Sea Bass With Tomato And Black Olive Salsa Recipes
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish -- a mix of olives, tomatoes, basil, and lemon juice -- would be equally delicious on its own as a salad.
Categories easy fish Mediterranean fish Sophie Dahl sea bass fillet pan-seared fish black olives
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes.
- Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill, and chile. Add 2 tablespoons of the olive oil and the remaining 1 tablespoon of lemon juice and season with salt and pepper.
- In a large nonstick skillet, heat the remaining 1 tablespoon of olive oil until shimmering. Pat the fish dry and add it to the skillet, skin side down. Cook the fish over high heat until the skin is browned, about 4 minutes. Turn and cook until the fish is just white throughout, about 4 minutes longer. Transfer the fish to plates and top with the salsa.
ROASTED BLACK SEA BASS WITH TOMATO AND OLIVE SALAD
Provided by Ruth Cousineau
Categories Olive Tomato Roast Quick & Easy Dinner Bass Healthy Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make salad:
- Mince and mash garlic to a paste with 1/2 teaspoon salt. Transfer to a bowl and whisk in anchovy paste, vinegar, and 1/4 teaspoon pepper. Whisk in oil. Toss with remaining salad ingredients. Let stand, stirring occasionally, while fish roasts.
- Roast fish:
- Preheat oven to 425°F with rack in middle. Oil a 1 1/2-to 2-quart gratin or other shallow baking dish.
- Rub flesh sides of fish with 2 teaspoons oil (total) and season with 3/4 teaspoon salt and 1/4 teaspoon pepper (total). Divide onion slices and oregano sprigs into 2 portions and sandwich each portion between 2 fillets, skin sides out. Tie with kitchen string crosswise at 2-inch intervals and transfer to baking dish. Score skin on top in several places with a sharp knife and drizzle with remaining 4 teaspoons oil.
- Roast fish until just cooked through, about 15 minutes. Cut off string and cut sandwiched fillets in half crosswise. Serve topped with salad.
SEA BASS WITH SUN-DRIED TOMATO AND BLACK OLIVE TAPENADE
Steps:
- Place sun-dried tomatoes in small bowl. Pour boiling water over to cover. Let stand until tomatoes are very soft, about 30 minutes. Drain, reserving 4 tablespoons soaking liquid.
- Transfer tomatoes to processor. Add olives, onion, chopped basil, parsley and garlic and chop finely. Add vinegar, oil and 2 tablespoons reserved tomato soaking liquid; blend until moist paste forms, adding more soaking liquid if mixture is too thick. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle sea bass with salt and pepper. Grill or broil fish until opaque in center, about 4 minutes per side.
- Transfer fish to plates. Top with spoonful of tapenade and serve.
More about "sea bass with tomato and black olive salsa recipes"
SEA BASS SALMORIGLIO WITH TOMATO AND BLACK …
From daffodilkitchen.com
Cuisine ItalianCategory Dinner, Light Supper, Lunch, SupperServings 4
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA - FOOD
From foodandwine.com
5/5 Category DinnerAuthor Sophie DahlCalories 1584 per serving
WHITE FISH RECIPES - NOAA FISHERIES
From fisheries.noaa.gov
MARY BERRY SEA BASS WITH CREAMY LEMON SAUCE
From maryberryrecipes.co.uk
SWEET DATE AND SOUR TAMARIND SEA BASS RECIPE, BY NOOR MURAD
From souschef.co.uk
GRILLED SEA BASS WITH RIPE OLIVE AND CAPER SALSA - LINDSAY
From ilovelindsay.com
BLACK SEA BASS RECIPES - NOAA FISHERIES
From fisheries.noaa.gov
BAKED SEA BASS PARCELS WITH TOMATOES & BLACK OLIVE PASTE
From belazu.com
BLACK SEA BASS WITH TOMATO AND BLACK OLIVE SALSA
From hookedonfishchicago.com
SEA BASS WITH BLACK OLIVE, TOMATO & BASIL SALSA
From weightwatchers.com
“CHILEAN SEA BASS WITH TOMATO OLIVE SALSA”
From chowdownlowdown.com
6+ BEST SEA BASS RECIPES YOU’LL WANT TO TRY TONIGHT FOR …
From ostrali.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA RECIPES
From tfrecipes.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA - DRINK VICTORIAS KITCHEN
From drinkvictoriaskitchen.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA RECIPE - AOL
From homepage.aol.com
SEA BASS WITH TOMATO, OLIVE AND HERB BROTH, GNOCCHI AND SALSA VERDE
From marksandspencer.com
MEDITERRANEAN SEA BASS WITH OLIVES AND …
From perfectlyprovence.co
BLACK SEA BASS RECIPE: PERFECT FOR DINNER PARTIES!
From thefreshmancook.com
SEABASS WITH TOMATO & BLACK OLIVE SALSA - BENS …
From big.com.my
MEDITERRANEAN MAGIC: ITALIAN FISH STEW RECIPE YOU CAN’T RESIST
From recipesitaly.com
14 ICONIC SEAFOOD DISHES YOU NEED TO TRY IN MEXICO
From chowhound.com
SEA BASS WITH TOMATOES, OLIVES AND CAPERS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
SUMAC-BLACKENED SALMON WITH CITRUS SALSA - GIMME SOME OVEN
From gimmesomeoven.com
BAKED WHOLE SEA BASS WITH TOMATO SAUCE | MUTTI RECIPE
From mutti-parma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love