Normas Pork Loin With Fried Apples Recipes

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FRIED PORK CHOPS WITH APPLES



Fried Pork Chops with Apples image

These fried pork chops with apples are cooked in an apple-dijon sauce until tender and flavorful!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pork

Time 40m

Number Of Ingredients 11

4 boneless loin chops (about 1" thick)
½ teaspoon garlic powder
kosher salt & pepper to taste
1 tablespoon olive oil
2 tablespoons butter
½ red onion (sliced)
2 large tart apples (sliced)
⅔ cup apple cider (or as needed, not apple cider vinegar)
2 teaspoons grainy mustard
⅛ teaspoon cinnamon
2 sprigs fresh thyme

Steps:

  • Season pork chops with garlic powder, salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Brown pork chops about 5 minutes on each side or until browned (be sure not to overcook the pork). Remove from the pan, and set on a plate.
  • Add butter and onions to the skillet. Cook 2-3 minutes or until onions start to soften. Add apples and continue to cook until they begin to soften, about 5 minutes.
  • Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes.
  • Add the pork chops, along with any juices on the plate, back into the skillet.
  • Push the pork chops down into the apples. Simmer an additional 2-3 minutes or until the sauce has cooked down slightly and the pork reaches 145°F with a meat thermometer.

Nutrition Facts : Calories 430 kcal, Carbohydrate 21 g, Protein 36 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 124 mg, Sodium 165 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

ROAST PORK LOIN WITH APPLES



Roast Pork Loin with Apples image

Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 (2-pound) boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly sliced
2 stalks celery, thickly, sliced
3 cloves garlic, smashed
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 tablespoons cold unsalted butter
2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
2 tablespoons apple cider vinegar
1 cup apple cider
2 tablespoons whole grain mustard

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
  • Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
  • Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
  • Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

GRILLED PORK TENDERLOIN WITH FRIED APPLES



Grilled Pork Tenderloin with Fried Apples image

Delicious!

Provided by Alyssa Long

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 (2 pound) pork tenderloin, or more as needed
1 pinch garlic salt
1 pinch ground black pepper
3 tablespoons butter
3 Granny Smith apples, sliced, or more to taste
⅓ cup white sugar

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Generously season pork tenderloin with garlic salt and pepper.
  • Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
  • Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 29.7 g, Cholesterol 121.1 mg, Fat 14 g, Fiber 2 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 221.5 mg, Sugar 27.3 g

PORK LOIN WITH APPLES, PRUNES, AND MUSTARD CREAM SAUCE



Pork Loin with Apples, Prunes, and Mustard Cream Sauce image

Categories     Fruit     Mustard     Pork     Roast     Sauté     Prune     Apple     Pork Tenderloin     Winter     Simmer     Gourmet

Yield Makes 8 servings

Number Of Ingredients 14

1 (4-lb) boneless pork loin roast, tied by butcher
1 3/4 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon olive oil
2 Granny Smith apples (3/4 lb total)
1 large onion, chopped
1/2 cup packed dried pitted prunes (sometimes called dried plums; 4 1/2 ounces), quartered
1 1/2 cups low-sodium chicken broth (12 ounces)
3/4 cup water
1/2 cup heavy cream
2 tablespoons coarse-grain mustard
1/2 cup dry white wine
Special Equipment
an instant-read thermometer

Steps:

  • Put oven rack in lower third of oven and preheat oven to 375°F.
  • Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 piece at a time, turning occasionally, 6 to 8 minutes per piece. Transfer to a small flameproof roasting pan as browned (do not clean skillet) and roast pork until thermometer inserted diagonally at least 2 inches into meat registers 150°F, 40 to 50 minutes.
  • While pork roasts, peel, quarter, and core apples, then cut into 1/4-inch-thick wedges. Pour off all but 1 tablespoon fat from skillet, then cook onion in skillet over moderate heat, stirring occasionally, until softened, 3 to 5 minutes. Add apples, prunes, broth, and water and simmer, uncovered, stirring occasionally, until apples are tender, 10 to 12 minutes. Stir in cream and mustard and simmer until sauce is slightly thickened, 2 to 3 minutes. Remove from heat and keep sauce warm, partially covered.
  • Transfer pork to a cutting board and let stand 10 minutes. Add wine to roasting pan and boil over high heat, stirring and scraping up brown bits, until reduced to about 1/4 cup, 2 to 3 minutes. Stir pan juices into cream sauce along with remaining 3/4 teaspoon salt and remaining 3/4 teaspoon pepper and heat sauce over moderate heat, stirring, until hot.
  • Discard string from pork and cut each half crosswise into 4 slices. Serve pork with sauce.

