Quaker Wheat Bran Muffins Recipes

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

DATE BRAN MUFFINS

Steps:

• Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
• Filling: Place dates, hot water, brown sugar and lemon juice in a small saucepan. Stirring occasionally, simmer until thickened. Set aside to cool.
• Muffin: Combine bran, flour, baking soda and salt in large mixing bowl.
• Beat egg, brown sugar, oil and buttermilk together thoroughly in a separate large mixing bowl.
• Add egg mixture all at once to bran mixture. Stir just until moistened.
• Stir in date filling.
• Fill prepared muffin cups 3/4 full.
• Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in center of muffin comes out clean.

BRAN MUFFINS - QUAKER

Steps:

• Preheat oven to 400*F. Line 12 muffin tins with paper liners.
• Cream together shortening and sugar.
• Add molasses and eggs, beating well.
• Add milk and bran.
• Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.
• Stir in raisins, if using.
• Divide among the muffin tins and bake for 18 - 20 minutes.

BLUEBERRY BRAN MUFFINS

Steps:

• Preheat oven to 400°F and line 12 muffin cups with papers or grease well.
• Combine flour, baking powder, baking soda, salt, in a bowl, mix well and set aside.
• Combine shortening and sugar with a hand mixer on medium until fluffy. Add molasses, eggs and milk. Beat until incorporated.
• Stir in juice and bran. Add dry ingredients and mix just until moistened.
• Toss blueberries with remaining 1 tablespoon flour and gently stir into mixture.
• Divide over prepared pans and bake 18-20 minutes.

OAT BRAN APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees F. Grease 12 standard muffin cups with butter or non-stick cooking spray or alternatively, line with paper liners.
• In a large mixing bowl mix flour, oat bran, flaxseeds, baking powder, baking soda, cinnamon and raisins.
• In a medium bowl, whisk eggs then add oil, vanilla, brown sugar, buttermilk and applesauce. Whisk until well combined.
• Make a well in the dry ingredients and add wet ingredients, stirring with a spatula until just moist and all the dry ingredients are absorbed. Batter will be thick.
• Fill prepared muffin cups almost level with the rims and bake for 20 to 25 minutes. Let cool for 5 minutes then un-mold the muffins and cool completely on a rack.

MOIST JUMBO BANANA WHEAT/OAT BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Grease jumbo pan of 6 muffin cups with non-stick spray or line with paper cups.
• Mash ripe bananas with fork or puree in food processor.
• Chop nuts or dried fruit, if using.
• In a medium size bowl, beat egg and sugars. When smooth add banana, oil and vanilla. Rest.
• In a large bowl mix the flours, bran, baking powder, baking soda, salt and cinnamon. Stir in nuts or dried fruit till coated with the flour.
• Pour the banana mixture onto the flour mixture, folding until flour is just moistened.
• Place into muffin cups immediately and put into oven.
• Bake for 21 - 23 minutes or until springy to the touch. A toothpick should come out of the center with a few crumbs sticking to it.

QUAKER BRAN MUFFINS

Steps:

• Cream shortening and sugar together. Add molasses and eggs, and beat together well. Add milk, and then bran. Combine flour, baking powder, soda and salt together. Add to liquid ingredients. Add raisins if desired. Place in greased muffin pans. Bak in 400F oven for 18 - 20 minutes. Makes one dozen large muffins.

QUAKER WHEAT BRAN MUFFINS

Steps:

• Mix olive oil and sugar together. Add molasses and eggs, and beat together well. Add milk, and then bran.
• In a separate bowl, combine flour, baking powder, soda and salt together. Add to liquid ingredients.
• Place in greased muffin pans. Bake in 400 F oven for 18 to 20 minutes. Makes 1 dozen large muffins.

OAT BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray and set aside. DO NOT USE MUFFIN LINERS.
• Combine the bran and buttermilk in a large mixing bowl. Stir to fully combine. Allow to sit for 10 minutes.
• In a small mixing bowl, whisk together the egg, applesauce, brown sugar and vanilla extract. Just until combined.
• Add the mixture to the bran-buttermilk. Stir just until combined. NOTE: the bran mixture may be thick. Just stir by hand until all ingredients have blended together.
• In a separate mixing bowl sift or whisk together the flour, baking powder, baking soda, salt and orange zest. Add to the bowl with the other ingredients and stir to combine.
• Stir in the raisins.
• Scoop the batter into the prepared muffin pan evenly (to just below the rim). Tap the pan gently if needed for the batter to fill in the cavities.
• Bake for 15-18 minutes or until a toothpick inserted comes out clean.
• Allow the muffins to cool a few minutes in the pan until comfortable to lift out and place on a cooling rack to cool completely.

OAT BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
• Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
• Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
• VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

QUAKER BRAN MUFFINS

Steps:

• Cream shortening & sugar together. Add molasses & eggs and beat well together. Add milk and then bran (alternate to avoid splashing). Combine flour, salt, baking soda, and baking powder. Add to liquid ingredients. Add raisins if desired. Place in greased muffin pans (I used cupcake liners). Bake at 400F for 18-20 minutes.