Poached Pears With Chocolate Cranberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED PEARS WITH CHOCOLATE SAUCE



Poached Pears with Chocolate Sauce image

A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 medium firm pears
2 cups water
3/4 teaspoon clear vanilla extract
1 cinnamon stick (2 inches)
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 tablespoon baking cocoa
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon
6 tablespoons 2% milk

Steps:

  • Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.

Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.

CRANBERRY-POACHED PEARS



Cranberry-Poached Pears image

Pears take on an eye-catching crimson cast when poached with vibrant cranberries. Their pleasing tartness can be countered by a sliver of rich goat cheese or a dollop of creme fraiche or yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

8 small pears, such as Seckel or Forelle, peeled, stems intact
2 tablespoons superfine sugar
1 cinnamon stick
1 large strip (4 to 5 inches) orange peel
1 large strip (4 to 5 inches) lemon peel
5 tablespoons honey
1 teaspoon fresh lemon juice
1 vanilla bean, split lengthwise
2 3/4 cups (10 ounces) fresh cranberries
1 tea bag, such as green tea or fruit tea
1/4 cup dried cranberries (optional)
Greek yogurt, creme fraiche, or soft goat cheese, for serving

Steps:

  • Place pears in a saucepan large enough to hold them snugly. Add enough water to barely cover them (about 4 cups). Add sugar, cinnamon, citrus peels, honey, and lemon juice. Using the tip of a paring knife, scrape vanilla seeds into pan, and toss in pod. Bring to a boil, stirring until sugar has dissolved. Reduce heat, and simmer gently until pears are tender, about 10 minutes.
  • Add fresh cranberries, and simmer until cranberries are soft but not mushy, about 3 minutes more.
  • Use a spoon to transfer pears to a dish. Spoon cranberries and syrup around pears. Add tea bag and dried cranberries if using. Let cool for 15 minutes. Cover, and refrigerate overnight.
  • Before serving, remove vanilla bean, cinnamon stick, citrus peels, and tea bag. Transfer pears to plates with some of the cranberries, syrup, and a dollop of yogurt, creme fraiche, or cheese.

PEARS IN CHOCOLATE SAUCE



Pears in Chocolate Sauce image

Delight your family with this elegant and delicious dessert.

Provided by MONICA SELF

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h

Yield 4

Number Of Ingredients 10

4 pears, peeled
½ lemon, juiced
2 cups water
½ cup white sugar
¼ teaspoon vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
2 tablespoons heavy cream
1 tablespoon butter
1 tablespoon coffee flavored liqueur
4 maraschino cherries, garnish

Steps:

  • Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
  • In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.
  • In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.
  • Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 71.7 g, Cholesterol 19 mg, Fat 15.3 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 9.4 g, Sodium 27.2 mg, Sugar 55.3 g

SPICED POACHED PEARS IN CHOCOLATE SAUCE



Spiced poached pears in chocolate sauce image

You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!

Provided by Barney Desmazery

Categories     Dinner, Treat

Time 1h

Number Of Ingredients 13

750g golden caster sugar
1 cinnamon stick
2 strips lemon zest (use a potato peeler)
1 star anise
1 vanilla pod , split lengthways
5 cloves
piece fresh root ginger , peeled and sliced
4 ripe pears , peeled
200g good-quality dark chocolate
142ml double cream
150ml full-fat milk
pinch ground cinnamon
vanilla ice cream , to serve

Steps:

  • In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead and kept in the poaching syrup in the fridge.
  • To make the chocolate sauce, tip the chocolate into a heatproof bowl. Bring the cream, milk and cinnamon to the boil and pour over the chocolate. Stir until the chocolate has melted. To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. Serve each pear with a generous scoop of vanilla ice cream.