PORK TENDERLOIN WITH APPLES AND ONIONS



Pork Tenderloin with Apples and Onions image

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 11

2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil, divided
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 Granny Smith apples - peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, divided
¼ teaspoon ground black pepper, or to taste
1 cup chicken stock
1 tablespoon butter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
  • Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
  • Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
  • Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
  • Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
  • Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
  • Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
  • Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g

PORK CHOPS WITH FRIED APPLES



Pork Chops With Fried Apples image

This recipe is from a cookbook called The Southern Heritage All Pork Cookbook. Preparation time not included. I need to add a correction to the recipe. I don't use as much oil as stated in the recipe to fry the pork chops and since I never measure how much I use I just listed the amount of oil as it was given in the original recipe.

Provided by bullwinkle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 dash rubbed sage
6 pork chops, about 1 1/2 pounds (1/2 inch thick)
1 cup all-purpose flour
vegetable oil
1 cup milk
3 medium cooking apples, unpeeled, cored and sliced
1/2 cup sugar

Steps:

  • Combine first 5 ingredients and beat well.
  • Dip pork chops in egg mixture and dredge in the flour.
  • Reserve 2 tablespoons flour to make gravy.
  • In a large skillet heat 1/2 inch of vegetable oil to 350°F.
  • Fry pork chops in oil until golden brown and tender.
  • Turning as needed.
  • Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
  • Reserve pan drippings in skillet.
  • Take 2 tablespoons of the pan drippings and put in a small skillet.
  • Add reserved flour, stirring until smooth.
  • Cook for 1 minute, stirring constantly.
  • Gradually add milk; stirring constantly over medium heat until thickened.
  • Pour gravy in serving bowl.
  • Fry apples in reserved hot pan drippings until tender, turning once.
  • Drain apples well on paper towels.
  • Place apple slices back in skillet and sprinkle with sugar.
  • Heat just until sugar starts to melt.

Nutrition Facts : Calories 445.1, Fat 17.2, SaturatedFat 6.4, Cholesterol 117.4, Sodium 492.5, Carbohydrate 44.5, Fiber 2.2, Sugar 23.9, Protein 27.6

ROAST PORK LOIN WITH APPLES



Roast Pork Loin With Apples image

Make and share this Roast Pork Loin With Apples recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
1 (2 lb) boneless center cut pork loin, trimmed and tied
kosher salt
fresh ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly sliced
2 stalks celery, thickly sliced
3 garlic cloves, smashed
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 tablespoons cold unsalted butter
2 apples, such as Cortland peeled, cored and cut into 8 slices each
2 tablespoons apple cider vinegar
1 cup apple cider
2 tablespoons whole grain mustard

Steps:

  • Preheat the oven to 400°F.
  • Im a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juiced on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150°F, about 30 to 35 minutes. (See Cook's Note.).
  • Transfer the pork to a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
  • Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
  • COOK'S NOTE: Pork cooked this way will be slightly pink. If desired, cook the pork to 160°F, but be aware that this lean cut will not be as moist at the higher temperature.

Nutrition Facts : Calories 725, Fat 50.7, SaturatedFat 19.3, Cholesterol 166.6, Sodium 230.2, Carbohydrate 20.1, Fiber 4.1, Sugar 12.6, Protein 46.7

PORK TENDERLOIN AND APPLES



Pork Tenderloin and Apples image

Apples paired with pork is a classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

4 sprigs thyme, plus more for garnish
2 ten-ounce pork tenderloins, trimmed
Salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
3 tart cooking apples, cut in half horizontally
1/2 cup apple cider
2 tablespoons apple-cider vinegar
Sauteed Cabbage

Steps:

