Orange Cranberry Preservesspread Recipes

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CRANBERRY-ORANGE CONSERVE



Cranberry-Orange Conserve image

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

1 quart unfiltered cranberry juice
1/4 cup apple cider
1 cup sugar
1 orange, peel cut in large strips
1 tablespoon grated ginger
2 bay leaves
1 cup toasted hazelnuts
1 tablespoon balsamic vinegar
1 pound fresh cranberries

Steps:

  • In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.

CRANBERRY-ORANGE PRESERVES



Cranberry-Orange Preserves image

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Vegetarian     Cranberry     Orange     Fall     Vegan     Simmer     Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
1/4 teaspoon ground cloves

Steps:

  • Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)

ORANGE CRANBERRY PRESERVES/SPREAD



Orange Cranberry Preserves/Spread image

This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.

Provided by Kittencalrecipezazz

Categories     Oranges

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries (fresh or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange zest
1 teaspoon grated lemon peel
1/4 teaspoon clove

Steps:

  • In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
  • Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
  • Cool to room temperature.
  • Place into a glass jar or bowl and refrigerate up to one week.
  • Delicious!

Nutrition Facts : Calories 724.6, Fat 0.3, Sodium 122.4, Carbohydrate 192.6, Fiber 6, Sugar 170.1, Protein 1.5

CRANBERRY SPREAD



Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

CRANBERRY-ORANGE SPREAD



Cranberry-Orange Spread image

Make and share this Cranberry-Orange Spread recipe from Food.com.

Provided by RecipeNut

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

11 ounces cream cheese, softened
1 (12 ounce) container cranberry-orange sauce
3/4 cup chopped pecans

Steps:

  • Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
  • Stir in pecans.
  • Store in refrigerator.

SPICED ORANGE CRANBERRY SAUCE



Spiced Orange Cranberry Sauce image

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Provided by Barbara Yoder

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 64

Number Of Ingredients 6

2 pounds cranberries
2 tablespoons orange zest
3 cinnamon sticks
1 pint orange juice
2 cups packed brown sugar
2 cups water

Steps:

  • Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g

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