Nutrition Facts : Calories 642 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 58 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium

POACHED PEARS WITH RASPBERRY SAUCE



Poached Pears with Raspberry Sauce image

This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. -Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 cup water
1/2 cup sugar
1/4 cup white wine or white cranberry juice
2 medium pears, peeled and halved
3 tablespoons seedless raspberry spreadable fruit
1/2 teaspoon vanilla extract
Fresh raspberries and mint leaves, optional

Steps:

  • In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid., In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled. , Remove sauce from the refrigerator 15 minutes before serving. Place two pear halves on each dessert plate; top with sauce. Garnish with raspberries and mint if desired.

Nutrition Facts : Calories 224 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 5g fiber), Protein 1g protein.

PEARS POACHED IN PORT WITH CRANBERRIES



Pears Poached in Port with Cranberries image

Categories     Fruit Juice     Berry     Dessert     Christmas     Cranberry     Pear     Port     Winter     Vegan     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

8 whole allspice
1 tablespoon pink peppercorns
1 (2-inch) piece fresh ginger, cut crosswise into 1/4-inch-thick slices
1 (2-inch) cinnamon stick
1 (4- by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler
3 cups cranberry juice cocktail
2 cups Tawny Port
1/2 cup dried cranberries
1/2 cup sugar
4 firm-ripe Bosc or Anjou pears with stems
Special Equipment
an 8-inch square of cheesecloth

Steps:

  • Tie allspice and peppercorns in a cheesecloth bag with kitchen string. Put bag in a large saucepan with remaining ingredients except pears and bring to a boil, stirring occasionally until sugar is dissolved. Reduce heat and simmer, uncovered, 15 minutes.
  • Peel pears, leaving stems intact, and arrange on sides in poaching liquid. Simmer, uncovered, gently turning from time to time, until tender, 20 to 40 minutes depending on ripeness.
  • Discard cheesecloth bag and carefully transfer pears with a slotted spoon to a bowl. Boil poaching liquid until reduced to about 1 1/2 cups, about 10 minutes. Discard ginger, cinnamon stick, and zest. Serve pears warm or at room temperature with syrup.

CRANBERRY POACHED PEARS



Cranberry Poached Pears image

This comes from the Cranberry Cookbook, it is so delicious - there is nothing better than poached pears - and the cranberries just enhance the flavor.

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cranberry juice
1/4 cup orange juice
1/2 cup sugar
1 stick cinnamon
1 star anise (optional)
4 firm ripe pears
1/2 cup fresh cranberries

Steps:

  • Put the cranberry juice, orange juice and sugar in a saucepan large enough to hold the pears. Heat gently to dissolve the sugar. Add the cinnamon and star anise, if using, and boil for 5 minutes.
  • Peel the pears and immediately stand them in the pan with the cranberry syrup. Cover and simmer gently for 40 minutes, or until the pears are cooked and soft through to the center when pierced with a skewer.
  • Remove from the heat and leave to cool completely in the syrup. Chill for 2 hours or overnight, occasionally turning the pears in the syrup to achieve an even color.
  • Remove the pears from the pan and bring the cranberry syrup to the boil for 20 minutes, or until reduced to a thick syrup. Add the fresh cranberries and simmer for a further 5 minutes. Remove from the heat and set aside until competely cooled.
  • Place the pears on a plate with the cranberries and pour the sauce over and around them.

Nutrition Facts : Calories 273.8, Fat 0.4, Sodium 4.6, Carbohydrate 70.8, Fiber 5.7, Sugar 58, Protein 0.8

POACHED PEARS FILLED WITH CRANBERRY SAUCE



Poached Pears Filled with Cranberry Sauce image

For a sophisticated touch, serve these juicy poached pears alongside your holiday turkey. The cranberry sauce can be used alone, if desired.