  • Heat oven to 400 degrees. Lay a thyme sprig on either side of the pork tenderloin. Fold up tail end, using kitchen twine to truss every inch. Season with salt and pepper.
  • Heat olive oil and butter in an ovenproof skillet over high heat. Sear pork until brown, about 2 minutes per side. At the same time, brown apples, cut side down. Turn apples over; transfer skillet to oven, and roast until the internal temperature of the meat, when taken with a meat thermometer, is 145 degrees for medium and 150 degrees for medium well, about 10 minutes.
  • Remove meat to a cutting board, and let rest 10 minutes; reserve apples in a bowl. Return skillet to stovetop; deglaze skillet with apple cider, and reduce by half, about 2 minutes. Stir in vinegar, reduce 1 minute longer.
  • Remove kitchen twine from tenderloins, and slice into 3/8-inch medallions. Place cabbage on platter, arrange pork medallions over cabbage, and top with apple halves and sauce. Garnish with thyme sprigs. Serve hot.

EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY



Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty image

Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider

Provided by Scott Loitsch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

3 tablespoons canola oil, divided
2 lb boneless pork tenderloin, trimmed of excess fat and silverskin
1 tablespoon salt
1 tablespoon freshly ground black pepper
3 tablespoons canola oil
1 large red onion, sliced
4 cloves garlic, crushed
2 medium apples, sliced
1 cup hard cider

Steps:

  • Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
  • Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
  • Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
  • Remove the pork from the skillet and set aside.
  • Preheat the oven to 375˚F (190˚C).
  • Heat the remaining tablespoon of oil in the skillet.
  • Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
  • Pour the cider over apples and onion and bring to a simmer.
  • Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
  • Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
  • Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams

PORK TENDERLOIN WITH APPLES



Pork Tenderloin With Apples image

Provided by Barbara Kafka

Categories     dinner, weekday, roasts, main course

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 1-pound pork tenderloins, each 10 inches long and 2 inches thick
Kosher salt to taste
Freshly ground black pepper to taste
1 tablespoon Dijon mustard
4 large Granny Smith apples, peeled, cored and each cut into 8 wedges
1/3 cup fresh lemon juice
1 tablespoon canola oil
1/4 cup heavy cream
Dijon mustard to taste

Steps:

  • Heat oven to 500 degrees.
  • Place tenderloins in roasting pan 14 by 12 by 2 inches. Season with salt and pepper to taste. Rub each with 1 1/2 teaspoons mustard. Toss apples with lemon juice and oil and add to pan, spreading around and between tenderloins. Put pan on middle rack of oven. Roast 10 minutes. Turn tenderloins over and gently turn apple pieces with a metal spoon. Roast 12 minutes longer.
  • Remove the tenderloins to a platter. Combine cream and mustard to taste and stir gently into the apples. Season with salt and pepper.
  • Slice pork across grain into thin slices and serve with apples, which will have dissolved into a sauce.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 750 milligrams, Sugar 14 grams, TransFat 0 grams

MUSTARDY PORK & APPLES



Mustardy pork & apples image

Make yourself a wholesome and traditional British square meal with this recipe

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 7

4 pork steaks, approx 140g/5oz each, trimmed of excess fat
1 tbsp oil
2 eating apples , cored and cut into eight
1 onion , halved and sliced
small handful sage leaves, torn, or 2 tsp dried
100ml/3½ fl oz chicken or ham stock (from a cube is fine)
2 tsp Dijon mustard or wholegrain mustard

Steps:

  • Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
  • Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.

Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium

ROAST PORK LOIN WITH ROSEMARY APPLESAUCE



Roast Pork Loin with Rosemary Applesauce image

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings (3 cups applesauce).

Number Of Ingredients 14

1/4 cup olive oil
2 teaspoons salt
4 teaspoons garlic powder
4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
2 teaspoons pepper
1 boneless pork loin roast (2 to 3 pounds), halved
APPLESAUCE:
1/4 cup butter, cubed
6 medium Golden Delicious apples, peeled and chopped (about 5 cups)
1 to 2 teaspoons ground cinnamon
2 teaspoons brown sugar
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 cup water

Steps:

  • In a large shallow dish, combine the first 5 ingredients. Add pork; turn to coat. Cover; refrigerate 8 hours or overnight. , Preheat oven to 350°. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast until a thermometer reads 145°, 55-65 minutes. , Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook until apples are tender, 8-10 minutes, stirring occasionally., Stir in water; bring to a boil. Reduce heat; simmer, uncovered, until apples are very soft, about 10 minutes. Remove from heat; mash apples to desired consistency. , Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.

