MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
GRANDMA'S BEST ZUCCHINI BREAD
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g
More about "mrs yeomans zucchini bread recipes"
GRANDMA’S MOIST ZUCCHINI BREAD RECIPE - RECIPE VIBE
From recipevibe.com
Servings 2Total Time 1 hr 5 minsCategory Lunch
EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD - THE …
From thepioneerwoman.com
3.8/5 (4)Servings 8-10Cuisine American, Comfort FoodTotal Time 1 hr 15 mins
OLD FASHIONED ZUCCHINI BREAD - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
4.7/5 (11)Total Time 50 minsCategory DessertPublished Jul 23, 2020
GRANDMA LUCY’S ZUCCHINI BREAD RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
DELICIOUS AND EASY HOMEMADE ZUCCHINI BREAD RECIPE
From deliciouslymadeathome.com
THE BEST ZUCCHINI BREAD RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
GRANDMA’S MOIST ZUCCHINI BREAD RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
SOURDOUGH ZUCCHINI MUFFINS - AMY BAKES BREAD
From amybakesbread.com
BEST RECIPE FOR ZUCCHINI BREAD RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
GRANDMA’S BEST ZUCCHINI BREAD RECIPE - CHEF'S RESOURCE
From chefsresource.com
EASY RECIPES: MOM'S CLASSIC ZUCCHINI BREAD - BETTYCOOKS.COM
From bettycooks.com
ZUCCHINI BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRISHA YEARWOOD ZUCCHINI BREAD RECIPE - JANE'S KITCHEN
From janeskitchenmiracles.com
EASY ONE BOWL ZUCCHINI BREAD RECIPE - RECIPES BY CLARE
From recipesbyclare.com
PIONEER WOMAN ZUCCHINI BREAD RECIPE - CONSCIOUS EATING
From myconsciouseating.com
PIONEER WOMAN ZUCCHINI BREAD: A DELICIOUSLY EASY RECIPE
From droolrecipes.com
7 EASY ZUCCHINI BREAD RECIPES - MARTHA STEWART
From marthastewart.com
THIS ZUCCHINI BREAD RECIPE HAS THOUSANDS OF 5-STAR …
From allrecipes.com
MRS YEOMANS ZUCCHINI BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