Provided by Martha Stewart

Yield Serves 8

Number Of Ingredients 9

2 lemons
4 firm Bosc pears
3 cups dry white wine
1 1/2 cups sugar
1 tablespoon whole black peppercorns
1 cinnamon stick
1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
1/4 cup dried cranberries

Steps:

  • Cut lemons in half, squeeze juice into a medium bowl half filled with cold water, and add squeezed lemon halves to bowl. Peel pears as carefully and smoothly as possible, leaving stems attached. Place pears in lemon (acidulated) water as you peel them.
  • In a large saucepan, combine wine, 3 cups water, 1/2 cup sugar, peppercorns, and cinnamon stick. Bring to a boil, then reduce to a bare simmer. Remove pears and 2 of the squeezed lemon halves from water, and add to the saucepan. Keep pears submerged in liquid by placing a lid slightly smaller than the pan, a damp piece of cheesecloth, or a clean dish towel over them. Simmer until pears are tender and translucent, 10 to 30 minutes, depending on ripeness.
  • Remove from heat, and let pears cool in poaching liquid. Refrigerate when cool. (Pears can be prepared to this point up to 2 days in advance.)
  • In a medium saucepan, combine fresh cranberries, kumquats, 1 cup water, and the remaining 1 cup sugar, and bring to a boil. Reduce heat to medium, and let cranberries simmer gently until skins burst and mixture thickens slightly, about 15 minutes. Stir in dried cranberries. Remove from heat, cool completely, and refrigerate. (Cranberry sauce can be prepared up to 2 days in advance.)
  • Remove pears from poaching liquid with a slotted spoon, and cut in half lengthwise. Drain on paper towels. Using a melon baller or small spoon, carefully scoop out seeds and a little of the surrounding flesh to create a small, round cavity in each pear half. When ready to serve, fill each cavity with 1 to 2 tablespoons chilled cranberry sauce. Serve extra cranberry sauce on the side.

POACHED PEARS WITH CHOCOLATE-PEAR SAUCE



Poached Pears with Chocolate-Pear Sauce image

Provided by Gail Conde

Categories     Chocolate     Fruit     Dessert     Wheat/Gluten-Free     Pear     White Wine     Spring     Bon Appétit     Florida     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 cup pear nectar
1 cup dry white wine
1/2 cup sugar
4 slightly under-ripe pears, peeled, halved, cored
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Vanilla ice cream

Steps:

  • Stir pear nectar, white wine and sugar in heavy large saucepan over medium-high heat until sugar dissolves and syrup comes to boil. Add pears to syrup in saucepan. Cover pan, reduce heat to medium-low and simmer until pears are tender, about 8 minutes. Using slotted spoon, transfer pears to plate. Increase heat to medium-high and boil poaching liquid until reduced to 3/4 cup, about 8 minutes. Remove pan from heat. Add chocolate; whisk until chocolate melts and sauce is smooth.
  • Place 1 warm pear half, cut side up, on each plate. Top with vanilla ice cream and warm chocolate sauce. Or cover pears and chocolate sauce separately and refrigerate up to 2 days; then serve pears cold with ice cream and sauce, rewarming sauce, if desired.

POACHED PEARS WITH CHOCOLATE-CRANBERRY SAUCE



Poached Pears With Chocolate-Cranberry Sauce image

from weight watchers: "This elegant dessert is the perfect ending to a fall meal. Getting in those fruit servings never tasted so good!"

Provided by ellie3763

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup cranberry juice cocktail
1 1/4 cups water
4 medium pears, peeled, cored with stem intact and sliced in half
6 ounces canned cranberry sauce, jellied
3 tablespoons milk chocolate chips (or 1 1/2 oz)
1/2 cup raspberries

Steps:

  • Bring juice and water to a boil in a large saucepan over high heat; place pears in pan, cover and simmer on low heat until pears are tender when pieced with a fork, about 15 minutes (turn pears several times during cooking). Remove saucepan from heat, let cool to room temperature and refrigerate until ready to serve.
  • Combine cranberry sauce and chocolate chips in a medium saucepan; melt over medium heat, whisking occasionally, until smooth.
  • Remove pears from liquid; drain. To serve, spoon about 2 1/2 tablespoons chocolate-cranberry sauce onto each of 4 dessert plates. Top each with 2 pear halves and decorate with 2 tablespoons of raspberries. Serve immediately.