Nutrition Facts : Calories 287 calories, Fat 16g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.

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From finecooking.com


APPLE GLAZED ROASTED PORK LOIN - THE STAY AT HOME CHEF
Yes. It is still recommended to sear the pork loin and season it the same. Place in slow-cooker and cook on low for about 4 hours or until the internal temperature of the roast reaches 145 degrees Fahrenheit. Remove from the slow-cooker and let rest on a plate for 3-5 minutes, while you prepare the glaze.
From thestayathomechef.com


10 BEST BONELESS PORK LOIN ROAST WITH APPLES RECIPES - YUMMLY
2022-06-05 chopped walnuts, pepper, apples, boneless pork loin roast, fresh thyme and 4 more Pork Loin Roast Leite's Culinaria boneless pork loin roast, mild olive oil, freshly ground black pepper and 1 more
From yummly.com


FRIED APPLES AND ONIONS RECIPE JUST LIKE MRS. WILDER MADE
Cut bacon into strips, then fry until crisp. While bacon is cooking, slice onions and core apples. Remove cooked bacon to a warm platter. In the remaining bacon grease, add onions and cook for 2-3 minutes, stirring occasionally. Add apple slices in even layer over onions and then sprinkle the brown sugar over all.
From melissaknorris.com


PORK LOIN ROAST WITH APPLES, ONIONS, & POTATOES - THE SCHMIDTY …
2020-10-20 Begin by preheating the oven to 400ºF. We will start with a high heat for a few minutes and then turn the oven down for the remainder of cooking. In a small bowl mix together the melted butter, garlic, rosemary, and salt. Set aside. Lightly grease a baking dish (9×13) and add the prepared potaotes, apples, and onion.
From theschmidtywife.com


SKILLET PORK TENDERLOIN WITH CINNAMON APPLES RECIPE - KUDOS …
2021-08-04 Preheat oven to 350-degrees Fahrenheit. In the same skillet over medium/high heat, sear the pork tenderloin on all sides until golden brown (approximately 3 minutes per side). Meanwhile, add 1 cup of stock (chicken, beef, or vegetable) to a measuring cup along with ¼ teaspoon ground cinnamon.
From kudoskitchenbyrenee.com


PERFECT ROASTED PORK TENDERLOIN WITH APPLES - INSPIRED TASTE
Place the seared pork tenderloins on top of the apples and onions, and then slide into the oven. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 10 minutes.
From inspiredtaste.net


ROAST PORK LOIN WITH APPLES - JULS' KITCHEN
2011-07-10 Pour in half a glass of white wine over the pork loin, then add the peeled apples and onions, all cut into wedges. Stir with a wooden spoon to coat the apples and the onions with olive oil, cover the pot with a lid, then cook the meat over medium-low heat for about 25 minutes, checking it occasionally. Remove the meat from the cast iron pot ...
From en.julskitchen.com


MAPLE ROASTED PORK LOIN WITH APPLES - COUNTRYSIDE CRAVINGS
2017-10-24 Instructions. Preheat oven to 375 degrees F. In a small bowl combine the garlic, apple juice, orange juice, syrup, bourbon and cinnamon. Set aside. Heat a large oven going skillet over medium heat. Season all sides of the pork loin with salt and pepper.
From countrysidecravings.com


PORK TENDERLOIN MEDALLIONS RECIPE | FROM SCRATCH FAST
2021-10-06 Put the pan back over medium heat and pour in apple cider, using a wooden spoon to scrape up any brown bits on the bottom of the pan. Bring the cider to a boil, reduce it by half, then whisk in creme fraiche. Slide the pork medallions, apples and onions back into the skillet and coat them in the sauce.
From fromscratchfast.com


