
From bonitaskitchen.com
WARM BREAD PUDDING WITH VANILLA SAUCE - KITCHEN THRILLS
From kitchenthrills.com
8 LOVELY LAVENDER RECIPES: LAVENDER BREAD PUDDING
From motherearthliving.com
CLASSIC BREAD PUDDING WITH VANILLA SAUCE - WHOLESOME …
From wholesomefarmhouserecipes.com
13 LOVELY LAVENDER DESSERTS FOR SPRING AND SUMMER
From tasteofhome.com
SAVOURY BREAD PUDDING MADE WITH FOCACCIA - LAVENDER AND LIME
From tandysinclair.com
CLASSIC BREAD PUDDING WITH VANILLA SAUCE - ALL THINGS MAMMA
From allthingsmamma.com
BREAD PUDDING - SIMPLY HOME COOKED
From simplyhomecooked.com
HOW TO MAKE LAVENDER TAPIOCA PUDDING - COOKING WITH KIMBERLY
From cookingwithkimberly.com
CUSTARD BREAD PUDDING WITH VANILLA SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
LAVENDER BERRY BREAD PUDDING - LITTLE GREEN APRON
From littlegreenapron.com
FRENCH VANILLA BREAD PUDDING RECIPE #TAKEBACKVANILLA
From therebelchick.com
APPLE BREAD PUDDING WITH A LAVENDER TWIST | RENEE'S GARDEN SEEDS
From reneesgarden.com
BREAD PUDDING WITH VANILLA BEAN SAUCE - MOTHER THYME
From motherthyme.com
VANILLA BREAD PUDDING - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love