Nutrition Facts : Calories 201.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.3, Sodium 17.6, Carbohydrate 51.2, Fiber 6.6, Sugar 39.4, Protein 1

More about "poached pears with chocolate cranberry sauce recipes"

POACHED PEARS WITH CHOCOLATE CRANBERRY SAUCE - OCEAN …
poached-pears-with-chocolate-cranberry-sauce-ocean image
Place pears in pan. Cover and simmer on low heat for 10-15 minutes or until pears are tender when pierced with a fork. Turn pears several times during …
From oceanspray.com
Servings 6
Category Desserts And Snacks


POACHED PEAR WITH CHOCOLATE SAUCE - HILL STREET GROCER
poached-pear-with-chocolate-sauce-hill-street-grocer image
Half fill the pot with water and bring to the boil. Simmer for 10 minutes to infuse, then drop in pears, cover and gently poach for about 30 minutes until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead …
From hillstreetgrocer.com


VANILLA POACHED PEARS WITH DARK CHOCOLATE SAUCE
vanilla-poached-pears-with-dark-chocolate-sauce image
Heat the water, sugar, and vanilla bean in a large saucepan over medium-high heat until the sugar is dissolved completely. Add the pears to pan and more water to cover them completely, if necessary. Bring the poaching liquid back to a …
From snackrules.com


POACHED PEARS WITH CHOCOLATE-CRANBERRY SAUCE | RECIPES
poached-pears-with-chocolate-cranberry-sauce image
Combine cranberry sauce and chocolate chips in a medium saucepan; melt over medium heat, whisking occasionally, until smooth. Remove pears from liquid; drain. To serve, spoon about 2 1/2 tablespoons chocolate-cranberry …
From weightwatchers.com


POACHED PEARS RECIPE WITH RASPBERRY CHOCOLATE SAUCE
poached-pears-recipe-with-raspberry-chocolate-sauce image
Directions: Peel pears but leave the stems on. Coat them in lime juice and set aside to delay the browning process. Combine the beer, water, vanilla, sugar, and cinnamon and simmer on low heat (approx 5 minutes). Cook pears in over …
From localadventurer.com


CRANBERRY POACHED PEARS WITH MASCARPONE - FOOLPROOF …
cranberry-poached-pears-with-mascarpone-foolproof image
2017-12-02 Place pears, cranberries, orange juice, orange zest, cinnamon stick, rosemary in a pot (with a lid) that will accommodate all these ingredients comfortably. I used a 3 ½ quart dutch oven. Pour the water over the …
From foolproofliving.com


POACHED PEARS IN CHOCOLATE SAUCE - HARVEST TO TABLE
poached-pears-in-chocolate-sauce-harvest-to-table image
Instructions. Prepare the sauce, let sit at room temperature or chill until serving. Peel the pears leaving the stems intact then set them immediately into a large bowl of cold water and add the lemon juice; this will keep the flesh from …
From harvesttotable.com


POACHED PEARS WITH CHOCOLATE SAUCE RECIPE | GOOD FOOD
poached-pears-with-chocolate-sauce-recipe-good-food image
Method. For the pears: In a large saucepan, bring everything but the pears to the boil in 1.5 litres of water, then allow to infuse and cool completely. Peel and core the pears, place in the poaching liquid, cover with a piece of baking paper and …
From goodfood.com.au


CRANBERRY POACHED PEARS RECIPE | EATINGWELL
cranberry-poached-pears-recipe-eatingwell image
Bring cranberry juice to a simmer in a medium saucepan. Add pears, split vanilla bean, cinnamon sticks and pepper. Return to a simmer; cover and cook for 10 minutes. Remove from heat. Add cranberries. Let stand, covered, for 1 hour, …
From eatingwell.com