GRILLED OR PAN FRIED PORK CHOPS WITH FRESH APPLES - VANILLAQUEEN
2009-06-02 Instructions. Grill or pan cook pork chops until barely done. Place on a platter in a warm oven. Add butter and brown sugar to pan used to cook pork chops and set over medium heat. Stir butter and sugar to blend well and to allow to caramelize slightly and to loosen small pieces of the pork chops. Add apple juice or cider and apple slices.
From vanillaqueen.com


EASY ROASTED PORK TENDERLOIN AND APPLE SKILLET - HEALTHY SEASONAL …
2018-10-29 Instructions. Preheat oven to 400 degrees F. Stir maple syrup, mustard and cider vinegar in a small bowl. Heat oil in a large oven-proof skillet over high heat. Add pork and cook, turning after a few minutes, then every minute or two until browned on all sides, 6 …
From healthyseasonalrecipes.com


31 AMAZING WAYS TO ENJOY PORK AND APPLES | TASTE OF HOME
2020-10-01 Country French Pork with Prunes and Apples. The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey. Go to Recipe.
From tasteofhome.com


ROASTED PORK TENDERLOIN WITH APPLES - TASTE OF SOUTHERN
2018-02-04 Line a sheet pan with some aluminum foil. Then, add one Tablespoon of the olive oil to the pan. …. Use your fingers, or a paper towel, and spread the olive oil all over the foil lined pan. …. Place the tenderloin on the foil, then roll it around a …
From tasteofsouthern.com


HOW TO MAKE A JUICY PORK ROAST WITH APPLES AND ONIONS - KITCHN
2020-11-19 Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. Sprigs of rosemary and sage and a drizzle of maple syrup flavor the pork drippings for a quick pan sauce. Roast the pork loin for 1 hour. Roast the pork until an instant-read thermometer registers 145°F.
From thekitchn.com


ROASTED PORK LOIN WITH APPLES & CINNAMON - NEW YORK APPLE …
Roast pork in shallow pan in a 350° F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155° F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
From applesfromny.com


PAN SEARED PORK TENDERLOIN WITH APPLES AND POTATOES
2015-04-02 Instructions. heat a deep saute pan or skillet. add olive oil. dredge pork slices in seasoned flour and place in hot pan, reduce heat to medium high and saute pork on each side for 2-3 minutes then remove from pan. add more oil to the pan if needed, then add potatoes, fennel, onions and carrots to the pan. Coat in oil, season with sea salt and ...
From askchefdennis.com


APPLE PORK LOIN RECIPE - THERESCIPES.INFO
Apple Butter Pork Loin Recipe | Allrecipes great www.allrecipes.com. ¼ teaspoon ground cloves Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan.Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
From therecipes.info


ONE PAN BROWN SUGAR PORK & APPLES - CREME DE LA CRUMB
2016-10-07 Otherwise, I followed the directions exactly. The apples (I used honey crisp) tasted like they came out of an apple pie. Even my 11 month old loved the pork and apples. Great and very simple (yippy) recipe! I will be making this one again!” – Jenny “I made this last night with pork chops and it turned out really good. I was pleasantly ...
From lecremedelacrumb.com


ROAST PORK LOIN WITH BROWN SUGAR APPLES - CREATED BY DIANE
2020-04-18 Instructions. Preheat oven to 350°. In a roasting pan or dutch oven place the pork loin. Rub or brush the butter over the meat, add garlic, salt, and pepper. Bake for 30-40 minutes or until internal temperature is 145°, check with a meat thermometer. Allow meat to …
From createdby-diane.com


PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES
Close and tie. Dust the meat with flour. In an ovenproof skillet, brown the tenderloins in the oil. Season with salt and pepper. Deglaze with the wine over high heat. Add the chicken broth, tarragon and apples. Bake for about 20 minutes. Remove the meat and add the cream. Reduce the sauce over high heat for about 2 minutes.
From ricardocuisine.com


ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE - LEITE'S CULINARIA
2020-09-25 Pat the pork dry. Place it, fat side up, in the middle of the baking sheet, pushing the apples and onions aside. Rub the entire pork loin with the garlic mixture. Roast everything until an instant-read thermometer inserted in the center …
From leitesculinaria.com


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