Puff Pastry Wrapped Brie Recipes

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EASY BAKED BRIE IN PUFF PASTRY



Easy Baked Brie in Puff Pastry image

Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!

Provided by Elise Bauer

Categories     Appetizer     Quick and Easy     Brie     Cheese     Super Bowl

Time 35m

Yield 8

Number Of Ingredients 5

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
2 tablespoons raspberry jam, or other sweet jam
1 tablespoon brown sugar
1/4 cup of maple syrup

Steps:

  • Preheat the oven: Preheat the oven to to 350°F.

Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

PASTRY-WRAPPED BRIE



Pastry-Wrapped Brie image

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
  • Photography by Alison Gootee

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

PUFF PASTRY WRAPPED BRIE



Puff Pastry Wrapped Brie image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 4

1 egg
1 tbsp. water
1/2 of 17.3-oz. pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (8 ounces) Brie cheese round

Steps:

  • 1. Heat oven to 400 degrees F. Beat egg and water in bowl.
  • 2. Unfold pastry on lightly floured surface. Roll into 14" square. Place cheese in center. Fold pastry up over cheese to cover. Trim excess pastry and press to seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush with egg mixture.
  • 3. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.

HERBED BRIE IN PUFF PASTRY



Herbed Brie in Puff Pastry image

This is a great appetizer! Serve with water crackers.

Provided by Tiffany

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 32

Number Of Ingredients 10

¾ teaspoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
2 ounces thinly sliced salami, chopped
1 (2.2 pound) wheel Brie cheese
1 sheet frozen puff pastry, thawed
water
1 egg, beaten

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
  • Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g

PUFF PASTRY WRAPPED BRIE WITH MAPLE WALNUT FILLING



Puff Pastry Wrapped Brie With Maple Walnut Filling image

An appetizer that is fit for any large gathering with rich creamy brie and the sweet addition of raisins and maple syrup. A golden crust of puff pastry makes this a favourite for entertaining. Be sure to use real maple syrup when making this. Tip: Wrap prepared brie with plastic wrap and refrigerate for up to 2 hours before baking. Source of recipe: Longo's Experience Magazine

Provided by Dreamer in Ontario

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

300 g brie round
1/2 cup ground walnuts, toasted
1/2 cup sultana raisin
1/4 cup pure maple syrup
1 (500 g) package puff pastry, thawed

Steps:

  • In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.
  • On lightly floured work surface roll out puff pastry to about a 12-inch circle.
  • Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.
  • Top with remaining circle.
  • Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.
  • Place on parchment paper lined baking sheet and bake in 400°F oven for about 30 minutes or until pastry is golden brown.
  • Allow wrapped brie to cool for about 10 minutes before serving.

Nutrition Facts : Calories 370.5, Fat 25, SaturatedFat 8.6, Cholesterol 25, Sodium 262.3, Carbohydrate 28.6, Fiber 1.1, Sugar 8.1, Protein 8.9

MUMMY-WRAPPED BRIE



Mummy-Wrapped Brie image

You can assemble our baked Brie appetizer in advance and bake it right before the party. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 7

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup apricot jam
1 round (16 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices
2 dried cranberries or raisins

Steps:

  • Preheat oven to 400°. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry., Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.

Nutrition Facts : Calories 372 calories, Fat 24g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 426mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

PASTRY-WRAPPED BRIE WITH RASPBERRIES



Pastry-Wrapped Brie with Raspberries image

An easy Pastry-Wrapped Brie recipe with Raspberries

Provided by Inez Holderness

Categories     Bake     Cocktail Party     Buffet     Brie     Raspberry     Rosemary     Phyllo/Puff Pastry Dough     Jam or Jelly     Bon Appétit     Brooklyn     New York

Yield Makes 8 appetizer servings

Number Of Ingredients 9

1/2 cup raspberry preserves
1/4 cup fresh or frozen unsweetened raspberries, thawed
1/2 teaspoon finely chopped fresh rosemary leaves
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 13.2-ounce Baby Brie cheese (about 6 to 7 inches in diameter)
1 large egg, beaten to blend (for glaze)
Crackers and baguette slices
N/A Baguette slices
Grapes

Steps:

  • Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
  • Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

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