POACHED PEARS WITH CRANBERRY SAUCE | VINTAGE COOKING
poached-pears-with-cranberry-sauce-vintage-cooking image
Place cored pear halves, cut-side up, in bottom of a Dutch oven or large stock pot. Add enough orange juice to cover. Add cinnamon stick. Bring to boil over medium heat, cover pan, reduce heat to simmer and cook 10 to 15 minutes, …
From vintagecooking.com


POACHED PEARS WITH CHOCOLATE-CRANBERRY SAUCE | HEALTHY …
Enjoy a tasty and healthy recipe. Learn how to make Poached Pears with Chocolate-Cranberry Sauce.
From weightwatchers.com
  • Bring juice and water to a boil in a large saucepan over high heat; place pears in pan, cover and simmer on low heat until pears are tender when pieced with a fork, about 15 minutes (turn pears several times during cooking). Remove saucepan from heat, let cool to room temperature and refrigerate until ready to serve.
  • Combine cranberry sauce and chocolate chips in a medium saucepan; melt over medium heat, whisking occasionally, until smooth.
  • Remove pears from liquid; drain. To serve, spoon about 2 1/2 tablespoons chocolate-cranberry sauce onto each of 4 dessert plates. Top each with 2 pear halves and decorate with 2 tablespoons of raspberries. Serve immediately.


POACHED PEARS WITH CHOCOLATE CRANBERRY SAUCE - OCEAN SPRAY
Combine cranberry sauce and chocolate chips in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Remove pears from liquid; drain. To serve, spoon 1/4 cup (50 mL) chocolate cranberry sauce on each serving plate. Place pears on plates. Spoon …
From oceanspray.ca
Servings 6
Category Desserts And Snacks


21 POACHED PEARS RECIPE IN PRESSURE COOKER - SELECTED RECIPES
Pressure Cooker Cinnamon Poached Pears with Chocolate Sauce. Coconut milk, white wine, coconut oil, maple syrup, lemon. 4.6 9. Pressure Cooking Today. Spiced Poached Pears. 10 …
From selectedrecipe.com


POACHED PEARS WITH CRANBERRY SPICE SAUCE RECIPE
2021-12-14 Prepare the simple syrup by heating up water and sugar in a saucepan. Cook until sugar is completely dissolved. Turn the heat to the lowest. Add the cranberry juice, lemon …
From recipes.net


POACHED PEARS IN CHOCOLATE SAUCE RECIPE - BBC FOOD
Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates. Pour the double cream into a clean …
From bbc.co.uk


POACHED PEARS WITH CHOCOLATE SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Poached Pears With Chocolate Sauce : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CRANBERRY-PORT POACHED PEARS WITH WHITE CHOCOLATE CREAM | METRO
Preparation: In a large saucepan, combine sugar, cranberry juice and port. Add pears and cook over medium-high heat. Add star anise, lemon juice and zest, and bring to a boil. Reduce heat …
From metro.ca


POACHED PEARS | RICARDO
In a small saucepan, bring the water, sugar, and lemon juice to a boil. Simmer for 2 to 3 minutes. Peel the pears, being careful to keep the stalk. With a melon baller, core the pears from the …
From ricardocuisine.com


21 HEALTHY RECIPES WITH CANNED PEARS - SELECTED RECIPES
To prepare syrups for canning, simply combine the sugar and water in a pot and heat just until the sugar dissolves. Very light syrup: 3/4 cup granulated sugar and 6 1/2 cups water make 6 …
From selectedrecipe.com


POACHED PEARS WITH CRANBERRY SAUCE - BETTER HOMES & GARDENS
Step 1. In a large saucepan or Dutch oven combine cranberries and water; heat to boiling. Reduce heat and simmer, uncovered, about 5 minutes or until cranberry skins begin to pop. …
From bhg.com


CRANBERRY-POACHED PEARS - READER'S DIGEST CANADA
1. Place the pears in a saucepan large enough to hold them snugly. Add enough water (about 4 cups) to barely cover them. Add the honey, sugar, orange and lemon zests, lemon juice, and …
From readersdigest.ca


