Schonut Cake Cookies Recipes

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SUNNY'S GERMAN CHOCOLATE CAKE COOKIES



Sunny's German Chocolate Cake Cookies image

Provided by Sunny Anderson

Categories     dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 12

2 sticks butter, softened
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, beaten
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa, such as Hershey's
1 teaspoon baking soda
Pinch salt
1 cup semisweet chocolate chips
1 cup shredded sweetened coconut, such as Baker's Angel Flake Coconut
1 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
  • Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.

HOW TO MAKE COOKIES FROM CAKE MIX



How to Make Cookies from Cake Mix image

Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 Box Cake Mix
2 Eggs
1/2 cup Vegetable Oil

Steps:

  • In a large mixing bowl, combine cake mix, eggs, and oil
  • Scoop the dough into balls and place onto a baking sheet with parchment paper
  • Bake cookies at 350 degrees F for 8-12 minutes

Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving

CAKE MIX GOOEY BUTTER COOKIES



Cake Mix Gooey Butter Cookies image

Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.

Provided by By Jessica Walker

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
1 egg
1 box Betty Crocker™ Super Moist™ yellow cake mix

Steps:

  • Heat oven to 375°F.
  • In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
  • Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
  • Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 8 g, TransFat 0 g

CAKEY CHOCOLATE CHIP COOKIES



Cakey Chocolate Chip Cookies image

Provided by Martha Stewart

Categories     @MarthaStewart on Instagram

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY



Chocolate Chip Cake Mix Cookies Recipe by Tasty image

Here's what you need: yellow cake mix, chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

LIGHT AND CHEWY CAKE COOKIES



Light and Chewy Cake Cookies image

Light, and chewy cookies that'll melt in your mouth!

Provided by J. Ott

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package reduced fat white cake mix
½ cup low-fat sweetened condensed milk
½ cup egg substitute
½ cup peanut butter chips
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
  • Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
  • Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

Nutrition Facts : Calories 310.7 calories, Carbohydrate 52.8 g, Cholesterol 1.8 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 354.5 mg, Sugar 35.6 g

SOFT BIRTHDAY CAKE COOKIES



Soft Birthday Cake Cookies image

These sugar cookies inspired by birthday cake taste better than any other sugar cookies!

Provided by Alexander Petrie

Categories     Desserts     Cookies     Sugar Cookies

Time 55m

Yield 48

Number Of Ingredients 15

1 cup white sugar
½ cup butter, softened
½ cup Greek yogurt
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ cups white whole wheat flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
⅔ cup sprinkles
½ cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon heavy cream, or as needed
½ cup sprinkles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt, eggs, and vanilla extract. Add all-purpose flour, whole wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.
  • Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.
  • Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely, about 15 minutes.
  • Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners' sugar. Stir in vanilla extract. Thin frosting with cream if needed.
  • Spread frosting over cookies using a knife. Cover with more sprinkles.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 21.3 g, Cholesterol 18.6 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 60.7 mg, Sugar 15.1 g

SCHONUT CAKE COOKIES



Schonut Cake Cookies image

This is a cake like cookie that is full of flavor that melts in your mouth. Chocolate and peanut butter are still the best combination. Sweet and savory, chewy and soft, these cookies will rock your world, and please anyone who eats them!

Provided by roxy_froggy25

Categories     Drop Cookies

Time 46m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 5

1 (18 ounce) reduced-sugar chocolate cake mix
1 cup chunky peanut butter
1/2 cup non-fat vanilla yogurt
3 eggs
1 -2 teaspoon water

Steps:

  • preheat oven to 350 degrees. line baking sheets with parchment paper.
  • combine all ingredients into a large mixing bowl, add water if needed for more mositure. beat with a mixer until well incorperated.
  • drop by rounded tablespoon onto a baking sheet, at least 2 inches apart. bake until firm to the touch or about 12 minutes.
  • let cookies rest on baking sheets for about 2 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 48.3, Fat 4, SaturatedFat 0.7, Cholesterol 17.6, Sodium 40.7, Carbohydrate 1.6, Fiber 0.6, Sugar 0.6, Protein 2.2

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