Peach Rose Fizz Recipes

PEACH & ROSE FIZZ

Peach & rose fizz image

A simple chilled Prosecco cocktail made with fresh juice and rosewater

Provided by Cassie Best

Categories Cocktails

Time 5m

Yield Makes 8

Number Of Ingredients 3

Ingredients

500ml peach juice, chilled
½ tsp rosewater
750ml bottle prosecco , chilled

Steps:

Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

Nutrition Facts : Calories 108 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

GRANDMOTHER'S PEACH FUZZ

Grandmother's Peach Fuzz image

This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.

Provided by WILDHARE21

Categories Drinks Recipes Smoothie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

¾ cup spiced rum
1 (6 ounce) can frozen limeade concentrate
3 large ripe peaches, halved and pitted with skins on
2 cups ice cubes
1 teaspoon white sugar, or to taste

Steps:

Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g

PEACH FIZZ

Peach Fizz image

Provided by Katie Lee Biegel

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.

PEACH BLOW FIZZ

Peach Blow Fizz image

Categories Gin Alcoholic Cocktail Party Strawberry Spirit Summer House & Garden Drink

Yield Serves 1.

Number Of Ingredients 8

Ingredients

3 ounces gin
1 ounce heavy cream
1 teaspoon superfine sugar
4 strawberries, mashed
2 tablespoons lemon juice
1 1/2 tablespoons lime juice
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

FIZZY PEACH SHAKE

Fizzy Peach Shake image

This easy recipe came about when I was a child living in Washington. Fresh peaches were everywhere, so my mom and I came up with this tasty peach shake. This recipe says summer to my family and me. —Teresa Jarnot, Monroe, Washington

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 medium peaches, pitted
1/3 cup ginger ale, chilled, plus additional for topping if desired
2 tablespoons honey
1 quart vanilla ice cream
Optional: Whipped cream and peach slices

Steps:

Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 72mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

FRESH PEACH FIZZ WITH MINT

Fresh Peach Fizz with Mint image

Categories Fruit Juice Spritzer Alcoholic Cocktail Party Peach Mint Spring Summer Healthy Vegan Honey Self Drink

Yield Makes 4 drinks

Number Of Ingredients 4

Ingredients

1 large bottle (16.9 oz) sparkling mineral water, chilled (or 1 bottle organic sweet or sparkling white wine, chilled)
2 tbsp honey (or more to taste)
4 fresh organic peaches, juiced in an electric juicer (or peel, slice and puree peaches in a blender and strain juice using a mesh strainer)
4 sprigs fresh mint

Steps:

Combine half the sparkling mineral water and honey in a blender. Pour about 1/4 mixture into a martini shaker; add 8 ice cubes and the rest of the sparkling water. Shake. Using the martini strainer, pour into a martini glass until almost full. Drizzle peach juice over top to fill. Garnish with mint, pushed into the drink, and serve.

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