WORLD BEST COCKTAIL RECIPES : POACHED PEARS WITH CHOCOLATE …
2 combine cranberry sauce and chocolate chips in a medium saucepan; melt over medium heat, whisking occasionally, until smooth. 3 remove pears from liquid; drain. to serve, spoon …
From worldbestcocktailrecipes.blogspot.com


SAUTéED PEARS WITH CHOCOLATE SAUCE | KITCHEN FRAU
2018-07-26 Sauté the pears: Peel the pears and cut them in half. Remove the cores and ends with a melon baller or paring knife; leave the stems on. Melt the butter in a skillet over medium …
From kitchenfrau.com


POACHED PEARS WITH CHOCOLATE RASPBERRY SAUCE - THE GILDED FORK™
2016-02-03 For the chocolate sauce: Bring 2 inches of water to a simmer in a small saucepan. Place the dark chocolate in a bowl large enough to rest in the saucepan to form a double …
From gildedfork.com


POACHED PEARS WITH CHOCOLATE CRANBERRY SAUCE | RECIPE | POACHED …
Nov 15, 2018 - Try This tasty Recipe from Ocean Spray - Poached Pears with Chocolate Cranberry Sauce. Nov 15, 2018 - Try This tasty Recipe from Ocean Spray - Poached Pears …
From pinterest.ca


POACHED PEARS WITH CHOCOLATE CRANBERRY SAUCE RECIPE
Let cool in liquid at room temperature. Combine cranberry sauce and morsels in medium saucepan. Melt over medium heat, whisking occasionally until just smooth. To serve, remove …
From cooksrecipes.com


POACHED PEARS WITH CHOCOLATE SAUCE | ALLRECIPES.COOKING
2002-02-13 The instruction how to make Poached pears with chocolate sauce. Combine the wine, sugar, cinnamon, star anise, orange rind and 1 cup (250ml) water in a medium …
From allrecipes.cooking


RED-WINE POACHED PEARS WITH CHOCOLATE SAUCE - RECIPE
Bring the wine to a boil over medium heat, and reduce to 1/2 cup to 1/3 cup, about 5 minutes. The wine should be glossy and syrupy. Meanwhile, in a small bowl, combine the chocolate and …
From finecooking.com


POACHED PEARS WITH CHOCOLATE SAUCE - CUISINE WITH ME
Instructions. Peel ginger and slice it. Place cider, water, sugar, spices and ginger in a 3 quart saucepan. Cover and bring to a boil. Quarter, peel and core the pears. Add them to the liquid, …
From cuisinewithme.com


POACHED PEARS WITH CHOCOLATE SAUCE - THE CULINARY CHASE
2012-11-08 Remove from heat and let the pears cool in the liquid. While the poaching liquid is still warm, add the cranberries or raisins. For the chocolate sauce, place chocolate chips in a …
From theculinarychase.com


POACHED PEARS WITH CHOCOLATE SAUCE | METRO
Peel and core pears on the underside. Rub pears with lemon to prevent discoloration. Set aside. Combine wine, sugar and nutmeg in a saucepan and bring to a boil. Lower heat and poach …
From metro.ca


POACHED PEARS IN CRANBERRY SAUCE - KARO
Add to syrup mixture in saucepan. Reduce heat to low. Cover and simmer 15 to 20 minutes or until pears are tender. With slotted spoon transfer pears to shallow serving dish. Remove …
From karosyrup.com


POACHED PEARS WITH CHOCOLATE SAUCE FOR DESSERT - PERFECTLY PROVENCE
Refrigerate until ready to serve. To make the chocolate sauce, place the cream and butter in a small saucepan over medium heat. Add the chocolate and stir until the chocolate is melted …
From perfectlyprovence.co


POACHED PEARS WITH RASPBERRY CHOCOLATE SAUCE RECIPE - SIDECHEF
Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The …
From sidechef.com


Related Search