New York Vanilla Egg Cream Recipes

NEW YORK EGG CREAM

Steps:

• Put chocolate syrup in glass and add milk.
• While beating with fork, slowly pour in club soda until frothy.

NEW YORK EGG CREAM

Steps:

• Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

NEW YORK EGG CREAMS

Steps:

• 1. Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
• 2. Stir it with a long spoon to combine.
• 3. Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
• 4. Repeat for the remaining 3 glasses. Enjoy!

NEW YORK EGG CREAM

Steps:

• Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
• Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.

VANILLA EGG CREAM

Steps:

• In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.