Orange Mint Recipes

ORANGE-MINT PEAS

Orange-Mint Peas image

Great side dish for meatloaf. Garnish with curls of orange rind, if desired.

Provided by AtlantaPeaches

Categories Side Dish Vegetables Green Peas

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

4 tablespoons butter
6 cups fresh green peas
4 tablespoons fresh orange juice
2 tablespoons grated orange zest
2 tablespoons chopped fresh mint
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Melt butter in a medium saucepan over medium heat. Add peas, orange juice, and zest. Cook until heated through, stirring occasionally, 8 to 10 minutes. Stir in mint, salt, and pepper.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 11.3 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 224.8 mg, Sugar 0.4 g

ORANGE-MINT SLUSH

Orange-Mint Slush image

Add some sparkle to your next get-together with this easy citrus and mint cooler, made with time-saving frozen juice concentrates.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 5h15m

Yield 15

Number Of Ingredients 7

Ingredients

2 cups sugar
7 cups water
3/4 cup fresh mint leaves
1 can (12 oz) frozen orange juice concentrate, thawed
1 can (6 oz) frozen lemonade concentrate, thawed
4 bottles (10 oz each) club soda (5 cups), chilled
Additional fresh mint leaves, if desired

Steps:

In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.

Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 43 g, TransFat 0 g

CRANBERRY-ORANGE RELISH WITH MINT

Cranberry-Orange Relish with Mint image

Categories Sauce Food Processor Side Thanksgiving Quick & Easy Cranberry Orange Mint Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 6 cups

Number Of Ingredients 6

Ingredients

2 12-ounce bags fresh (or frozen, thawed) cranberries
2 teaspoons orange zest from 1 of 4 navel oranges
3/4 cup sugar
1/2 cup minced red onion
1/4 cup chopped fresh mint
1 tablespoon minced peeled ginger

Steps:

Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.

SPICY ORANGE-MINT MOCKTAIL

Spicy Orange-Mint Mocktail image

The orange-mint mocktail with the hint of spiciness of jalapeno is the perfect drink to have with your dinner!

Provided by Priyanka Shah

Categories Drinks Recipes Mocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 medium oranges
1 cup water
5 leaves fresh mint, or more to taste
1 lemon, juiced
⅛ teaspoon black salt (kala namak), or more to taste
⅛ teaspoon powdered sugar, or to taste
½ cup ice as needed
2 slices jalapeno pepper, or more to taste

Steps:

Peel oranges, removing threads and seeds. Cut roughly into cubes.
Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.

Nutrition Facts : Calories 184 calories, Carbohydrate 52.3 g, Fat 0.8 g, Fiber 13.5 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 304.5 mg, Sugar 32 g

ORANGE-MINT DRINK

Orange-Mint Drink image

This is a wonderful Southern nonalcoholic drink. The recipe comes from Angeles Parlange's mother, who likes to serve it as an alternative to a mint julep.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

2 1/2 cups water
2 cups sugar
2 cups mint leaves
Juice of 7 lemons (about 1 1/2 cups), plus 1 lemon reserved for zest
Juice of 3 oranges (about 3/4 cup), plus 1 orange reserved for zest
Crushed ice
Seltzer water (optional)

Steps:

Combine water and sugar in a small saucepan. Bring to a boil. Stir until sugar dissolves. Turn off heat.
Crush mint leaves in a large bowl with mallet or spoon. Add to saucepan. Add lemon juice, orange juice, lemon zest, and orange zest to saucepan. Stir to combine.
Pass mixture through fine strainer, discard solids. Fill glasses with crushed ice and 3/4 full with strained mixture. Top with seltzer to cut sweetness (optional).

ORANGE AND MINT SALAD

Orange and Mint Salad image

Make and share this Orange and Mint Salad recipe from Food.com.

Provided by dicentra

Categories Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 oranges
1/2 garlic clove, halved
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 tablespoons rice vinegar
1/4 cup olive oil
fresh ground pepper
1/4 cup chopped fresh mint leaves
1 large head lettuce, torn

Steps:

Grate the zest of one of the oranges, then juice the orange to make ¼ cup juice.
Peel and section the other two oranges and set aside for garnish.
In a salad bowl, rub garlic in salt and mustard. Add vinegar.
Whisk in olive oil and pepper to taste.
Remove garlic.
In salad bowl, toss together mint leaves, lettuce and reserved oranges. Sprinkle with grated orange zest.

Nutrition Facts : Calories 195.5, Fat 14, SaturatedFat 1.9, Sodium 165.7, Carbohydrate 17.8, Fiber 4.9, Sugar 12.6, Protein 2.8

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